Parade
Target Shoppers Say This $25 Beaded Ceramic Bowl Looks Like a Priceless Antique
Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission.
Are you hunting for a little piece of timeless charm to elevate your home decor? Same. There’s a Target find that’s catching the eyes of shoppers everywhere. With so many decorative options out there, it’s rare to find something that feels both modern and antique, versatile yet striking and budget-friendly. This stylish home accent makes it easy to add a touch of elegance without spending a fortune.
The Beaded Ceramic Bowl from Threshold is priced at just $25, but it looks much more expensive. Crafted from ceramic in an ivory hue, this bowl features ornate beaded detailing and a pedestal base, giving it height and sophistication. Target shoppers are praising its quality and classical style that looks straight out of an antique collection.
The bowl is large enough to hold fruit, snacks or decorative accents, yet elegant enough to serve as a centerpiece or standalone display. Its design is both versatile and timeless, making it a standout addition to any room.
Threshold Beaded Ceramic Bowl Ivory, $25 at TargetTarget
People love how the bowl brings an antique feel to modern spaces. Some reviewers have paired it with other ceramic pieces or decorative trays, while others use it to hold jewelry, keys or small trinkets. The pedestal base gives it extra presence, elevating arrangements on dining tables or kitchen islands.
Related: Aldi's Darling New Wreaths Add So Much Spring Charm to Your Front Door
This Target ceramic bowl is a functional piece. Floral arrangements benefit from the added height, especially when using florist foam to secure bouquets. For those who love organization, it's ideal for storing small items on bookshelves, mantels or vanities. Whether you're creating a stylish centerpiece or adding a decorative accent to a bathroom, this beaded ceramic bowl adapts to a wide range of uses.
Shoppers also appreciate that it feels high-quality without the hefty price tag of true antiques. Its ivory ceramic finish pairs effortlessly with most color schemes, and the ribbed and beaded details give it subtle texture and visual interest. From serving functional purposes to acting as a sculptural art piece, this bowl proves that Target can offer products that look far more expensive than they are.
If you're looking for a simple way to add a touch of classic elegance and antique charm to your home, this Target beaded ceramic bowl is a perfect pick for spring 2026. It's affordable, stylish and versatile enough to use in multiple rooms, making it one of those rare finds that feels like it belongs in a high-end collection—without breaking the bank.
Related: Target Just Stocked a $12 Tee That Was Everywhere in the 2000s
I Tried 10 Garlic-Peeling Hacks—This One Is My Forever Favorite
Garlic and I go way back. I’m Italian American, I cook constantly and I measure garlic with my heart. A recipe calls for two cloves? I hear four. Sometimes six. It's the backbone of how I cook—sautéed low and slow for pasta, smashed into paste for garlic bread, sliced razor-thin (Goodfellas-style), or roasted until it’s sweet and jammy. I love everything about garlic—except peeling it.
That feeling intensifies when I’m prepping for a holiday meal, like the Feast of the Seven Fishes (Italian American Christmas Eve) or Easter Sunday. For that traditional spring dinner, I need garlic for the antipasto'sroasted peppers and chickpea salad and for the main course: roasted lamb, baked artichoke hearts and sautéed broccoli rabe.
There's garlic everywhere, in every form, demanding to be peeled, processed and ready before any food even hits the stove. Those papery skins cling stubbornly to the cloves (and my hands), little bits get stuck under my nails and while one clove peels cleanly, the next explodes into flaky chaos. By the second bulb, the mess multiplies, and those skins start to feel like a personal attack.
And I know I’m not alone in this struggle. Chef Cara Mangini, author of The Vegetable Eater, tells Parade, “I don’t love peeling garlic, and I know many people feel the same.”
And sure, there are store-bought shortcuts. You can buy loose cloves instead of whole heads or even pre-peeled garlic if convenience is the goal—though flavor purists have strong opinions. As for jarlic, the already-chopped stuff in a jar soaking in citric acid? I won’t even mention it. (I know I just did, but I won’t use it.) Most of us end up at the cutting board with a whole bulb anyway, because it’s cheaper, fresher and undeniably better.
Over the years, I’ve heard every promise imaginable: Just smash it, soak it, shake it, microwave it, just buy this gadget and your problems will disappear forever. Some of these tips sound genuinely clever—others feel like dares someone lost in a test kitchen. And yet, every time I’m at my cutting board surrounded by garlic skins, I find myself wondering: Is there a better way?
So, I decided to stop guessing, stop half-believing internet “wisdom,” and put 10 methods to the test to learn how to peel garlic fast. I worked my way through dozens and dozens of cloves, then ranked these tricks worst to best. Here's how everything shook out.
Related: This 50 Garlic Clove Pasta Is Going Viral—After Trying It, I Can See Why
😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. 🍳🍔
Garlic skins are thin, dry and cling tightly to the clove beneath—especially when the garlic is fresh. (Ironically, fresher garlic is often harder to peel.) Most hacks aim to solve this by cracking the skin, introducing moisture or heat or creating enough friction to break that bond.
I chose these methods because they’re the most recommended across cookbooks, kitchens, the internet and my social media feed—and because each claims to make peeling garlic faster, cleaner or easier.
Related: I Juiced Lemons Using 6 Different Methods and the Winner Was Very Clear
How I Tested These Garlic-Peeling MethodsCourtesy Jo Ann Liguori
First, I had to break up the heads of garlic. To do this, I followed the advice of culinary icon Lidia Bastianich—the beloved TV host, restaurateur and Italian cooking authority (her newest cookbook is Lidia’s The Art of Pasta): “Set on a sturdy wooden cutting board,” she explains. “Place the flat side (the larger part of the blade) of a chef’s knife on the garlic, hold the knife firmly, and whack it with the palm of your other hand.”
I tested all methods (except the one that starts with a whole head) using six individual garlic cloves with intact skins. I used garlic bought at the same time for consistency. With the stopwatch on my phone, I timed how long it took to peel all six cloves using each method. I also factored in effort, effectiveness and whether the clove stayed intact and figured all of that into my rankings—because speed isn’t everything if you completely destroy the garlic or make a huge sticky mess in the process.
One caveat: The age of the garlic will likely affect how well each method works for you (as fresher cloves cling more tightly to their skins), so you might have more (or less) success with each hack than I did.
Related: The Chef-Approved Garlic Trick We Wish We’d Known About Sooner
Parade
10 Garlic-Peeling Hacks, Ranked Worst To BestHere are the results, ranked from worst (barely worth the effort) to best (the ones that made me wonder why I’ve ever bothered peeling garlic any other way).
10. MicrowaveCourtesy Jo Ann Liguori
A brief zap (about 10 seconds) in the microwave causes steam to build under the skin, separating it from the clove. And it works: The peel slides right off. The downside? Heat. You’re partially cooking the garlic, which can affect flavor and texture if you need it raw, which I often do. Because of the way the quick cooking impacted the garlic, this was a hard pass for me.
9. Hand crushCourtesy Jo Ann Liguori
This method has you press down hard on the clove with the heel of your palm until you feel the skin crack. It’s quick, tool-free and surprisingly effective if you get the pressure right. The problem is finding that sweet spot: too light and nothing happens; too hard and you’ve smashed the clove. I struggled with consistency; maybe someone with bigger, stronger hands would have better luck.
8. Stab with a knifeCourtesy Jo Ann Liguori
Fun fact: I’d already wrapped up my very scientific testing, but once I saw this TikTok video from chef Jackie Bakula, I had to head back into the lab (er, kitchen) and try it. The idea is to stab a paring knife into a garlic clove while it’s still attached to the head, then twist to pull it out.
