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Inside the Odd Fellows Temple at 1101 Market St. in San Francisco, black-and-white murals show a skeleton leaving a coffin, a beehive, a serpent, and an all-seeing eye, the San Francisco Standard reported. The six-story building also houses a museum with antique blindfolds and a 1924 event program that holds a diamond-studded California gold nugget.

The Odd Fellows sold the building for $6.75 million in 2025, the Standard said. The buyer was an LLC registered to Dr. Reza Malek, a neurosurgeon and investor, and the order is moving its San Francisco headquarters to the Excelsior district.

It was the first sale in 145 years, as the Odd Fellows have owned the corner of Market and Seventh streets since 1880, according to The Real Deal. The current building was completed in 1909 to replace an earlier one that was demolished to slow fires after the 1906 earthquake, per Connect CRE.

The Beaux-Arts building has rounded arches and terra cotta and copper decoration, the Standard said. A vertical “Odd Fellows Temple” sign with the order’s chain-link logo will stay in place.

Today, the temple is home to artists and studios, including artist Richard Perri, ballet and salsa studios, and a podcast studio in the basement, the Standard reported. The building was put on the market in 2023, before it was finally sold two years later.

The new owner plans to keep the arts and nonprofit tenants. “The buyer’s dedication to supporting the arts and nonprofit organizations reflects our shared belief in a bright future for the next chapter of 1101 Market Street,” said broker Pete Mikacich of Colliers, who represented both sides.

San Francisco is not the only city where an old landmark has been given a second act. In 2018, Ford paid $90 million for Detroit’s Michigan Central Station, and restoring it and building its campus cost nearly $950 million.

A whopping 25 years have officially passed since Legally Blonde hit theaters. We’re talking about the O.G. movie with Reese Witherspoon, of course.

In the years since, there’s been a sequel, a Broadway show and even a TV series that debuted just recently.

But to help mark the original film’s 25th anniversary, a beloved reality star took to social media this week to channel her inner Elle Woods and show love for the iconic character’s preferred bathroom-tissue brand.

First, a refresher: “As president of my sorority, I’m skilled at commanding the attention of a room and discussing very important issues,” Witherspoon, now 50, says in the 2001 hit. “It has come to my attention that the maintenance staff is switching our toilet paper from Charmin to generic. All those opposed to chafing, please say ‘aye.'”

Cut to October 2026, and fans of Porsha Williams should head to her social media right now to watch the Real Housewives of Atlanta star, 45, lip-sync this Legally Blonde moment for a hilarious reel.

Check out the Traitors alum’s channeling of Elle in her TikTok upload below.

Williams also posted the clip to Instagram, where fans have flooded the comments section to show their support for the TV personality. “Only Porsha can make talking about toilet paper look completely fabulous! ✨🧻” one person wrote, while another Instagram user commented, “Yesss love it !! Porsha is THEE BEST SPOKES PERSON !! ❤️🔥🔥🔥”

The Future of ‘RHOA’

Looking at what’s to come with Williams’ claim to fame, Bravo has yet to announce an official return date for The Real Housewives of Atlanta. However, the latest season is currently in production, which is encouraging, but that also means it’s hard to predict what changes may come our way.

After a well-received 16th season, fans hope the show can keep the momentum and continue to provide those classic RHOA moments that cemented the series in the first place. Find out more here.

Somewhere in your grandma’s recipe box, there’s probably a casserole recipe you haven’t heard anyone mention in years. It might be written on a stained index card or clipped from an old magazine, tucked between the pages of a cookbook. Maybe you remember eating it as a kid, or maybe you wouldn’t recognize it at all.

Casseroles were everywhere during the 1950s, ’60s and ’70s. They appeared in newspaper food columns and church cookbooks, with many variations to choose from. There were recipes for just about every occasion, whether you needed something for a Sunday dinner or a church potluck. Some became household staples, while others were probably made only once or twice.

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Campbell’s and Betty Crocker were always coming up with new recipes too. You might buy a can of soup and find a casserole recipe printed right on the label, or spot one in a magazine ad. It was a pretty clever way to sell more products, and home cooks got another idea for what to make for dinner. Luckily for us, some of those recipes are still around today.

True, a lot of those casserole recipes aren’t nearly as common today, but with fall here, we figured it was a good time to go digging through old recipes. Here, we’ve rounded up five vintage casseroles and their recipes that are still worth making, even if it’s been decades since you last saw one on the dinner table.

Vintage Fall Casserole Recipes That Deserve a Comeback

From creamy chicken casseroles to old-fashioned dishes you probably haven’t thought about in years, these five recipes are worth digging out of the recipe box this fall.

1. Chicken Divan

ALLEKO / Getty Images

There was a time when Chicken Divan was a regular on dinner tables across America, especially during the 1960s and ’70s. If you grew up eating it, you might remember the smell of bubbling cheese coming from the oven or sneaking a few bites of the buttery cracker topping before dinner was served.

The dish actually got its start at the Divan Parisien, an upscale restaurant in New York City. By the late 1950s, though, home cooks were making their own versions, often using canned cream of chicken soup instead of a homemade sauce.

Chicken and broccoli were covered in the creamy sauce, topped with cheddar cheese and buttery cracker crumbs, then baked until everything was hot and bubbly. Some recipes even called for a little curry powder. It was especially good served over rice, which soaked up all that extra sauce.

Try this Chicken Divan recipe if you want to make it yourself.

Related: 5 Discontinued Fall Grocery Items We’d Pay an Embarrassing Amount of Money to Taste Again

2. Cheese Sandwich Soufflé

Who knew a few cheese sandwiches could turn into a casserole? This old-fashioned dish comes from Chef Sara Moulton’s grandmother Ruth, who had a knack for making something delicious out of everyday ingredients.

It’s basically a cross between a grilled cheese sandwich and a savory bread pudding, with layers of bread, cheese and ham soaked in an egg-and-milk mixture before going into the oven.

The top gets golden and slightly crisp, while the inside stays soft and cheesy. It’s easy to imagine this being served for a Sunday brunch or a simple family supper, especially when the weather starts cooling down.

Give this cheese sandwich soufflé recipe a spin this season the next time you want something hearty and cheesy.

3. Turkey Tetrazzini

from_my_point_of_view / Getty Images

If your grandma never let Thanksgiving leftovers go to waste, there’s a good chance turkey tetrazzini was on the menu at some point. This old-fashioned casserole was a handy way to use up the extra turkey sitting in the fridge, especially when everyone was getting tired of sandwiches.

The dish combines shredded or chopped turkey with pasta, mushrooms and a creamy sauce, usually with plenty of cheese and a crunchy breadcrumb topping. Some families tossed in peas or whatever vegetables they had left over from the holiday meal.

And while it might not be the first thing you think to make after Thanksgiving these days, it’s hard to argue with a big pan of cheesy pasta fresh from the oven.

For a slightly different take, try Andrew Zimmern’s turkey tetrazzini recipe, which uses cheddar, Parmesan and a splash of white wine.

4. Lucille Ball’s Sunday Night Special

Courtesy Nathan Hutsenpiller

Most people remember Lucille Ball for her hilarious antics on I Love Lucy, but what was she actually cooking at home when the cameras weren’t rolling?

One of her family recipes was called Sunday Night Special, a casserole made with sausage, rice, celery, green peppers and onions. The most interesting ingredient might be the almonds, which are fried in butter before being added to the dish. Everything gets layered in a casserole dish with chicken broth, then baked until the rice is cooked through.

There isn’t a can of cream of mushroom soup or a handful of shredded cheese in sight, which makes it a little different from many of the casseroles Grandma might have made back in the day. And while Lucy’s version doesn’t call for much seasoning, you could easily add a few spices or some cheese to make it your own.

Here’s the Sunday Night Special recipe if you’re curious to try it.