For me, the results were hit-or-miss. Some cloves popped out clean and intact; others emerged in pieces, with garlic flesh stubbornly clinging to the bulb. I also didn’t love that I couldn't really tell if the trick was working until the clove popped out—or didn't. It felt less like a hack and more like a gamble.
Related: The Viral Garlic Bread Recipe That Fans Can’t Get Enough of—I ‘Ate the Whole Pan By Myself’
7. Cut the root, then rollCourtesy Jo Ann Liguori
Food blogger Lauren Casolaro’s method involves cutting off the root end, keeping the knife in place, and rolling the clove away from its skin. When I tried it, the skin on the bottom of the clove peeled off on its own, but I had to peel off the rest by hand. I didn’t find this to be a time-saver, and everything (the board, my fingers, the knife) ended up sticky anyway.
6. Soak in waterCourtesy Jo Ann Liguori
Chef Bob Morano’s hack is to soak garlic cloves in water for about 15 minutes, letting moisture seep between the skin and the clove. And it works: With a gentle rub, the skins slide right off. If pure effectiveness were the only factor, this would rank higher—but time matters.
So, unless you’re multitasking with other prep, waiting 15 minutes doesn’t save much time. Plus, the garlic is now wet, so you’ve got to dry it off before proceeding with your recipe. BTW: I tried this with both cold and warm water; there was almost no difference in results, but I would imagine that if the water is too warm, the heat could affect the garlic’s texture.
Related: 10 Genius Rachael Ray Cooking Tips You Should Have Memorized
5. Use a silicone garlic peeler tubeCourtesy Jo Ann Liguori
I was curious to know how a garlic-specific gadget might fare, so I picked up this popular tool. You drop a clove inside the tube, press down, roll it firmly on the cutting board—and the skin separates cleanly. It’s not lightning-fast (you can only do a clove or two at a time), but it’s tidy, reliable and keeps that garlic smell off your hands.
Downsides: You’ve really got to exert pressure for it to work well. Also, you’ve got to ask yourself whether you need another single-use gadget taking up drawer space, plus you’ve got something else to clean.
Courtesy Jo Ann Liguori
If you want neat slices rather than crushed garlic, trimming the root end can help release the skin. Mangini says, “Trim the root end of the garlic, then lightly dig a paring knife just under the skin to carefully release it.” This creates entry points where you can peel from both sides rather than fight the middle.
This is easy and pretty effective, but you’re adding knife work before you even start peeling, and the skins don’t always cooperate. Also, it’s wasteful, as you’re sacrificing the pieces of actual garlic at the ends.
Courtesy Jo Ann Liguori
This is a trick for bulk prep that even Ina Garten endorses. Boil water, drop the cloves in for 15 seconds, then plunge them into an ice bath (15 seconds). The skins slide off effortlessly, leaving the cloves intact. I found it to be a really good way to peel a lot of garlic quickly.
Even though this method and nuking it both involve heating the garlic to some extent, I didn't find that blanching affected the texture at all (though zapping it in the microwave definitely did).
Drawback: You've got to take the time to boil the water and prepare an ice bath and dry off the garlic before continuing with the recipe. The setup time could be worth it, though, depending on the volume of garlic you're working with.
Courtesy Jo Ann Liguori
This method is famous—and loud. In a viral video from more than a decade ago, Todd Coleman (then executive food editor at Saveur) demonstrated sandwiching garlic cloves between two metal bowls of equal size and vigorously shaking them for 10 seconds.
The result? It worked: The skins came off completely. All these years later, Coleman still prefers this method: “There’s no better way,” he tells Parade, “as long as the garlic is dry and hasn’t been stored for too long in the fridge.”
Thomas Perone, the chef/owner of Brooklyn Roots Italian and The Corner in Brooklyn, NY, agrees: “I love the bowl trick,” he says. Bonus? The mess is self-contained: All the peels stay in the bowl.
I also tried a variation of this: shaking the garlic in a glass jar. It was slower and less effective; the glass cushions the cloves, limiting their movement. So, there’s more shaking for less payoff.
This method is a quick way to process a pile of garlic. The only downside is that you're dirtying two bowls. It might not be a go-to way for prepping a few cloves, but it's definitely a solid technique and can also help you release some tension if things are getting heated in the kitchen.
Courtesy Jo Ann Liguori
This classic way to peel garlic has always been my go-to; it’s also the method of choice for Bastianich and other chefs I spoke to.
Top Chef alum Nini Nguyen says, “After separating the cloves, I place a clove on the cutting board and give it a firm smash with the flat side of my knife. The peel usually slips right off, no special tools needed.”
It can also give your food a boost. “When the knife hits the garlic, it extracts even more flavor,” Perone explains.
It’s fast, reliable and satisfying. The drawback is that, if you’re processing a ton of garlic, your hands will get sticky. Also, the clove is slightly crushed—so if you’re looking for attractive, (kinda) uniform slices, it’s not the way to go. But if you’re chopping or mincing anyway, crushing the clove a bit is a bonus. At the end of the day, if I had to choose just one garlic-peeling method, this is the one for me.
After all this testing, I’m feeling pretty vindicated in my loyalty to the chef’s-knife method. Sure, the bowl-shaking trick can peel a lot of garlic in a hurry, but I don’t think it's worth the effort (or the racket) for a single clove or even a couple. For that, I’ll stick with the old trusty knife smash. But come EasterSunday—or another garlic-heavy cooking marathon—I'll break out the metal bowls.
Up Next:
Related: I Tried 8 Ways to Soften Rock-Hard Brown Sugar and Found a New Go-To Method
Sources:- Lidia Bastianich is a legendary chef and the author of 16 books, including Lidia’s The Art of Pasta.
- Todd Coleman is a content creator with 30-plus years in the culinary world, from chef and writer to photographer and videographer.
- Cara Mangini is a chef and cookbook author (The Vegetable Eater, The Vegetable Butcher).
- Nini Nguyen is a chef, author (Đặc Biệt), instructor and Top Chef alum.
- Thomas Perone is the chef/owner of Brooklyn Roots Italian and The Corner in Brooklyn, NY.
Chris Tomlin Bringing Back ‘Worship Under the Stars’ for Fall 2026
Chris Tomlin is bringing back a fan-favorite worship experience for Fall 2026.
Following its debut last summer, the Grammy-winning artist has announced the return of Worship Under the Stars, a three-city outdoor tour designed to gather believers beneath open skies for evenings of live worship set against natural landscapes.
The limited engagement will take place over three consecutive nights:
- Friday, September 11 – Los Angeles, CA – The Greek Theatre
- Saturday, September 12 – Phoenix, AZ – Mesa Amphitheatre
- Sunday, September 13 – San Diego, CA – The Rady Shell at Jacobs Park
Tomlin described the experience as an opportunity to step away from daily distractions and refocus on faith.
“One of the things I love about worship is it causes us to lift our eyes off of ourselves for a minute… to remember the goodness of God, the greatness of God, and the power of God,” Tomlin shared. “Especially when we’re in His creation and you see the beauty around you. You lift your eyes, you see the stars, and you’re reminded of His goodness in a time where we need it more than ever.”
Each night will feature a full worship set, fan-favorite anthems and moments of prayer, with production elements intentionally designed to complement the surrounding environment.
Tomlin has long been one of the most influential voices in modern worship music. TIME once called him the “most often sung artist in the world,” and his songs continue to be performed weekly in churches globally. Over the course of his career, he has earned 21 No. 1 singles, sold more than 12 million albums and surpassed 8 billion global streams. He has been nominated for an impressive 15 Grammys, winning Best Contemporary Christian Music Album for Always in 2023.
An exclusive presale begins Monday, February 23, with tickets available to the general public on Friday, February 27 at 10 a.m. local time. Tomlin is touring all year, so if you can't make it to Worship Under the Stars, there are lots of dates around the country in which to see him perform.
The One Kiss Song Gene Simmons Couldn’t Stand
In 1979, KISS jumped in on the disco craze with the song “I Was Made for Lovin’ You.” The song, written by KISS vocalist and guitarist Paul Stanley along with Desmond Child and Vini Poncia, appeared on the glam band’s 1979 album Dynasty.
"I Was Made for Lovin' You" peaked at No. 11 on the Billboard Hot 100 in August 1979. Decades later, in December 2024, it ranked No. 1 on Billboard’s Top TV Songs chart after it was featured in Disney+’s What If…?.
Despite the success of "I Was Made for Lovin' You," one KISS bandmate never liked the song—and still despises it to this day. In a 2018 video interview with OK magazine, bass player and singer Gene Simmons admitted he was stunned when Stanley first presented him the song.
While he liked the startng lyrics, Simmons couldn’t believe that Stanley regulated him to a “doo doo doo” chorus melody. He recalled telling his bandmate, "You're killing me. Really? I'm gonna sing like my grandmother?"
“I hate playing that song today,” Simmons added.
Gene Simmons revealed why he sings the song despite hating itSimmons shared a similar story with Stanley right next to him. During a 2023 appearance on Sirius XM’s The Howard Stern Show, the rockers were asked if there was ever a KISS song they disliked. Simmons went right into it.
“Paul walks in during '79 or so, ‘Got a new song.’ And in the beginning, by the way, we traded ideas and kind of co-wrote and stuff and then we went off on our own. So he walks in, 'I got a song for you.’ “What's it called?’ ‘ I Was Made for Lovin’ You.’"
Simmons at first said the title sounded “great" and that he liked the lyrics, telling Stanley, “Okay, that rocks,” and asking him what his part would be. Simmons then began perfroming the “doo doo doo” section for Stern.
“To this day [I don’t like it],” Simmons shared. "Except stadiums full of people, they jump up and down like biblical locusts. Doo doo doo. So I sing along.”
Paul Stanley did not consider the song a selloutStanley once revealed how “I Was Made for Lovin’ You” came to be. Speaking on the radio show Jonesey’s Jukebox in 2017, he recounted going to Studio 54 in New York City and hearing the disco music in the late 1970s.
“I would just go there, and people would dance all night. And all the songs were about now, the songs were all about the evening, about tonight. And I thought, ‘Gee, I can write one of those,’” he recalled.
“So I set the drum machine to a hundred and twenty-six beats a minute… ‘Tonight, I wanna…’ Because it’s tonight — it’s always about now, we’re not worried about tomorrow," he continued. "So that’s how that song came about. And although we all looked at each other and said, ‘This is a bit of a stretch,’ we also looked at each other and said, ‘This song is undeniable. It’s a no-brainer.'”
Stanley noted that at first the song was considered by some fans to be a sellout.
“It became a double-edged sword, because it became such a massive hit, but it was also so contrary and contradictory to what we had done before,” the KISS frontman admitted. “But, look, at that point in our history, we had so many problems. … We were becoming fat, wealthy musicians. We forgot what made us and why we loved what we did. It became sycophantic friends, girlfriends, people hired to open doors for us. It lost its balls — it really did — and ‘I Was Made For Lovin’ You’ was a part of that.”
"It’s a song that seems to transcend everything — although it went through a period, certainly, of a big backlash against it,” the KISS rocker added.
The Surprising Drink Walter Goggins 'Can’t Stop Thinking About' (and Where to Find It)
Outside of being a trained sommelier, generally speaking, most people wouldn't consider themselves wine snobs. Sure, you might know whether you prefer a buttery chard or a rich, fruity merlot, but for the most part, as long as what we're drinking pairs well with the food, we could pretty much care less about the minerality or undertones of fresh earth. Not that there's anything wrong with learning more about the nectar of the gods, it's just that we'd rather spend more time focusing on enjoying our company than on whether or not the wine tastes like leather. And surprisingly, so would Walton Goggins.
Although we never would've assumed the endlessly relatable White Lotus actor would be a wine snob by miles, it's nice to know that he's even more like us than we originally thought. Beyond his shiny, critically acclaimed actor exterior and undeniably impressive resume, Goggins is just a guy, but that's what makes him all the more endearing. When he isn't playing the larger-than-life Baby Billy Freeman in The Righteous Gemstones or The Ghoul in Fallout, he spends his time like the rest of us—with good friends and a bottle (or two) of wine.
😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔
Related: 15 Photos of Pizza Hut in the '90s That Will Unlock a Core Memory
But, as we mentioned earlier, Goggins is far from being precious about it. In his own words, according to a recent interview about the things he can't live without for the Strategist, "I don't give a s–t about the notes. It's like, how does it make you feel? How great was the conversation that surrounded it?" In short, it's less about the wine and more about the moment. For him, it doesn't matter if the bottle is $25 or $300; it's all about the feeling. "I'm the kind of person that when somebody else is paying, I will share a $300 or $400 bottle of wine for sure. But when it's me…there are beautiful wines out there for $25." Spoken like a true everyman.
Walton Goggins' Favorite Wine is a Highly Rated Find He's Planning to Order in BulkDespite his more or less flippant attitude about the intricacies of vino, though, that hasn't stopped him from gushing over his new favorite. And although he says he has "no connection" to this bottle of wine other than how much he enjoyed his "benign inebriation from consuming it," it's one he "just can't stop thinking about." The actor revealed that he can't live without a bottle of Henri Chauvet Cotes d'Auvergne 'Au Chant de la Huppe' 2023. This highly-rated French red wine retails for around $72, so it's not exactly a thrift buy, but according to Walton, it's so good he's placing an order for "five more bottles" as soon as he gets a chance.
Henri Chauvet Cotes d'Auvergne 'Au Chant de la Huppe' 2023, $72 at Beaupierre Wine & SpiritsThe wine is described as having notes of bright red fruit, such as cherries, and a subtle floral aroma—if you care about that kind of thing. For Goggins, all he really cares about is sharing a glass of wine with his wife or friends, and if he had to choose a bottle to christen the occasion, it would definitely be this one. If you're interested in trying it out for yourself to see if it delivers the vibes like the Sons of Anarchy actor says, you'll likely only find it online or in certain specialty stores, although the price can vary significantly.
So far, the best price we've seen comes from Beaupierre Wine & Spirits, which lists it at $72, not including shipping. The good news is that if you live in New York, you can pick up a bottle in a store. Beyond just sharing his thoughts on wine, Goggins also divulged that he has a coffee obsession like the rest of us, and when it comes to his favorite fennel sausage, you can get it at Manhattan-favorite Borgo. Could he be any more relatable?
Riley Green Seemingly Fires Back at Megan Moroney’s New Album ‘Cloud 9’ With ‘POS’ Song
Country music stars Riley Green and Megan Moroney appear to be in a war of songs amid the release of her new album, Cloud 9, which is rumored to be about their failed relationship.
After fans speculated that Green, 37, inspired Moroney’s heartbreak-fueled album, the crooner seemingly responded with a song of his own, which he shared via Instagram on Friday, February 20, the same day that Cloud 9 came out.
“You can drag every letter of my name on a chain through the Mississippi mud / Tell all your friends, your mama and them that I’m a lying, cheating, stealing son of a gun,” he sang as he played along on a guitar. “You can call me every name, you can blame it all on me / You can say I’m an SOB, hell, I might be.”