Related: Pillsbury’s Iconic Shape Cookies Have Been a Fall Favorite for Decades—Here’s the Surprising Story Behind Them

5. Chicken and Wild Rice Casserole

Courtesy of Jessica Wrubel

Church cookbooks were once a staple in American kitchens, filled with recipes passed along by neighbors, friends and fellow church members—and you could almost always count on finding a few chicken casseroles inside.

Chicken and wild rice casserole didn’t require a long list of expensive ingredients or much time in the kitchen. Most versions combined cooked chicken, rice, mushrooms and cream of chicken soup, sometimes with sliced almonds for a little crunch.

Everything was mixed together and baked until hot and creamy. It was especially handy for using up leftover chicken, and you could easily make enough to feed a crowd.

For a slightly updated take, try this chicken and wild rice casserole recipe, which uses fresh mushrooms, thyme and a homemade cream sauce instead of canned soup.

The Secret Pantry Staple That Made 1950s Casseroles So Good

Kevin Carter / Getty Images

Take a look at almost any casserole recipe from the 1950s, and there’s a good chance you’ll find a can of condensed soup on the ingredient list.

Cream of mushroom, cream of chicken and cream of celery were all popular choices because making a casserole was a lot quicker when you didn’t have to stand over the stove whisking together a sauce from scratch.

All Grandma had to do was stir the soup into some cooked chicken, rice, noodles or vegetables, pour everything into a baking dish, and add a topping of shredded cheese, crushed crackers or breadcrumbs.

A little time in the oven, and dinner was ready. Better yet, those cans were relatively affordable, which helped when you were trying to feed a family without spending a fortune at the grocery store.

And while many modern recipes call for homemade cream sauces, there’s no shame in reaching for a can of Campbell’s. Sometimes the old shortcut is still the best one.

Final Thoughts

Some of these casseroles might bring back memories of sitting around Grandma’s dinner table, while others may be completely new to you. Either way, there’s no reason they should stay buried in old cookbooks. And with fall in full swing, it’s a good excuse to pull out that baking dish you haven’t used in a while. Who knows? One of these forgotten recipes might end up becoming a new family favorite.

Related: 15 Photos of McDonald’s in the 1990s That Unlock a Core Memory

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If your dream afternoon includes a warm mug of tea, a cozy book, and some Dolly Parton tunes, get ready to fall in love. Meet the Dolly Parton Pink Guitar Tea Infuser, a little country glam for your cuppa that’s just $9 on Amazon. Why settle for a plain tea infuser when you can opt for something that doubles as decor?

This adorable infuser is shaped like a pink guitar and even sports Dolly’s signature butterfly logo. Every time you reach for it, you’ll smile, whether you’re a die-hard Dolly fan or just someone who loves a little kitchen fun.

Dolly Parton Pink Guitar Tea Infuser, From $9 (was $12) at Amazon

Courtesy of Amazon

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Despite the cuteness factor, this mini guitar knows how to make great tea. Fill it with your favorite loose-leaf blend, pop it in your mug, and let it work its magic. It will make your afternoon pick-me-up even more fun and refreshing.

Made from BPA-free, food-safe silicone, this infuser is dishwasher- and microwave-safe, so cleanup is a breeze. It’s about 3.6 inches long, so it fits in your kitchen drawer (but honestly, you might want to keep it on display).

Shoppers love this tea infuser’s adorable utility, with one shopper saying, “It’s working 9 to 5.” It’s gift-worthy, too! It comes in a pink gingham box with shiny rhinestone details. It practically begs to be added to a birthday gift basket, a holiday swap, or a thinking-of-you surprise for your favorite Dolly fan.

Related: Dolly Parton’s Festive $30 Christmas Tumbler Set Adds Pure Holiday Joy to Your Kitchen

This little gem is perfect for anyone who loves a cozy ritual, collects quirky kitchen finds, or simply believes that everyday things should make you smile. Break it out for your next tea party or make your morning mug a little more magical (bonus points if you play some Dolly in the background)!

Shop More Deals

• Dolly Parton Mini Spatula and Rolling Pin Set, $13 (was $15) at Amazon
• Dolly Parton Holiday Toile Mug and Guitar Ornament, $22 (was $25) at Amazon
• Dolly Parton Iconic Rockstar PopSockets Adhesive PopGrip, $15 at Amazon

For just $9, the Dolly Parton Pink Guitar Tea Infuser adds Southern charm to your kitchen without breaking the bank. It’s cute, practical, and guaranteed to make you (and anyone you gift it to) smile. So, put the kettle on, and get ready for tea time to become a whole lot more fabulous.

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Although Ellen DeGeneres‘ talk show has been off the air for several years, she recently said she misses being on TV and may be plotting a return.

While chatting on U.K. late-night show, The Graham Norton Show, DeGeneres was asked if she misses being on television.

“I miss a lot about it,” she said. “I miss laughing every single day with the writers, and I miss the guests.”

DeGeneres, joined by Colin Farrell, Quentin Tarantino, and Gemma Chan on Norton’s couch for the Oct. 16 episode, also joked that she “missed kissing Colin,” referring to a 2004 episode of her show when the two kissed.

The 68-year-old’s talk show ended in 2022 after 19 seasons, following allegations of harassment and mistreatment of her staff, which was a shocking departure from her cheerful on-air attitude and regular reminder to “be kind” in her daily sign-off.

In the time since she’s been off the air, the longtime comedian and her wife, Portia de Rossi have relocated to the U.K. The move may have gotten DeGeneres’ wheels spinning as Norton asked about a potential return to TV.

“I think about doing something here. It does seem easy to get on television here,” she joked. “I mean, I just called you up and said, ‘I have nothing to promote. Can I just sit on the couch?'”

“There are shows here that I’m just shocked that someone went and sold it,” she added, nodding to U.K. shows about sewing and pottery, presumably referring to British programs The Great British Sewing Bee and The Great Pottery Throw Down, respectively.

Related: Ellen DeGeneres Finally Breaks Silence on Getting 'Kicked Out of Show Business'

She then jokingly pitched a show based on her own outdoor hobby.

“I like to mow, and I thought people could mow and see how long you disassociate from your family, because that’s what you’re doing,” she said. “You’re out there just by yourself on the lawn as long as you can be out there.”

“I can call it ‘Lawn & Order,'” she proposed.

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Kacey Musgraves surprised fans at one of her recent concerts by bringing out Megan Moroney for a special guest appearance. The two country stars teamed up for a duet on “Bells & Whistles,” a song from Moroney’s 2026 Cloud 9 album that features Musgraves on the studio recording. 

The moment took place Monday, Oct. 19, during the second of Musgraves’ back-to-back headlining performances at Crypto.com Arena in Los Angeles, Calif. According to 94.9 The Bull, the performance marked the live debut of the song. 

Fans shared footage of the duet on TikTok, including a clip showing Moroney, 29, walking through the audience before making her way to the stage to join Musgraves, 38. Wearing a black ensemble and a high ponytail, Moroney sang a few lyrics before Musgraves took the lead on a verse. The two artists then joined their voices in harmony. 

Written by Moroney with Mackenzie Carpenter, Micah Carpenter, and Ben Williams, “Bells & Whistles” features a waltz-like rhythm and reflects on a woman who is the opposite of the narrator. The lyrics describe someone who is simple and sweet, without all of the bells and whistles. 

According to American Songwriter, Moroney opened up about her collaboration with Musgraves with Rolling Stone as part of the publication’s “Musicians on Musicians” series. 

“With my dad: Our artist that we love together is Kacey Musgraves,” Moroney said. “I had a song with her on my latest album. The full-circle moment where you’re like, ‘A younger me would never believe this. I know that the stars had to align to be here, but how did they align this much?’ That’s why I’m always like, ‘God is real.’ You know what I mean? Some things are coincidences, but not everything.”