Green then listed some of his qualities that his unnamed ex apparently didn’t like before informing her she’d never find someone like him again.
“And yeah, I drive too fast / I spend too much time chasing largemouth bass / And I’m hooked on cussing, I’m hooked on snuffing, we both know you love that / Drink a little cold beer, every hunting season I disappear / You hated my dog, I guess you hated my songs, hell, you hated it way out here,” he sang. “One day you’re gonna try, but you ain’t never gonna find / Another low down, no good, rusted truck driving, Waffle House eating, overall wearing piece of shit like me.”
In the comments section of Green’s post, fans speculated that he was singing about Moroney, 28, especially given the timing and content of the song.
“ON THE CLOUD 9 RELEASE DAY,” one person wrote, while another replied, “This is some straight up country Jerry Springer stuff. Here for it.”
View this post on InstagramGreen and Moroney were romantically linked in 2025, though neither ever confirmed their relationship. The pair made headlines yet again when she released Cloud 9 as fans looked for Easter eggs about Green in her new music.
In particular, listeners believed the song “Who Hurt You?” pointed to Green.
“I was blinded by the lies and the manufactured smile,” she sang. “The devil went down to Georgia, then he crossed the Bama line, so casually convincing.”
Fans suggested the “manufactured smile” lyric referred to Green’s rumored veneers, while the Alabama line referenced his home state.
Prior to the album’s release, Moroney opened up about “Who Hurt You?” in a January interview with Backstage Country.
“Bar for bar, I didn’t lie,” she said at the time. “I said everything, so I don’t have to answer interview questions about the situation.”
Moroney then hinted that the subject matter of the song would become clear once listeners heard it.
“I’ve said my piece, and there’s no reason to ask me any questions about it,” she continued. “I’ve told you what I needed to say. I’m trying to just be efficient here. ‘Have you heard the song?’ There should be no further questions.”
Airlines Warn of Delays as Winter Storm Targets Boston and New York
A powerful winter storm is threatening to disrupt air travel across the Northeast, with airlines warning of delays and possible cancellations at major hubs in Boston and New York. Travelers heading to airports including Boston Logan, JFK, and LaGuardia are being urged to check their flight status as snow, strong winds, and low visibility move into the region. The storm could trigger ripple effects across the country as grounded flights and missed connections impact nationwide travel.
Logan Airport in Boston has already issued a weather advisory to travelers.
"Due to winter weather and deicing operations, delays are expected. Passengers are advised to check with their airline on the status of their flight before coming to the airport," read a message on the airport's official X page.
Meanwhile, JFK Airport in New York issued a similar statement.
"A major snowstorm is forecast for Sunday and Monday. Significant travel impacts are expected. Travelers should check their flight status regularly with their airline before heading to the airport," read a message on X.
The storm, which will affect areas from Eastern Pennsylvania to Maine, could make history. Blizzard Warnings have been issued along the New York City and New Jersey coastlines with snowfall beginning Sunday morning. Meanwhile, Winter Storm watches and warnings are in effect for Boston, Philadelphia, Washington, D.C. and Baltimore.
Flakes will start flying on Sunday morning and will push into the Northeast by early afternoon. On Monday morning, southeast Massachusetts and Rhode Island could experience blizzard conditions, with two feet of snow predicted to fall by Monday night.
Many flights are already being canceled, and it's possible that some major airports could close due to the inclement weather expected. Airports in the northeast won't be the only ones affected, either. Flights departing from warm, sunny Florida, for example, may also be delayed or canceled, depending on where the planes are coming from—and where they are going.
It's important to check with your specific airline for the latest, up-to-date changes to any upcoming flights.
READ NEXT: U.S. Re-Issues Travel Advisory for Popular Tourist Destination
Boston Rob Mariano Continues to Fuel 'DWTS' Rumors With New Derek Hough Video
Boston Rob Mariano has fans thinking he'll be showing off his dancing skills soon thanks to a new video he appeared in with Dancing with the Starsstaple Derek Hough
Posted to Instagram on Friday by Hough, Mariano was seen showing the dancing pro how to chop branches with a machete.
"You never know when @bostonrobmariano might pop out of the trees to teach me how to survive in the wilderness," Hough captioned the funny clip. "Maybe I’ll teach him how to cha-cha in return."
View this post on InstagramFans of course, couldn't help but speculate that Mariano may be heading to the DWTSballroom next season.
"Ooooo he's def dancing this coming season!!" one fan wrote. "LET'S go ROB!!!!"
"Get him on DWTS already!!" another wrote.
"Would love to see Rob dance!!" a third fan chimed in.
"Is this y’all telling us that Boston Rob is gonna be on Dancing with the Stars?!?!?" another speculated.
However, it appeared that Mariano himself had his own plans for Hough.
"Get this kid on the island already!" he commented, tagging the show's longtime host Jeff Probst.
Related: Boston Rob Mariano Reveals His Stance on 'DWTS' — and Why the Door Isn’t Closed Anymore
This this isn't the first time rumors of Mariano heading to DWTS have swirled, in fact the reality star spoke out about the speculation in December after his Traitors co-star, Dylan Efron, competed on the show.
“Full disclosure, completely honest, I would like to be able to say, ‘I want to do it,'” Mariano said in a joint interview with Efron. “I just don’t know if I have the ability to do it,” he explained. “I don’t know if I can dance.”
In the discussion, Efron noted that as he competed in the show's most recent season, Mariano's interest seemed piqued whenever the two would chat.
“After watching the season and me, we were talking every week. I’d call him right before the show every week,” he said. “I think he saw how fun it was, and now the door is open.”
Mariano also sparked rumors that he'd be joining the ballroom dance competition show when Hough and Mark Ballas teased that they were working on a project together.
🎬 SIGN UP for Parade’s Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox 🎬
Taylor Dearden Says She is 'Forced' to Watch 'The Pitt' with Her Mom
The Pitt star Taylor Dearden has weekly watch parties of the hit HBO drama with her mom.
Dearden, who plays Dr. Melissa King on the medical drama, told People that she watches every episode with her mom, Robin Dearden.
"I'm forced to watch with my mother so I can tell her when to look away," she said.
Dearden, who is the daughter of Breaking Bad actor Bryan Cranston, says she most likely wouldn't be watching herself in the series on her own.
"I watch when I have to be on my number one job of telling my mom when to look away," she told People.
Dearden expressed that watching herself on screen in The Pitt is "weird," especially since season 2 premiered before production had wrapped.
"Except for this show, I've never had anything come out while I was still shooting, and so that has been so bizarre," Dearden said. "Usually, there's a nice separation where it's like, 'Okay, now I can just watch it,' but I don't like watching myself."
Cranston spoke of his daughter's success and popularity of The Pitt with the Associated Press back in June 2025.
"There is nothing that's more gratifying than when your kid receives praise. Nothing," Cranston said. "No one can say anything to me that's better than that."
The Pitt airs on HBO Max every Thursday at 9 p.m. ET.
'80s Rocker Teases Update for Sixth Solo Album
New solo work is on the horizon for Ratt's Stephen Pearcy.
The 69-year-old singer shared via Instagram a quick snippet of his song "Drive," which is set to be in his upcoming sixth solo album on Friday. According to his caption, the guitar solo is done by a special guest guitarist, who has not been announced yet, and was written by SEP Muzik.
In addition, the album is set to have multiple guitar solos and drum features on various songs, plus a lead vocal collaboration, which will be his first as a solo artist. The bulk of the upcoming record will be written by the members of Ratt, including Erik Ferentinos and produced and mixed by Matt Thorne. The complete project does not have a set release date, but is expected sometime this summer.
Stephen Pearcy performs at the Downtown Las Vegas Events Center on September 06, 2024 in Las Vegas, Nevada.Born and raised in Southern California, Pearcy formed Mickey Ratt in 1977 in San Diego. Four years later, the band shortened their name to Ratt and eventually established their lineup by 1983. The metal group gained its following playing small venues around Los Angeles and released their self-titled debut EP. Their breakthrough album, Out of the Cellar, was released through Atlantic Records in 1984, which led to Ratt opening for bigger artists such as ZZ Top, Ozzy Osborune and Billy Squier, before the band started heading out on their own arena tours around the world throughout the 1980s and 1990s. After releasing seven albums with Ratt, Pearcy decided to leave in 1992 to pursue other projects, but he ended up coming back multiple times until the band split for good in 2022.
The singer formed other groups such as Arcade, Vicious Delite and Vertex, as well as embarked on a solo career. As a soloist, Pearcy has released seven studio albums, with his most recent being View to a Thrill in 2018 with Frontiers Music Records.
"Drive" and Pearcy's upcoming project are set to be released this summer through his own Top Fuel Records via Top Fuel ENT.
Related: '80s Rockers Make First-Ever Album Announcement Amid 50th Anniversary Tour
Amazon Has a Pair of 'Beautiful' Farmhouse-Style Lamps for $76, and They Add Instant Cozy Vibes to Your Home
Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission.
Lighting is one of the quickest ways to transform the vibe of any space, and if you’re going for a rustic look, you want something warm. Amazon has a ton of lighting options to choose from, especially when it comes to farmhouse-inspired pieces. Just like this pair of lamps that are 30% off.
Normally priced at $110, the Aieampdo Rustic Farmhouse Lamps are now just $76 at Amazon. You get the best deal going with the bronze pair featured here, but the next best deal is for the antique white lamps for about $10 more.
Aieampdo Rustic Farmhouse Lamps, From $76 (was $110) at AmazonStanding 25 inches tall with a compact footprint, these metal lamps combine old-school style with some modern touches, like the two built-in USB ports to keep your devices charged. The main bulb gives you bright light for reading or desk work, and the frosted night light adds a softer glow for nighttime. The lamps come with four LED bulbs, and each one weighs about 5 pounds.
Related: Marshalls Is Selling a Floral Scalloped Crystal Lamp That Looks Like an Antique Store Find
One helpful shopper wrote that these lamps are “beautiful,” and that they were looking for something that looked a little antique but still modern, and “this was the perfect fit.” That same shopper also said, “This was worth the money for how high quality it is!” A second shopper wrote that “They’re the perfect size,” and “They’re super functional because of the two USB ports.”
The rustic look pairs perfectly with other farmhouse decor: “They go perfectly with my farmhouse cabinets.” Another reviewer said, “These look so much more expensive than they are.” It’s worth noting that the lamps do require a bit of assembly, but all you have to do is put the shades on, and shoppers said it was easy.
Shop More Deals- Rottogoon Tall Farmhouse Table Lamps, $66 (was $90) at Amazon
- Oyears Bedside Table Lamps, $72 (was $100) at Amazon
- Roriano Rustic Floor Lamp, $70 (was $90) at Amazon
Antique vibes with modern touches, the Aieampdo Rustic Farmhouse Lamps are available now for $76. Since this is a limited-time deal, it’s a good idea to jump on it before the sale ends.
Don’t miss future deals! Sign up for Parade Picks to receive our commerce team’s curated selection of discounts and sales, twice a week.
Hulu Debuts Chilling Trailer for ‘Friends Like These: The Murder of Skylar Neese’
Hulu has released the official trailer and key art for its upcoming docuseries Friends Like These: The Murder of Skylar Neese, and the chilling preview is already drawing intense reactions from viewers.
The three-part series premieres March 6 on Hulu and will also stream on Disney+ for bundle subscribers in the U.S., as well as on Disney+ internationally.
According to the official synopsis, the docuseries follows three teenage girls whose “unbreakable bond” unravels as secrets threaten to surface on social media. When one friend vanishes, the search for answers exposes betrayal, deception and ultimately murder, sending shockwaves through a close-knit community.
The series is produced by Dorothy St Pictures for Hulu and directed by Clair Titley (The Contestant), marking her second collaboration with the streamer. BAFTA winner Josie Besbrode serves as series producer, with Melanie Archer, Rebecca Burrell and Julia Nottingham among the executive producers.
The trailer, which has already surpassed one million views on YouTube in just a day, has sparked emotional responses from longtime followers of the case.
“The worst thing about betrayal is they don't come from the enemy. They come from the one you least expect and trust the most 😭,” one viewer wrote.
Another commented, “This one still hurts. We were born the same year, and I dealt with my friends putting me on the outcast as well. She deserved so much more from life.”
A third shared, “I will never forget this case when I was in high school… after that I swore to never call just anyone my friend!”
The docuseries will unfold across three episodes titled “The Disappearance,” “The Betrayal,” and “The Truth,” promising a deeper look at the tragic events that shocked the nation.
Episode Titles and DescriptionsEpisode 101: The Disappearance: "A teen trio's bond is shaken and secrets threaten to surface after Skylar's disappearance."
Episode 102: The Betrayal: "As the hunt for Skylar intensifies, police suspect that her best friends are protecting someone dangerous."
Episode 103: The Truth: "The truth behind Skylar Neese's brutal murder is finally revealed."
Friends Like These: The Murder of Skylar Neese premieres March 6 on Hulu.
Kim Kardashian Once Performed This No. 1 Song at a 1987 Talent Show
Considering Kim Kardashianis one of the most recognized people on the planet, it’s hard to imagine her life when she wasn't rich and famous.
Thankfully, the longtime reality TV personality loves to share memories from her childhood with her fans via social media.
Taking to Instagram, Kardashian, 45, shared two throwback photos. "Me and some of my lifers. The year was 1987. We performed Belinda Carlisle ‘Heaven Is a Place on Earth’ for the talent show this day," the SKIMS founder wrote on Friday, February 20.
"My grandma MJ ordered us these outfits from her store. We practiced so hard in Ashley’s basement. My dad videotaped this performance. I have to find it," Kardashian added, referring to her late father, Robert Kardashian.
In the sweet snapshots, Kardashian, who was around 7 years old at the time, wore a gold cheetah-print dress with a matching jacket and bedazzled bow in her hair.
View this post on InstagramOf course, it didn’t take long for her fans, family, and friends to gush over the post. “Kim, these are the best pictures ever!” Khloè Kardashian commented.
“These are precious! Would love, love, love to see that tape,” one fan wrote. “You’ve always been a trendsetter,” added another. A lot of fans also pointed out that her youngest daughter, Chicago West, is her "twin."
“All I see is Chicago!” one person exclaimed. “That’s literally Chicago, is it not?” another echoed. "Chicago got your whole face!" a third chimed in.
Kardashian shares Chicago, 8, with ex-husband Kanye West. The former couple also shares children North, 12, Saint, 10, and Psalm, 6.
Eric Dane's 'Grey's Anatomy' Co-star T.R. Knight Pens Poignant Tribute After His Death
Eric Dane‘s Grey’s Anatomy costar T.R. Knight just penned a poignant tribute following the actor's death.
On Saturday, Feb. 21, Knight—who played George O'Malley on the ABC medical drama—broke his silence on Dane's death at 53 on Feb. 19, following a battle with ALS.
"Eric, your generosity and humor will always be a guide, your courage and honesty, a beacon," Knight, 52, captioned his update. "My heart is a part of the vast circle that surrounds you and loves you."