“I remember hearing Same Trailer Different Park and being like, ‘One day, if I ever write songs, I would want it to be like this,’” she added. “… That album is so smart and clever, and it’s a little bit snarky, but somehow when she sings it, it’s with a smile.” Moroney added, “I love her, and it was very full circle to have her on ‘Bells & Whistles.’”

Musgraves’ Los Angeles concert was part of her Middle of Nowhere Tour, which launched Aug. 21, 2026, in support of her album of the same name. The tour is currently scheduled to conclude on Feb. 26, 2027.

Related: Megan Moroney Turns Heads in Pink Perfection on Victoria’s Secret Runway, Reveals ‘Outrageous’ Undergarment Snafu: ‘They Fell Off’

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Sequin sweaters are fun to wear for the holidays, but finding one that isn’t itchy can be a challenge. Luckily, Macy’s has a sparkly cardigan that’s comfortable enough to wear all night, and it’s on sale just in time for holiday parties. The JM Collection Sequin Party Cardigan is currently 60% off for just $28, down from $70. It comes in regular, petite, and plus sizes from extra small to 4X, with black available in all sizes and a festive red option in plus sizes.

The cardigan is covered in tiny, shimmering sequins across the front and has long knit sleeves, with nine gold-tone buttons running down the front for an extra dressy touch. It also features a classic crewneck, a relaxed fit, and a cozy rayon-polyester knit with a mesh overlay. Plus, it’s machine washable for easy upkeep.

JM Collection Sequin Party Cardigan, $28 (was $70) at Macy’s

Courtesy of Macy's

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If you’re tired of reaching for the same holiday outfits every year, this cardigan is an easy way to switch things up without investing in a whole new look. The sequins dress up even your simplest pants or skirts, and you can wear it buttoned up as a top or open over a tank or cami. It’s also comfy enough to keep on long after dinner, so you won’t be itching to change out of it halfway through the night.

One reviewer shared that “the fabric was so soft,” while another called it “so comfortable and sparkly,” adding that it “looks very nice on.” Someone else described it as a “very pretty festive sweater” that’s “perfect for Christmas.”

Related: Walmart’s Cozy $20 Sleep Cardigan Comes in 15 Holiday-Ready Prints, Solid Colors, and Classic Plaids

Even after the Christmas decor comes down, this cardigan can stay in your closet rotation for birthday dinners, anniversary celebrations, or a night out when you want to look a bit more dressed up. The red would even work well for Valentine’s Day, and the black version is easy to pair with pieces you probably already have.

Shop More Sweater Deals

• Style & Co Cotton Curved-Hem Sweater, $20 (was $50) at Macy’s
• Edikted Indah Contrast Stitch Oversized Sweater, $66 (was $94) at Macy’s
• White Mark Hooded Open Front Sherpa Cardigan, $27 (was $68) at Macy’s

If your holiday calendar is already filling up, getting a head start on your outfits now could save you some last-minute shopping. Grab Macy’s JM Collection Sequin Party Cardigan while it’s on sale so you’ll have something sparkly ready for your next invitation.

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Jenna Dewan received her first 10 of the season on Dancing With the Stars—but it was not with her pro partner, Val Chmerkovskiy. For the show’s Oct. 20 Dedication Night, the actress was paired with pro dancer Alan Bersten, who replaced Chmerkovskiy while he was temporarily suspended from the competition.

After judge Carrie Ann Inaba gave Bersten and Dewan a “10” for their Viennese Waltz to the Righteous Brothers’ “Unchained Melody,” some fans took it as a dig toward Chmerkovskiy, who had yet to get Dewan to a perfect score.

But in a post-show interview with Good Morning America, Bersten credited the Ukrainian American pro dancer for the perfect-scoring choreography that he tweaked as needed.

“Obviously, Jenna is Val’s partner and so we were in communication,” Bersten explained of Chmerkovskiy’s virtual role in the dance. “He was like, ‘Change whatever you want, do whatever you want, just enjoy.’ So we had a lot of back-and-forth.”

Dewan noted they only had two and a half days to learn the routine after Chmerkovskiy was banned from the ballroom.

“The show must go on,” she told GMA. “Sometimes unexpected things happen and you have to pivot, and then your job is to make the best of that. …I walked in and Alan was just… he really stepped up.”

Dewan added that Bersten “rose to the occasion” and was “present the entire time” in rehearsals, while he added that he “had to step up” for the dance, which also featured the star’s mom, Nancy.

In the end, the pair earned 37 out of 40 points for their Dedication Night dance, with Inaba giving the sole “10” days after Chmerkovskiy posted a threatening TikTok comment about her critique of his wife Jenna Johnson’s Super Bowl samba.

Chmerkovskiy has since apologized, but his absence was not clearly explained on Tuesday night. At the top of the show, host Alfonso Ribeiro simply said “Val is not with us this week” and explained that Bersten would be dancing with Dewan instead.

Chmerkovskiy showed support for Dewan and Bersten from afar. “Perfection ❤️,” he wrote in the comment section of their dance on Instagram.

He also commented on Bersten’s Instagram with, “Thank you for stepping in and doing such an amazing job. Jenna looks so good and most importantly happy.”

Chmerkovskiy will return to Dancing with the Stars for Halloween Night on Oct. 27. The dances will be based on iconic scenes from spooky movies.

Dancing With The Stars airs Tuesdays on ABC and Disney+.

Related: ‘DWTS’ Fans Say Val Chmerkovskiy’s ‘Fresh Prince’ Post Overshadowed Tatyana Ali’s James Avery Tribute

Jane Austen is perhaps so beloved, because of her uncanny ability to depict the complexity of the human spirit through the lives of her characters. And, more than two centuries after the publication of her classic popular novels, Sense and Sensibility, Pride and Prejudice, Emma, Mansfield Park, among others, readers and audiences still marvel at Austen’s keen ability to observe society.

To that end, the latest Focus Features movie adaptation of one of her literary classics, Sense and Sensibility, brings the Dashwood women front and center. While the onscreen chemistry of sisters Elinor (Daisy Edgar-Jones), Marianne (Esme Creed-Miles), and Margaret Dashwood (Bodhi Rae Breathnach) is quite delightful to witness, it is the male representation onscreen in this new adaptation directed by Georgia Oakley that is quite top-tier.

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The movie mostly holds true to the original narrative of Jane Austen’s classic novel, centering the romantic relationships of the Dashwood sisters Colonel Brandon (Herbert Nordrum) and Edward Ferrars (George Mackay) as virtuous, selfless, and yearning men is quite refreshing. In our fast-paced society that negligently endorses “hook-up” culture, having many on the roster, and dating shows that curate love for the sake of entertainment, it was quite nice to see emotionally mature men express their love for the Dashwood sisters, Elinor and Marianne. Not only are both men restrained and in tune with their feelings, it’s almost Biblical how they were willing to put their feelings and desires aside for the sake of the women they longed for.

It’s as if Oakley’s use of earthiness and simplicity is also a metaphor for how grounded Colonel Brandon and Edward Ferrars are in their interactions with the Dashwood sisters. While modern audiences may definitely see the affections displayed by the men as traditional, old-fashioned, or outdated; I found beauty in the emotional security (and in some instances physical security) that both men were so eager to provide.

Colonel Brandon is a man of means, yet he does not use his money to manipulate or woo Marianne. On the contrary, he uses his resources to be an asset to others and bring them happiness. He’s not pushy or controlling in his interactions with Marianne, but rather watchful and protective in the best way possible. When Marianne is ill and in distress (as a result of Willoughby), he aims to be of service. To be succinct, he extends Marianne affection that is not self-serving, and is willing to wait and see if her heart will change towards him. In perhaps one of the most beautiful and sincere scenes in the movie, Colonel Brandon, with great vulnerability, asks Marianne if she could ever possibly love him the way she once thought she loved Willoughby. It was soft. It was gentle. And it was the type of expression of raw, open communication that this generation deserves to see more of.