In the featured image, Knight adjusted Dane's bow tie as the actor who played Mark Sloan (aka "McSteamy"), smiled back at him.
View this post on InstagramRelated: Eric Dane’s Widow Rebecca Gayheart Spotted for First Time Since His Death
In the comments, Grey's Anatomy fans joined Knight in mourning Dane's death. Many couldn't help but point out how rare it was to receive an update from Knight, as his most recent post was from October.
One Instagram user declared, "George & Mark forever in our hearts 🤍🥺."
Another wrote, "Oh, TR, I just stopped crying, and you brought tears to my eyes again. May our Eric rest in peace ❤️."
Someone else shared, "YALL GOT GEORGE POSTING, OMG 😭😭💔."
A different follower commented, "My heart, omg🥺🥺🥺," as another echoed, "I'm crying 😭😭😭😭."
Meanwhile, yet another fan wrote, "So terribly sad. Sincere condolences to his family and friends. A very sad loss. Rest easy, Eric. Xxx🪽🕊️💜."
Knight played Dr. O'Malley in Grey's Anatomy from Season 1 to the Season 6 premiere, during which his character died from severe injuries after being hit by a bus. Meanwhile, Dane's character was killed off in the Season 9 premiere after initially surviving a plane crash.
Currently, Grey's Anatomy is airing new episodes of Season 22.
When Does ‘Sheriff Country’ Return in 2026: Here’s Everything We Know
It’s been months since Sheriff Country aired a new episode. The Fire Country spin-off has been on hiatus since before the holidays.
The mid-season finale aired on December 19, ending with a major cliffhanger. Edgewater’s finest faced a horrific threat, and lives hang in the balance.
Now, as the two-month mark with no new episodes has passed, fans want to know when Sheriff Country will be back.
When Does Sheriff Country Air New Episodes in 2026?There’s good news for Sheriff Country fans. The hit CBS show returns with new episodes in less than a week.
On Friday, February 27, at 8/7c, the Fire Country spin-off will air Season 1 Episode 10 titled “Crucible, Part 2.” The return makes the halfway point for Sheriff Country Season 1, which was given a 20-episode count order last spring.
When Sheriff Country is back with new episodes, there will only be limited, if any, interruptions for the remainder of the season, leading to the finale in May.
What Can Fans Expect When Sheriff Country Returns with New Episodes?The last time fans saw Mickey (Morena Baccarin), Boone (Matt Lauria), Cassidy (Michele Weaver), and the rest of the Edgewater Police Department, they under attack, literally. After Mickey and Boone helped a desperate father get his son away from the corrupt Barlow family, the FBI interviewed to arrest patriarch Enoch (Michael Gaston) for tax evasion.
However, that wasn’t the end of the story. In the final moments of Season 1 Episode 9, shots were fired into the police station, and Travis (Christopher Gorham) was badly injured, leaving his life hanging in the balance.
Travis getting shot came hot on the heels of him expressing his love for Mickey, adding even more to the dramatic ending. Given the waySheriff Country ended with major cliffhangers, the synopsis for Episode 10 doesn’t give away any spoilers.
“With Travis’ life on the line and the sheriff’s office under attack, Mickey must do whatever it takes to protect her people,” read the synopsis from a press release.
In an interview with TV Line, Sheriff Country showrunner Matt Lopez teased that Episode 10 will answer questions and is a continuation from the mid-season finale.
“The assault on the Edgewater County Sheriff's Office is the kind of experience that I think is instantly emotionally clarifying, where all the other stuff, the flotsam and jetsam of our lives, kind of falls away, and you become laser focused on the things that are deeply important, including who we love. There will be clarity for Mickey and Travis moving forward,” he expressed.
Related: ‘Fire Country’ Spin-off ‘Sheriff Country’ Renewed For Season 2
Lopez also revealed that Cassidy (Michele Weaver) spends a good portion of the rest of the season looking for her sister, and it sends her down a very dangerous rabbit hole. Another story taking over the back half of the season is Boone’s relationship with his wife, Nora (Susan Misner).
Fans will also see more Fire Country stars crossing over to Sheriff Country, especially from Sharon (Diane Farr). Lopez even confirmed a major Fire Country and Sheriff Country crossover, “telling one continuous story across two hours of television,” but no details were given about it.
There is so much for Sheriff Country fans to look forward to when the CBS drama returns with new episodes.
Sheriff Country airs Fridays at 8/7c on CBS.
9 Workplace Habits That Make You 'Instantly Unlikable,' According to Etiquette Experts
You go to work every day to do your best. You nail your to-do list and really try to go the extra mile to present ideas during team huddles. Yet, that may not be enough to score you likability points. It may be time to evaluate whether or not you have workplace habits that make you instantly unlikable, etiquette experts say.
"Becoming aware of our habits may explain why coworkers avoid sitting next to you at meetings or inviting you to happy hour," reveals Rosalinda Randall, an etiquette expert.
Eventually, you may get called out on certain routines or behaviors. While it's natural to get defensive, taking a moment to self-reflect may better serve you.
"Sometimes, the only way to become aware of our habits is for someone to call it out," Randall says. "While this can be embarrassing, consider it a gift. Work on it, conquer it and your coworkers will stop avoiding you."
Indeed, etiquette experts say there's no need to shame yourself for behaviors that are affecting your likability at work. You may not mean or even know that you're ticking people off in the first place.
"We go to work with the best intentions, but as life, stress levels and workloads change, so do we," shares Kristi Spencer, the founder of The Polite Company. "We often respond to stress by focusing on ourselves instead of others. When we lose awareness of the people around us, our actions can create stress for others, turning it into a vicious cycle."
Spencer says the antidote and cure for that cycle is workplace civility. And step one is: Awareness. Etiquette experts have your back there. Below, they share nine behaviors that give people the ick at work, and what to do instead.
Related: These 11 Habits Will Make People Dislike You Fast, Etiquette Experts Warn
Unsplash
1. Not saying hello and goodbyeYou say goodbye, I say hello? Well, not so much in your book. Unfortunately, etiquette experts say not extending the courtesy of a 'hi' and a 'bye' can make you unlikable.
"When that happens, people are often left wondering, 'Is something wrong? Are they mad at me?'" Spencer explains. "What often happens next is that people end up wasting time worrying rather than focusing on their work."
We're all busy and trying to plow through tasks, but Spencer warns that this habit feels cold.
"You might think you are a good multitasker, but none of us really are," she says. "When you are with someone, focus on them. Trying to do both often makes the work harder, since a focused conversation moves faster and accomplishes more than an unfocused one."
Instead, she recommends putting eye contact at the top of your priority list (which you can't do while looking at a screen).
Spencer says that every office has a complainer, and it's worth asking if you're that person.
"They may frame it as playing devil’s advocate, but no matter the situation, they find a way to focus on the negative," she shares. "Over time, this kind of negativity brings down morale and weighs on the entire team."
Gratitude and problem-solving can go a long way in curbing complaining.
"The next time you are tempted to bring up an issue, first ask yourself if you can also offer a possible solution in the same conversation," she suggests. "It is also worth paying attention to who you spend your time with. If most of your conversations revolve around negativity or venting, maybe you need a new group to hang out with."
Projection has its place, like during a presentation. But colleagues likely don't want to hear you make doctor's appointments or fight with your main squeeze about where to go for dinner.
"Forcing others to listen to your conversation, whether in person or on the phone, is plain rude. It makes it difficult for others to comfortably continue their conversation or maintain their concentration," Randall states. "If you have a naturally booming voice, consider taking calls in a private space or conference room."