Related: This Beloved 2005 Romance Is a Sleepover Staple and Was Just Named the Best Jane Austen Adaptation of All Time

Edward Ferrars is smitten with Elinor. Yet, he is betrothed to someone else. And, because he’s a man of honor, he’s willing to marry said woman in order to honor his word. While circumstances change in favor of Elinor and Edward, Edward’s respectable and calm nature when interacting with her is so endearing. Edward is truly Elinor’s mirror: disciplined, loyal and reserved. And their silent yearning and attraction to one another is a study in the newest adaptation of Sense and Sensibility. On the surface, Edward seems boring, but his sense of morality and dignity are traits that are admirable. And it is to be noted that in one final scene, Elinor breaks free from her normally composed demeanor to run to Edward and let him know that she loves him. And there’s a message in this too. No matter how poised and well put together one may be as a woman, it is truly okay to embrace love and hold on to a good thing.

Perhaps what makes depictions of men like Edward Ferrars and Colonel Brandon onscreen so delightful is that it shows that men desire to be loved unconditionally just as much as women do. And, while women are traditionally held to higher virtues and standards when it comes to romantic relationships, Oakley’s Sense and Sensibility shows that men are virtuous, too. And, when men find a woman that they truly value, they will wait for them and persevere for the sake of love.

There’s an old adage that says, “Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.” Here’s to seeing more of this type of love on our television screens.

Sense and Sensibility opened nationwide on Oct. 16, 2026.

Related: Netflix Drops First Look Images for Upcoming ‘Pride and Prejudice’ Adaptation – Premiere Date Announced

It appears that Liev Schreiber takes his projects very seriously, as he was recorded getting into a heated exchange with a reporter on the red carpet for Nocturne.

Reported by TMZ, the actor attended the premiere of his new crime drama series for Apple TV+, where he plays the main role. The video appears to be a heated discussion between Shreiber and a reporter over allegedly being asked a question he wasn’t fond of. To make matters more interesting, the report appeared to be from Apple TV+.

Schreiber is heard telling the reporter to “talk to people like they value what they do.” He then makes a comment implying that the interview isn’t an opportunity to chase social media views and create engagement.

The actor told the reporters that it’s “not a f*cking soundbite. Especially when we’re doing it in-house for our own people.” His comment added to the fact that the reporter works for the very company behind the series.

The reporter takes Schreiber’s criticism with a smile and takes it on the chin, as he also added that they are trying to make the series “compelling.” He’s also heard commenting that the reporter should “engage” with the person like they’re an artist or an actor.

Liev Schreiber chastises Apple reporter on red carpet 😬

🎥: Backgrid pic.twitter.com/JogC0oxFE0

— TMZ (@TMZ) October 21, 2026

As the actor continued to voice his opinion, the reporter commented that they hoped they had caught the interaction on camera. Schreiber is also heard telling the reporter to “talk to people like they’re human, not like they’re social media.” Their interaction continued for some time, but there appeared to be no bad blood between him and the reporter.

By the end of the video, the reporter got into a topic of discussion that Schreiber was more than happy with and continued the interview. The actor has not commented on the circulating video and what sparked the dicussion.

Schreiber stars in the upcoming crime drama set to release on Oct. 30 on Apple TV+. The series is based on “Joona Linna” novels Lazarus and The Sandman by husband-and-wife team Alexander Ahndoril and Alexandra Coelho Ahndoril.

It follows a former homicide detective named Jonah Lynn (Schreiber), who relocated to a small Pennsylvania town. He’s soon thrust into chaos when the town comes under attack by an imprisoned serial killer. The series also stars Zazie Beetz, Stephen Graham, Bill Camp, Rory Culkin, Chrissy Metz, and Gary Carr.

Related: ‘Two and a Half Men’ Creator Admits He Was ‘Absolutely Wrong’ About Ashton Kutcher Casting Doubts

Jeana Keough continues to face a difficult battle with tongue cancer.

The Real Housewives of Orange County alum’s daughter, Kara Bosworth, gave Page Six an update on her health.

She told the outlet that she’d “just left” Southern California after being with Keough for a week.

“Mom’s struggling. She’s still not getting nutrition orally except maybe a few bites and then she gets frustrated with the effort and the lack of taste.”

The 37-year-old added that her mom still requires a feeding tube as her “primary source of nutrition.”

Bosworth explained that the former reality star is “feeling a lot of regret due to the impacts of her treatment.” She said that Keough wishes she hadn’t moved forward with intensive management.

“I think she just wishes she didn’t do any treatment. [It’s been] very hard. She still is sleeping a lot and having a lot of coughing fits that cause her to vomit,” her daughter said. “She’s doing twice weekly speech and swallow therapy, but we still have a long way to go.”

In July, the 71-year-old announced she has squamous cell carcinoma of the tongue. Keough was unable to speak at the time, but emailed Page Six that she would need a feeding tube for two to six months and had a 40 to 60 percent chance of being cured within the next five years.

“It’s upsetting to know that even after all this treatment, I still only have a 40 to 60 percent cure rate within the next five years. We’re just praying that I’m on the good side of that coin flip,” she said at the time. Adding, “I can see the finish line now, but I’m hearing it’s a long climb to recovery and that I’ll likely have the feeding tube for two to six months.”

Keough knew something was wrong after she found a painful sore on her tongue. She went to the dentist, who told her it was just a sharp tooth that needed to be filed down. She was referred to an ear, nose, and throat (ENT) doctor who scheduled a biopsy and diagnosed her with cancer.

With its enormous eyes, reddish-brown fur and adorable face, the Bangka slow loris looks like something straight out of a storybook. But this tiny primate has a surprising secret: It’s venomous, and scientists feared it might be extinct.

Now, nearly 100 years after it was last scientifically documented, researchers have confirmed that the rare animal is still alive in Indonesia.

According to Reuters, a new study published in the journal Spixiana confirms that the critically endangered Bangka slow loris has survived on the Indonesian island of Bangka, off the coast of Sumatra.

The discovery came after researchers examined records from an Indonesian wildlife rescue organization that had encountered more than 90 Bangka slow lorises between 2015 and 2025. The animals were found in different parts of the island, confirming that the species had survived despite decades of habitat loss.

“The Bangka slow loris is still alive,” said Timon Glaw, a graduate student in nature conservation and biodiversity management at the Haus des Meeres Aqua Terra Zoo in Vienna, Austria, and one of the authors of the study.

“What I find particularly astonishing is that such a charismatic and distinctive primate has received so little scientific attention for nearly a century,” said Glaw. “Its rediscovery also offers hope that other species feared to be extinct may still survive in places where scientists have not looked for decades. After all, Bangka is just about an hour flight from Jakarta, one of the largest cities in the world.”

What Is the Bangka Slow Loris, and Why Is It Venomous?

The Bangka slow loris is a small, nocturnal primate more closely related to lemurs than apes, Reuters explains. Known scientifically as Nycticebus bancanus, it has reddish-brown fur and large eyes and moves slowly through the trees. The species was previously listed as one of the “lost primates” by conservation group Re:wild.

Like other slow lorises, the Bangka slow loris is venomous. It produces a secretion from specialized glands near its elbows, which it mixes with saliva by licking the glands. The venom can then be delivered through its bite.

“The venom can cause severe allergic reactions in humans, potentially even life-threatening ones,” said Glaw. “Research on other slow loris species suggests that the venom is used primarily in conflicts with other lorises, although it may also serve defensive functions against predators and parasites.”

It’s believed that the Bangka slow loris eats insects, tree gums, nectar, and other plant parts, much like other loris species.

An Indonesian wildlife rescue center documented sightings of the lorises from 2015 through 2025 and reported that most were found when rescued from homes, gardens, plantations, or roads. Others were injured, particularly from electrical wires on the island, and some died even with treatment. Of the more than 90 discovered by the organization, 86 were reported as having been returned to the wild.