Related: Etiquette Experts Say These 8 Nonverbal Habits Make You Seem Rude Without Realizing It
Yes, it needs to be said.
"Any type of personal hygiene should remain personal," Randall says. "It's not to be conducted when you’re at the lunchroom table surrounded by your coworkers. In most cases, you’ll have a bathroom nearby where you can privately floss contentedly knowing that the sticky food debris won’t land on a coworker’s cheek."
Now, the above bit about flossing is not advice to skip oral health best practices.
"Being aware of our breath is a public service," Randall emphasizes. "There are products and foods that cause our breath to produce a more unpleasant odor. For example, vaping or cigarettes, morning breath, coffee, garlic, onion, tuna and alcohol. If you indulge in these, do something to diminish their potent smell."
This habit is usually unintentional.
"This is often about focus, introversion or emotional neutrality—and that's OK," shares Genevieve (Jenny) Dreizen, the COO and co-founder of Fresh Starts Registry and a modern-day etiquette and boundaries expert. "But if you're interested in being approachable, it is definitely something to consider working on. Without small acknowledgments, people may assume you’re closed off."
Critical thinking is important. However, it's worth asking yourself whether your knee-jerk, verbalized reaction is always "no."
"Some people lead with analysis to feel grounded or smart," Dreizen says. "To others, it can feel like their ideas will be shut down before they’re heard."
There may be an "i" in "meetings," but there still isn't one in "team."
"Hijacking the agenda, monologuing or turning every topic into your story makes colleagues feel trapped," Dreizen explains. "Even if you’re smart and well-intentioned, it reads as self-centered and unaware."
Related: 9 Ways Successful People Handle Constructive Criticism, According to Psychologists
Dreizen says wearing headphones during open-office meetings and sharing credit are quick ways to boost likability at work. Think credit-sharing phrases like “Building on what Olivia said…” or “Shoutout to Tess for pulling the data.”
"These micro-signals take seconds, but they dramatically change how people experience you," she shares.
Related: Want to Keep Your Memory Sharp? Neurologists Are Begging You To Break This Super Common Work Habit
It's free, and Dreizen points out that the brief moment gives you time to "be present, re-read or think what you wrote or are about to say."
"Before you hit send or speak, take one breath and ask: 'Could this be read as sharp?'" she advises.
If the answer is yes, she suggests adding a warm line, such as “Quick note! Thank you!” and “Want to make sure I’m understanding…”
That way? "Your efficiency doesn’t get mistaken for contempt," she states.
Dreizen's aim here is to help you avoid relying on memory or mood.
"Use calendar holds, recurring reminders and a simple end-of-day checklist," she suggests. "When people can count on you consistently, you become instantly more likable—because reliability is a form of kindness at work."
Up Next:
- Rosalinda Randall, etiquette expert
- Kristi Spencer, founder of The Polite Company
- Genevieve (Jenny) Dreizen COO and co-founder of Fresh Starts Registry, and modern-day etiquette and boundaries expert
‘The Young and the Restless’ Star Reveals Famous 1986 Commercial ‘Put My Kids Through College’
The Young and the Restless fan favorite Peter Bergman has made a bold confession about a commercial he did 40 years ago.
Before he landed the role of Jack Abbott on The Young and the Restless, Bergman was best known for his nearly decade-long run as Dr. Cliff Warner on the ABC soap All My Children. During that time, Bergman did a Vicks Formula 44 commercial that was all the rage and literally paid for his kids' college.
The actor was a guest the other day on the Soapy podcast hosted by Days of Our Lives star Greg Rikaart (Leo) and The Bold and the Beautiful’sRebecca Budig (Taylor).
While Bergman was discussing his transition from All My Children to The Young and the Restless, Budig mentioned his 1986 Vicks Formula 44 commercial.
“That literally did put my kids through college. Yeah, that was nuts. That's obviously the old days of commercials,” the soap star declared, before adding that he would, "get a check in the mail that said the air dates. So it would say, June 10, June 14, June 16. I would get checks from Vicks that said June 10, June 10, June 10, June 10, June 10, June 10, June 10, June 11, June 11, June 11, June 11, June 11. It would just go on and on.”
Related: ‘General Hospital’ Hunk Issues Brutally Honest Warning to Fans: ‘Be Extra Cautious’
In the commercial, Bergman says the famous line, “I’m not a doctor, but I play one on TV.” It’s a line that’s still recognized and used today by many, especially soap fans.
Bergman admitted there was a time when the line was abused by some, saying, “They abused it for a while. For a while, it was a really good joke for lots of people. You know, I remember Mary Ellen was pregnant with Connor. We were sitting in bed watching, I don't know what, and this comedian came on and he said, in these commercials with these celebrities, Martha Ray, blah, blah, blah, blah, this guy, I'm not a doctor, but I play one on TV. I've watched it on TV. You're not very good on TV either.’”
Although the soap star chuckled at what the comedian said about him, Budig and Rikaart wholeheartedly disagreed, praising Bergman as an actor.
Filming the Vicks commercial took only one day, and Bergman filmed just the one spot. However, the financial ramifications have been lasting for Bergman, reiterating, “My kids got to go to college. There we go. Yeah, I say that. But yeah, it probably adds up to four years of college for two kids.”
For four decades, the commercial has lived on and is one of the things Bergman is best known for, along with his soap roles on The Young and the Restless and All My Children.
The Young and the Restless airs weekdays on CBS.
This Viral Copycat Raising Cane’s Sauce Is Shockingly Close to the Real Deal
When it comes to fast food sauces, Raising Cane’s is a rockstar. It’s not just another condiment—it almost steals the show. Sure, people go to Raising Cane’s for the crispy, juicy chicken tenders, but it’s that creamy, tangy, peppery dipping sauce that has the true cult following.
Raising Cane's fans spend a lot of time talking about the restaurant's signature sauce—and complaining about how much (or how little) you get. To give you a sense of what a hot topic it is, there are Reddit threads dedicated to folks trying to figure out how to score more sauce. And who can blame them? The 3-piece tenders box comes with one 1.5-ounce sauce cup, which is simply diabolical.
If the comments in the Reddit threads are accurate, you can buy a 32-ounce cup of sauce for $6.99, but all of this sauce chatter got me thinking that there must be a way to make a version of this signature spread at home. A quick zip around social media confirmed what I already suspected: other folks have thought of that, too. Cane’s has never officially released the recipe, which has only fueled the internet’s obsession with cracking the code.
And that's how I found my way to food creator Ian Fujimoto's (@iankyo) TikTok page, where he shared his take on a copycat Raising Cane’s sauce with his 1.4 million followers. As Fujimoto says in his video, “What am I supposed to do with two tiny cups of sauce?” Amen to that!
His reverse-engineered version, which has more than 10 million views, promised that elusive flavor at home. It looked absolutely perfect, so I knew I had to give it a try. Here's what happened when I whipped up a batch of copycat Raising Cane's Sauce in my kitchen, plus some bonus tips from Fujimoto to help you dial in the recipe when you give it a shot.
Related: How to Make Chicken Tenders That Taste Like They Came From a Restaurant
😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. 🍳🍔
Courtesy Kellye Fox
The ingredient list is short and pantry-friendly, which makes this sauce even more dangerous (you’ll want it on everything). The exact measurements are outlined in Fujimoto’s TikTok video, but to make it, you'll need mayonnaise, ketchup, Worcestershire sauce, garlic powder or grated fresh garlic, salt and pepper.
And while we're talking about ingredients, when I was looking at the copycat recipes, I noticed that some used fresh garlic and others opted for garlic powder. Fujimoto's version includes garlic powder.