“The most urgent priority is to protect the remaining natural forests on Bangka from further destruction, particularly through tin mining and the expansion of oil palm plantations,” Glaw shared. “Every species is the result of millions of years of evolution and part of a complex ecological network, and losing the Bangka slow loris would mean losing something truly irreplaceable.”

Don Sammons liked to say he was “a man with his own zip code, his own town, his own gas station and trading post,” per NBC News. Sammons was the only resident of Buford, Wyoming, and the town’s sign read “POP: 1,” the Daily Beast said.

Buford sits on Interstate 80 between Cheyenne and Laramie. It was founded in 1866 and was once a railway town of about 2,000 people, NBC News reported. Sammons moved there in 1980 and bought it in 1992, according to KOWB.

In 2012, Sammons, then 61, put the town up for auction through Williams & Williams. The sale included five buildings, post office boxes, a leased cellular tower, and 10 acres of land, NBC News said. The listing started at $100,000, and bidders from more than 70 countries expressed interest.

The winning bid was $900,000. NBC News reported that two Vietnamese businessmen attended the auction in person, and the Daily Beast said the buyer exclaimed, “It’s an American dream!”

The buyer was later identified as Pham Dinh Nguyen, an importer from Ho Chi Minh City, per Comunicaffe. In 2013, he announced plans to make Buford the headquarters of a coffee company called PhinDeli Town Buford, with a name that combines the Vietnamese words for filter and delicious, Comunicaffe said. Sammons was set to stay on to run the Buford Trading Post.

By 2017, the trading post was the only brick-and-mortar U.S. store selling PhinDeli coffee, according to NPR. In 2018, KOWB reported that Buford’s population had gone from one to zero. The storefront was shuttered, and the gas pumps were turned off.

Harrison Ford and Calista Flockhart will make a rare public appearance together when they are honored with the Hollywood Icon Award at the Women’s Guild Cedars-Sinai Stardust Ball on November 18 at the Beverly Wilshire Hotel. This will be their first joint award. The couple is being recognized for their “extraordinary careers and longstanding commitment to philanthropy.”

The Women’s Guild has raised more than $70 million for the Cedars-Sinai Medical Center in Los Angeles.

Ford has a long history of activism. He is currently vice chair of Conservation International, an American nonprofit environmental organization headquartered in Arlington, Virginia. He has also narrated public service messages promoting environmental involvement for EarthShare, an American federation of environmental and conservation charities.

The Star Wars legend is an accomplished pilot, and has led search-and-rescue missions, transported medical professionals and supplies to rescue efforts in Haiti.

Flockhart, who starred in Ally McBeal from 1997-2002, has dedicated herself to preventing violence against women and children, and animal welfare. She is involved in several humanitarian organizations, including For Goodness Sakes, Peace Over Violence and the Violence Intervention Program.

Ford and Flockhart married on June 15, 2010 at the Governor’s Mansion in Santa Fe, New Mexico. They met in 2002 at the Golden Globes, where he received the Cecil D. DeMille Award for lifetime achievement. Seven years later, Ford proposed on Valentine’s Day. They have a son, Liam, whom Flockhart adopted before they met.

While accepting a Lifetime Achievement Award at the SAG-AFTRA Actor Awards in March, Ford delivered a heartfelt tribute to Flockhart, thanking his “extraordinary, beautiful wife” for giving him the “love and courage to do all of it”.

Now celebrating his 60th year as a professional actor, Ford remains busy. He currently stars as Dr. Paul Rhodes in the Apple TV series Shrinking. Last year, he appeared on the big screen in Captain America: Brave New World.

If you’ve ever enjoyed a bowl of Mexican pozole or a serving of traditional Southern grits, you’ve probably eaten hominy. This corn-based ingredient has been part of Indigenous food traditions in the Americas for centuries, yet it can still be a mystery to shoppers who encounter it in the canned vegetable aisle.

At first glance, hominy looks like oversized corn kernels. But its pleasantly chewy texture, mild earthy flavor and distinctive appearance come from a traditional preparation method called nixtamalization. The process changes the corn in ways that make it useful for everything from hearty soups to ground corn dishes.

So what exactly is hominy, how is it made and what makes it different from the sweet corn you eat off the cob? Here’s what to know before cooking with it.

Related: 100+ Best Soup Recipes: Easy, Simple Ideas

What Is Hominy, Exactly?

Hominy is dried field corn that has been treated with an alkaline solution, typically made with food-grade lime (calcium hydroxide) or lye, to remove the tough outer hull and change the kernel’s texture. This traditional process is called nixtamalization.

Unlike the tender sweet corn commonly eaten as a vegetable, hominy is usually made from mature field corn, which contains more starch and less sugar.

The treated kernels become plumper and develop a pleasantly chewy texture, along with a mild, earthy corn flavor. Hominy can be eaten whole, dried for storage or ground into ingredients used in other dishes.

You’ll typically find two varieties in grocery stores: white hominy and yellow hominy. Both are made using the same basic process, and their culinary uses are largely interchangeable.

How Is Hominy Made?

cheche22 / Getty Images

Hominy begins with dried corn kernels that undergo nixtamalization, a food preparation technique with deep roots in Mesoamerican history. The process generally involves cooking or soaking corn in an alkaline solution, allowing the kernels to rest, then rinsing them to remove loosened outer hulls.

The treatment does more than soften the corn. It changes the structure of the kernels, affects their flavor and improves the availability of certain nutrients. Nixtamalization also helps produce the distinctive aroma and texture associated with foods such as hominy and traditional corn tortillas.

Although the technique is sometimes described as simply soaking corn in limewater, the specific cooking, steeping and rinsing steps vary depending on the intended product.

What Does Hominy Taste Like?

Hominy has a mild, earthy corn flavor with a subtle nuttiness. It’s less sweet than fresh sweet corn and has a more substantial, starchy bite.

The texture is one of its most recognizable qualities. Whole hominy kernels are tender but pleasantly chewy, making them well-suited to soups and stews that simmer for extended periods.

Hominy also absorbs the flavors of surrounding ingredients. In pozole, for example, the kernels take on the richness of the broth and seasonings while retaining their shape.

White and yellow hominy taste quite similar, although some cooks notice subtle differences depending on the corn variety and processing method.

Related: 100 Best Corn Recipes With Canned, Fresh or Frozen

Is Hominy the Same as Corn?

Hominy is made from corn, but it isn’t the same as the fresh or frozen sweet corn commonly served as a side dish. The main differences come down to the type of corn used and how it’s prepared. See below:

Feature

Hominy

Sweet Corn

Starting ingredient

Mature, dried field corn

Immature sweet corn

Processing

Nixtamalized in an alkaline solution

Usually cooked or preserved without nixtamalization

Flavor

Mild, earthy and starchy

Naturally sweet

Texture

Plump, tender and chewy

Juicy and crisp-tender

Common uses

Pozole, stews, grits and traditional corn dishes

Side dishes, salads, chowders and salsas

Because hominy has a different texture and flavor, substituting regular corn can noticeably change a recipe.

What Is Hominy Used For?

The Washington Post / Getty Images

Hominy is particularly useful in dishes that benefit from its chewy texture and ability to absorb flavorful liquids. It’s a staple in several regional food traditions throughout the Americas.

Pozole

One of hominy’s best-known uses is in pozole, a traditional Mexican soup or stew made with hominy, broth, seasonings and often pork or chicken. The large kernels are central to the dish, adding substance and texture. Depending on the preparation, pozole may feature red, green or relatively clear broth.

Hominy Grits

Traditional hominy grits are made from dried, nixtamalized corn that has been ground into coarse particles and cooked into a porridge. However, not all products sold as grits today are made from nixtamalized corn. Some are produced from ground corn that hasn’t undergone the hominy-making process.

That distinction matters if you’re looking for traditional hominy grits rather than conventional corn grits.

Other Soups and Stews

Whole hominy works well in chili, vegetable soups and slow-simmered stews. It adds a satisfying chew and can stand in for other starchy ingredients when the flavor combination makes sense.

It can also be sautéed with onions, peppers and spices for a simple side dish.

Masa and Other Corn Preparations

Nixtamalized corn is also the foundation of fresh masa, the dough used to make traditional corn tortillas and tamales. Although masa and hominy share the same underlying treatment, they’re not interchangeable in their finished forms. Whole canned hominy, for example, isn’t a direct substitute for masa harina in a tortilla recipe.

Is Hominy Healthy?

Hominy can be a nutritious addition to a balanced diet. It provides carbohydrates for energy, along with some fiber and protein, and is naturally low in fat.

According to University of Illinois Extension, a half-cup serving of hominy contains approximately 59 calories and 2 grams of fiber. The nixtamalization process also makes niacin more available for absorption and can increase calcium content.

Hominy is naturally gluten-free because it’s made from corn. However, anyone with celiac disease should check product labels for possible cross-contact during manufacturing.

Canned hominy can contain added sodium, so choosing a no-salt-added variety or rinsing the kernels may be helpful if you’re watching your sodium intake.

Related: How To Cook Corn in Milk

How Do You Cook Hominy?

The easiest way to prepare hominy is to start with a can. Canned hominy is already cooked, so it only needs to be drained, rinsed if desired and heated.

For soups and stews, add canned hominy during the final 10 to 20 minutes of cooking. This gives the kernels time to absorb the broth’s flavor without requiring a lengthy simmer.

You can also sauté drained hominy in a skillet with a little oil, garlic, chili powder or other seasonings until heated through and lightly browned.

Dried hominy requires more preparation. It generally needs soaking and a longer simmer, often taking several hours to become tender. Cooking time depends on the kernel size, variety and whether the hominy has been soaked.

Can You Substitute Corn for Hominy?

Regular corn can replace hominy in some dishes, but the results won’t be identical.

Sweet corn is smaller, sweeter and juicier, while hominy is starchier and chewier. In a vegetable soup or chili, that difference may be perfectly acceptable.

In pozole, however, hominy is a defining ingredient. Replacing it with sweet corn would substantially change the dish’s traditional texture and character.

If you can’t find hominy, cooked chickpeas or other firm beans may provide a similarly substantial bite in certain soups, although they won’t reproduce hominy’s corn flavor.

Where Can You Buy Hominy?

Hominy is available in many supermarkets, usually in the canned vegetable aisle or the section devoted to Mexican and Latin American ingredients. Look for cans labeled white hominy or yellow hominy. Both are convenient choices for pozole and other soups.

Dried hominy is less common in mainstream grocery stores but may be available at Mexican markets, specialty food stores and online retailers. It may also be labeled maíz pozolero.

If you’re making grits, check the package carefully. Traditional hominy grits are made from nixtamalized corn, while other varieties of grits may be produced from untreated ground corn.

For a first attempt at cooking with hominy, canned kernels are the simplest option. They require little preparation and make it easy to appreciate the ingredient’s distinctive texture in a bowl of pozole, a hearty stew or a quick skillet dish.

Related: A Beginner’s Guide to Grits: How to Cook & Serve the Southern Staple, According to Chefs

This article was drafted with the assistance of AI and thoroughly reviewed, edited and fact-checked by Parade editors. See our complete AI Policy.

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There was a tube in every bathroom I entered between 1994 and roughly 2003. Mine, my friends’, my cousin’s, the one at the cabin (that may have predated the cabin). You squeezed out a grey-green paste that smelled like delicious candy, scrubbed until your face went pink and emerged with skin so smooth you’d swear you’d been professionally exfoliated. 

Then the internet grew up, and St. Ives Apricot Scrub became one of the most litigated products in skincare discourse. Search it on Reddit and you’ll find people who still swear by it next to people who treat it like a biohazard, with the phrase “micro-tears” doing most of the heavy lifting on the “anti” side. (There was even a class action lawsuit, which we’ll get to in a minute.)

The truly strange part is that the scrub itself never changed even when the conversation around it did. So we asked three board-certified dermatologists to referee: Dr. Dendy Engelman, double board-certified cosmetic dermatologist and Mohs surgeon at the Shafer Clinic in New York City, Dr. Jenna Queller, board-certified dermatologist and the founder of DermWorks, and Dr. Brendan Camp, board-certified dermatologist.

They don’t fully agree either, which is useful. What they do agree on is that the real question isn’t walnut shells. It’s how hard you’re scrubbing, how often and what your skin was like when you started.

Related: A Dermatologist Swears by This ‘Creamy, Soft and Budget-Friendly’ Lip Balm for Dry Lips

The Cult-Classic ’90s Scrub Reddit Can’t Agree On

Walmart

Shop It on Walmart

For anyone who missed the original era, St. Ives Apricot Scrub uses walnut shell powder as its physical exfoliant, costs under $15 and has been a drugstore fixture for decades. Its popularity got another boost after plastic microbeads were banned in the U.S. and shoppers went looking for alternatives.

The online divide splits roughly into two camps. One side has used it since middle school with no complaints and resents being told their skin is ruined. The other side considers coarse nut-shell exfoliation outdated at best, pointing to gentler acids that do the same job without the friction. 

Why Reddit Loves (and Hates) St. Ives Apricot Scrub

Some Redditors love it because they can feel the physical scrub working, and your face feels different the second you rinse. Engelman calls it immediate gratification, and she thinks that’s the whole appeal. 

“The problem is that ‘feels smoother’ and ‘is healthier’ aren’t necessarily the same thing,” Dr. Queller tells Parade. Plus, the same intensity that makes it satisfying makes it easy to overdo.

So, the criticism comes from the exact same feature. As Dr. Camp puts it, a scrub can feel effective without being right for every skin type or every frequency of use. Trouble shows up when someone scrubs hard, scrubs often or stacks it with other irritating products like retinoids, acids or acne treatments. 

Related: 12 Best Moisturizers With SPF To Keep Your Skin Hydrated and Protected, Tested by Dermatologists

The Micro-Tear Controversy and What Science Actually Shows

In late 2016, two consumers sued Unilever in federal court in California, alleging the walnut shell powder caused microscopic tears and that the scrub was unfit to be sold as a facial product.

A judge dismissed the case, pointing to a lack of evidence behind the allegations and noting that the plaintiffs relied on a small study.

Dr. Camp says there isn’t strong clinical evidence that appropriately used facial scrubs routinely create microscopic tears in healthy skin. What is established is that friction and repeated mechanical exfoliation can irritate the stratum corneum, the outer layer doing most of the barrier work, which can contribute to redness, sensitivity, dryness or water loss.

He recommends looking at the cumulative mechanical stress you’re putting on your face. Particle texture, pressure, frequency and the current state of your barrier all factor in, and a product one person tolerates fine can wreck someone else’s week.

Related: 11 Best Clean Moisturizers for Women Over 50, According to a Professional Makeup Artist

Is Physical Exfoliation Safe? Dermatologists Weigh In

Getty

So, is physical exfoliation safe? Short answer: it depends on the formula and how heavy handed you are.

Dr. Engelman says physical exfoliation isn’t always bad, and very tiny or dissolving particles lower the risk, but she recommends chemical exfoliants in general. AHAs and BHAs give more controlled exfoliation and are useful for dullness, uneven tone and clogged pores. She’s careful to note that you can absolutely over-exfoliate with an acid too (so be gentle no matter what you choose!).

Dr. Camp shares that physical exfoliants mechanically loosen dead cells while chemical ones break the bonds holding those cells together, and both work when matched to the right skin. Salicylic acid, being oil soluble, suits oily and acne-prone skin especially well. But acids can irritate when they’re too strong, too frequent or layered with other actives. 