"So I did a lot of testing between fresh garlic and garlic powder, but there are two main reasons why garlic powder was the way I went," he tells Parade. "The first being that the sauce is completely smooth. If there was any fresh garlic, there would be some remnants of it in the sauce. The second reason is convenience. Raising Cane‘s is a business that produces tons and tons of sauce every day, and it made more sense to me that in order to maintain consistency across so many different restaurants, it was likely that they used garlic powder."
Because I'm a curious cook, I decided to give both versions a try to see how they compared.
Related: All of McDonald's Dipping Sauces, Ranked Worst to First
How To Make This SauceCourtesy Kellye Fox
Making the sauce couldn’t be easier. Just mix everything together in a bowl until smooth and evenly combined. That's it!
Once the sauce is made, you can eat it immediately, but if you have time, stick it in the fridge and let it rest.
Courtesy Kellye Fox
"I think it’s important to rest the sauce because it gives it a chance for the flavors to melt together more deeply," explains Fujimoto. "It’s still great if you mix it up and eat it right away, but if you let it sit in the fridge overnight, it gives you that restaurant feel and taste."
Related: Raising Cane’s Competitor Throws Major Shade at Popular Chain
@iankyoI can’t be the ONLY person who feels this way Ingredients: - Mayo (1 cup) - Ketchup (1/2 cup) - Wash Sauce (1 1/2 tbsp) - Garlic (3-4 cloves) - Salt (tt) - Pepper (tt but more than you think) #cooking #quickrecipes #easyrecipe #recipe #raisingcanes #canessauce raising canes sauce #cooking
♬ Forest - Muspace Lofi Raising Cane's Sauce: My Honest Thoughts of the Copycat RecipeCourtesy Kellye Fox
This copycat Raising Cane’s sauce absolutely delivers. Even my kids and husband approved. Resting the sauce for a few hours proved to be a better match to the original sauce. When I tasted it right away, I thought the mayo and Worcestershire sauce were too prominent. The resting time lets the flavors mingle and deepen.
On the topic of fresh garlic vs garlic powder, I preferred the grated garlic. The sauce was still smooth and uniform, not textured as you’d imagine, and had a bolder, fresher flavor. But both options are perfectly good copycats, so use whichever garlic version you have (except garlic salt). I’m sure fresh garlic cloves aren’t used in Raising Cane’s busy kitchens, so the garlic powder option is likely closer to the original.
Related: All 8 Chick-fil-A Sauces, Ranked by a Nugget-Loving Food Editor
3 Tips for Making This Sauce at HomeCourtesy Kellye Fox
This copycat Raising Cane’s sauce is hard to mess up, but these tips will help make sure it's the best it can be.
1. Pepper it upFujimoto doesn’t give an exact measurement for the salt and pepper, so I ended up using a few shakes of each to achieve balance. Visually, a classic Cane’s sauce has specks of black pepper, so I added a half teaspoon more to mimic the look at the restaurant.
2. Give it a restAlthough resting the sauce is optional, I'd strongly encourage it. By refrigerating it for a few hours, the sauce goes from simple to simply amazing.
3. Use it for more than chickenChicken tenders are just the beginning. “One of the things I really love about the Cane's sauce is that it goes on almost everything,” Fujimoto says. “We put it on burgers, tacos, french fries, quesadillas and really anything that just needs a little extra flavor bump.”
Up Next:
Related: The Simple, Satisfying, Olive Garden-Inspired Soup I’m Making on Repeat
Source:- Ian Fujimoto, food creator at @iiankyo
Brad Falchuk Says He 'Connected Very Deeply' with Eric Dane in Final Interview
Eric Dane sat down with Brad Falchuk four months before his death for his Netflix series Famous Last Words.
Falchuk spoke with Extra on Friday, Feb. 20 about his emotional interview with Dane.
"We reached out about him doing the show and then, as with all the guests the request is always, ‘Will you just sit down with me and we’ll chat a little bit about the show and see if there is a rapport?’" Falchuk said.
He continued, "Eric and I sat down and had dinner at his house, and we connected very deeply, very quickly."
Dane sadly passed away from ALS on Thursday, Feb. 19, less than a year after publicly sharing his diagnosis. Dane's episode of Famous Last Words dropped on Netflix the following day.
"He was so honest and vulnerable and easy and funny and charming," Falchuk said of meeting Dane before filming the interview. "We just had a great dinner and then chatted one more time before [we] jumped in a few weeks later."
Dane spoke vulnerably with Falchuk about his life, career, ALS battle, and relationship with his family.
"He was very open. He said there were no no’s [or] nothing he didn’t want to talk about," Falchuk said. "It was really important to him that his daughters would watch this at some point and get a sense of who he was as a man, entirely, not just as their dad. He wanted it to be true, he wanted it to be intimate [and] he wanted the real Eric to really be seen."
Falchuk told Extra that he admired Dane's, "spirit and his courage and his acceptance of his frailty and his defiance against being pitied and his defiance against the disease even though he’s accepting it as it was happening."
Dane expressed his gratitude towards Falchuk at the end of their interview, expressing," Thank you for allowing me to have this conversation with you. I mean, I think this is probably the most revealing and in-depth conversation I’ve had with just about anybody. You asked the right questions."
Famous Last Words: Eric Dane is streaming now only on Netflix.
The 'BioShock' Movie Isn’t Dead: Here’s What’s Actually Holding It Up
Netflix’s long-gestating BioShock movie just showed signs of life again. And it also delivered a clue about why it’s taking so long, and when it might finally move forward.
Producer Roy Lee, who is attached to the adaptation of the 2007 video game, said the project is still moving ahead at Netflix, despite years of delay. He also suggested the film is being eyed to line up with 'potential new incarnations' of the franchise on the gaming side, hinting at coordination with whatever comes next for BioShock.
His explanation shows that BioShock isn’t necessarily a straight game-to-screen property. Rapture, the game's underwater Art Deco city built on a utopian promise gone very, very wrong, is a built-in hook for broader entertainment.
The first game’s premise is already cinematic. A lone survivor arrives after a plane crash, steps into a decaying paradise, and discovers a society undone by ambition and violent ideology. It’s also a setting that fans insist can’t be watered down without losing the point.
Related: A New 'God of War' Game Just Dropped on PS5—And It’s Not What You Think
For Netflix, the ongoing question is why they have yet to adapt the game. The success of Prime Video's Fallout, another post-apocalyptic flavored video game adaptation, suggests it could be a huge hit.
But Lee’s update also points to the practical bottleneck of director Francis Lawrence’s schedule. Lawrence has been attached for years, but he’s been occupied with other studio commitments. Lee indicated Lawrence is expected to be tied up in post-production on The Hunger Games: Sunrise on the Reaping until at least September, which pushes BioShock further down the schedule.
The timing talk also comes with a longer horizon than some fans may want. Lee floated 2027 as a plausible target to begin production. That's an estimate that tracks with the reality of a high-design, effects-heavy film that would need extensive prep to build a convincing Rapture, not just shoot a handful of sets and hope that's enough to nail the atmosphere.
If the 'sync it with a game' idea is real, it could cut two ways. Coordinated releases can bring a built-in marketing lift, especially for a recognizable title. But it can also mean the movie’s timetable is chained to another moving target, one that has already been in development limbo for a long time.
For now, Lee’s comments don’t answer the biggest unknowns including possible casting, a firm production start, or how closely the movie will hew to the original story. What they do provide is a clearer picture of the hold-up, plus confirmation the project hasn’t completely dropped off the calendar. In BioShock terms...the lighthouse is still on.