The better exfoliant, in his framing, is whichever one gets you the result without leaving behind redness, burning, dryness or sensitivity.

How To Exfoliate Properly Without Damaging Your Skin Barrier

• Go light. Dr. Engelman says to pick a product with tiny particles, use very light pressure on damp skin, rinse with lukewarm water and follow with a barrier-supporting moisturizer. Dr. Camp wants you to let the product do the work instead of scrubbing, and to skip the prolonged rubbing entirely.
• Do it less often. Dr. Queller caps it at about once a week and warns against following a scrub with a pile of other actives. Dr. Camp suggests starting at once weekly and adjusting from there, and he’d avoid stacking a scrub with a strong glycolic, salicylic or retinoid in the same routine.
• Pick better particles. If you like the ritual, Dr. Queller says to choose uniform, smooth particles over anything coarse or irregular. She hasn’t given up scrubs herself. “Personally, I still love a good scrub about once a week,” she tells Parade.
• Know the warning signs. Dr. Engelman flags tightness, burning, lingering redness, oddly shiny skin or sudden stinging from products that never used to bother you. Dr. Camp adds flaking and new sensitivity, and says that’s the moment to pull back or stop entirely while you focus on gentle cleansing, moisturizer and SPF.

Dr. Queller’s rule is that if you’re exfoliating so aggressively that your skin is red afterward, you’ve exfoliated too much.

Who Should Skip Physical Scrubs Entirely

It’s fine to use a gentle scrub occasionally, with minimal pressure, if your skin is relatively resilient and normal to oily. Skip physical exfoliation if you have rosacea, eczema, very dry or sensitive skin, active inflammatory acne or a barrier that’s already compromised. As Dr. Queller puts it, if your skin is already angry, friction is not the fix.

Dr. Engelman adds that anyone prone to post-inflammatory hyperpigmentation should avoid physical scrubs, because the irritation itself can trigger the discoloration you’re trying to fade. Dr. Camp also flags anyone currently using retinoids, acids or benzoyl peroxide, since irritation adds up across a routine.

Dr. Camp adds that exfoliation is optional, not a requirement for healthy skin. If your face is red, stinging or tight after you use something, that tells you more than any thread ever will.

So, verdict? Nobody’s coming for your green tube. Just use less of it, less often, with a lighter hand—and stop if your skin objects. The ’90s version of me, scrubbing like she was sanding a deck, has been overruled.

Up Next:

Related: ‘I’m a Dermatologist—This Is the Exfoliation Trick I Swear By’

Sources:

• Dr. Dendy Engelman, double board-certified cosmetic dermatologist and Mohs surgeon, Shafer Clinic
• Dr. Jenna Queller, board-certified dermatologist and founder of DermWorks
• Dr. Brendan Camp, board-certified dermatologist

Certainly, everyone wants to remain in good health as they get older, which for most people means having a functioning body and mind. No one dreams of their golden years consisting of waking up with back pain, having trouble going up and down the stairs or forgetting the name of their grandkids. 

But sometimes, having a goal of wanting to age well can lead to being overanalytical. Is starting to experience constipation a sign of colon cancer? Does being winded after climbing a flight of stairs mean there’s a problem with your heart? Does forgetting where you put your car keys mean you have dementia?

Related: Doing This One Thing Every Day Could Lower Your Risk of Dementia, According to a Cleveland Clinic Neuropsychologist

Knowing the difference between age-related forgetfulness and early signs of dementia is a common concern for many people as they get older. According to neurologists we talked to, occasional forgetfulness becomes more common with age and typically isn’t a cause for concern. 

How can you know when it is? Here’s what you need to know, straight from neurologists. Plus, find out why it’s important to see a doctor about any persistent memory problems even though there isn’t a cure for dementia yet.

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Why Occasional Forgetfulness Becomes More Common With Age

As you’ve gotten older, you may have noticed that you’re occasionally forgetting things more than you used to, such as where you left your wallet or the name of the movie you recently saw. Dr. Brian Hitt, MD, a behavioral neurologist who specializes in the diagnosis and management of Alzheimer’s disease and other cognitive and memory disorders at UCI Health, says that this is completely normal. 

“Occasional forgetfulness becomes more common with age, mainly because the brain’s processing speed peaks sometime around our 30s and declines slowly from there,” Dr. Hitt says. He explains that a slower processing speed means our thinking is less efficient and we have less bandwidth attention-wise. “We need to focus on one thing at a time; otherwise we can get distracted and lose our train of thought,” he notes. 

According to a scientific article published in Psychological Science, different cognitive abilities peak at different ages. For example, short-term memory is best in our 20s while working memory (which temporarily holds information to be used immediately) peaks around 30. Vocabulary skills improve until the late 60s. 

Related: The Silent Symptom Most People Don’t Realize Could Be a Dementia Sign, According to Neurologists

To Dr. Hitt’s point, memory generally starts declining in our 30s. “As we age, our brains become a little slower at processing and retrieving information,” says Dr. Sara Siavoshi, DO, a neurologist, assistant clinical professor of neuroscience at UC San Diego and the founder of  the telehealth medicine provider DrBrainRX. 

However, Dr. Siavoshi emphasizes that what people often mistake for memory loss is actually an attention problem. “Stress, poor sleep, anxiety or even ADHD can interfere with how our brain stores information in the first place,” she says. In other words, having trouble remembering something could be caused by your mood, a night of bad sleep or stress, not your age.

Related: Claude Says These Are the 3 Best Morning Habits for Dementia Prevention—Here’s What a Neurologist Thinks

The Difference Between ‘Normal’ Age-Related Forgetfulness and Causes of Concern

Dr. Siavoshi and Dr. Hitt emphasize that normal age-related forgetfulness looks different from memory changes that may be an early sign of a neurological condition. Dr. Siavoshi says that forgetting someone’s name but remembering it later, walking into a room and forgetting why or occasionally misplacing your keys are all generally normal. 

Dr. Hitt adds to this, saying that having trouble doing two things at once, like having a conversation while you drive, is also normal. If you have to turn down the radio to focus on where to turn, you certainly aren’t alone! 

What’s more concerning, both neurologists say, is forgetting that entire conversations ever happened. If you pay close attention to a conversation and then completely forget what the conversation was about later, Dr. Hitt says this is more alarming.

Often, Dr. Hitt continues, it’s other people who notice memory problems first. They may say you already talked about something or that you’ve asked a specific question several times. 

Both neurologists say that struggling to do everyday tasks is also a cause for concern. This could mean forgetting how to drive to a place that you go regularly, struggling with cooking or needing help with everyday tasks you had no problem doing alone before.

Dr. Siavoshi emphasizes that these changes don’t automatically mean someone has dementia. “There’s a term called pseudodementia, where conditions like severe depression can mimic dementia because they significantly cloud memory and thinking. We also see cognitive impairment from sleep deprivation, anxiety, vitamin deficiencies and thyroid disorders. Someone may be terrified they’re developing Alzheimer’s when they actually have a treatable condition,” she says.

Dr. Siavoshi emphasizes that this is one reason why it’s important to see a healthcare provider about changes in memory. Together, you can pinpoint the root cause of your memory problems. Treating an underlying sleep condition or upping your intake of a certain vitamin may solve the problem! 

Why See a Doctor About Memory Problems

Some people experiencing memory problems may be hesitant to talk to a doctor about it. They may think that since dementia doesn’t have a cure, there’s no point in finding out if they have it or not. Perhaps they’d even rather not know.

Both neurologists emphasize the importance of seeing a doctor about any persistent changes in memory or trouble with daily functioning. The first reason is one that Dr. Siavoshi already explained: There could be an easy explanation and fix. “One of the first things we look for is reversible causes. A vitamin B12 or folate deficiency, thyroid imbalance, untreated sleep apnea or depression can significantly impair cognition. I’ve seen how correcting underlying problems can dramatically improve someone’s memory,” she says.

A neurologist can also help determine if the memory problems are signs of Alzheimer’s. Dr. Siavoshi explains that neuropsychological testing is used to distinguish attention problems from true memory impairment. There are also blood tests that look for certain biomarkers to identify Alzheimer’s pathology in appropriately selected patients.

An Alzheimer’s diagnosis is far from the end of the story. “If the underlying cause is Alzheimer’s disease, there are new treatments that can slow down the progression,” Dr. Pitt says. Dr. Siavoshi echoes this, explaining, “We now have medications that can target the underlying Alzheimer’s disease process. Leqembi and Kisunla are FDA-approved treatments that remove amyloid plaques from the brain and can slow cognitive decline in patients with very early Alzheimer’s disease. They’re not cures, but they’re a major breakthrough.”

Dr. Pitt adds that a diagnosis can also help with anticipating needs and planning for the future. Having a diagnosis may also be key to gaining access to certain medication or specific services that would otherwise be very expensive.

“My biggest message is that forgetfulness doesn’t automatically mean dementia, and even when it is Alzheimer’s, early diagnosis matters more today than ever before,” Dr. Siavoshi says. 

Don’t let fear stop you from seeking answers. Knowledge is power and can play an important part in aging well.

Up Next:

Related: Ask a Brain Health Expert: 10 Questions About Alzheimer’s You’ve Been Too Afraid To Ask

Sources

• Dr. Brian Hitt, MD, behavioral neurologist who specializes in the diagnosis and management of Alzheimer’s disease and other cognitive and memory disorders at UCI Health.
•  Hartshorne, J. K. and Germine, L. T. (2016). When does cognitive functioning peak? The asynchronous rise and fall of different cognitive abilities across the lifespan. Psychological Science. 26(4):433-443.
• Dr. Sara Siavoshi, DO, neurologist, assistant clinical professor of neuroscience at UC San Diego and the founder of  the telehealth medicine provider DrBrainRX.
• Mouta, S, Fonseca Vaz, I., Pires, M., et al. (2023). What do we know about pseudodementia? General Psychiatry. 36(4):e100939.

Long before Play-Doh became a staple on millions of birthday wish lists, it was just a dull, grayish putty used to scrub dirty wallpaper.

According to Smithsonian Magazine, Kutol Products had success by selling soft putty to scrub soot off household walls. But when 1950s homeowners started switching from coal heat to cleaner gas and electric systems, the problem disappeared. Suddenly, Kutol’s product was sitting on shelves gathering dust.

By 1955, the product was rapidly heading for extinction until nursery school teacher Kay Zufall stepped in with a brilliant realization. Seeing how easily her students could craft shapes out of the soft dough, she persuaded her brother-in-law, Joe McVicker, to strip out the cleaning chemicals, add some bright dye, and market it straight to kids.

That simple suggestion didn’t just revolutionize creative play. It launched a global phenomenon that turned a 27-year-old entrepreneur into a millionaire almost overnight.

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Christopher Bensch, vice president of collections at the Strong National Museum of Play was quoted by Smithsonian as saying, “It’s a tale of technological obsolescence with a happy ending. Fortunately, the sister-in-law realized it would make a better toy than a cleaning product. That turned the company’s fortunes around.”

Originally, the creative toy was only available in white. Then, in 1958, the color palette included red, yellow, and blue. By the 1980s, the color choices expanded to eight in total, reported Medium.

According to The Strong Museum of Play, McVicker teamed up with a beloved children’s television show host, Bob Keeshan, known as Captain Kangaroo, to help promote his new product.

The site explained, “Keeshan loved the product and made an arrangement with McVicker to use Play-Doh at least once a week on his show. On the most popular children’s television show of its time, Captain Kangaroo catapulted Play-Doh into the national spotlight. Sales skyrocketed, and Rainbow Crafts struggled to keep up with the overwhelming demand for this new toy.”

Kids loved squishing the dough with their hands, but needed something new to keep customers interested. In 1960, a pair of engineers set out to design kid-friendly interactive tools. That partnership birthed the iconic Fun Factory, a plastic press that let children crank out star-shaped ribbons and long spaghetti strands with ease.

The accessory was an instant smash, helping boost sales of Play-Doh to over a million cans annually by 1964. The phenomenon quickly caught the eye of food giant General Mills, which bought out the operation in 1965 and later folded it into its famous Kenner toy division in 1972, where it thrived for nearly two decades before finding its long-term home under the Hasbro umbrella in 1991.

Greg Lombardo, vice president of marketing for the brand, told Fortune, “It becomes a rite of passage for every kid to play with Play-Doh.” The site reported that since its debut 70 years ago, more than 3 billion cans have been sold.

Karen Bleier/AFP via Getty Images

When the iconic compound hit its half-century milestone in 2006, the brand celebrated in the most unexpected way possible, by taking that Play-Doh smell and creating an actual scent. Partnering with the scent-crafting team at Demeter, they captured the smell of a new tub, giving lifelong fans a truly unique way to wear their favorite childhood memory.

Looking back, it’s hard to imagine that a product built to scrub soot off living room walls would become one of the most beloved toys in history. Today, whether you’re opening a fresh tub with your own grandkids or just catching a quick whiff of that unmistakable 1950s scent, Play-Doh remains a sweet reminder that sometimes the best childhood memories come from the most unexpected places.

The Tennessee Titans released defensive tackle Jordan Elliott after he was involved in an incident at the facility on Thursday, October 15. Just one day later, head coach Robert Saleh provided more details about what happened.

He confirmed the report that Elliott tried to retrieve a gun from his car after having an altercation with a teammate at practice. However, Saleh said that this was “a call for help more than a criminal act,” adding that Elliott is a “good man.”

“[Elliott] had a terrible lapse in judgment that I recognize as a call for help more than a criminal act,” Saleh said Wednesday. “It’s unfortunate the way it went down. As far as Jordan’s concerned, and the locker room and all that, I think people see it differently here than the knee-jerk reaction of the world.”

He added that he will “stand on the table for Jordan’s character.”

“Unfortunately, rules are rules with regard to guns on property, and sometimes it’s far greater than the knee-jerk reaction of kicking somebody when they’re down,” he added.

NFL Network reported that the incident occurred between Elliott and offensive lineman JC Latham. However, the situation was de-escalated by Titans defensive lineman John Franklin-Myers. The team notified the NFL about the situation and it is being reviewed by the league.

“The NFL’s firearm policy prohibits any personnel from possessing firearms at any team or league facilities, including stadiums, hotels, planes, and buses,” a league spokesperson told ESPN.

Saleh said that he would be happy to speak to Elliott’s character if any other team was interested in signing the defensive tackle.

“My message to 31 other teams would be: If you need a hell of a run-stopping D-tackle that can help you on a playoff run, give me a call,” Saleh said. “I’ll tell you everything you need to know about him. He’s a good man.”

Aldi’s Merry Moments collection has a new line of reversible holiday comfort mats for just $8.99. Each one will make you feel like you’re cooking or baking in a cozy Christmas cottage.

Available in four cutesy reversible styles—including a bow lattice/Christmas tree pattern, a “Hold my cocoa!”/red plaid pattern, a pretty poinsettias/red and green plaid pattern, a pink holiday village/snowflake pattern—these charming comfort mats make prepping your holiday meals and desserts that much cuter (and more comfortable, too). They’re designed as anti-fatigue mats, so they’re extra cushioned to help you stand longer and more comfortably.

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Merry Moments Bow Lattice Holiday Comfort Mat, $8.99 at Aldi

Aldi

Each mat measures 18 inches by 30 inches, making it the perfect size for any kitchen. Place it wherever you do the most prep work, and you’re set for all cozy season long! Whether you’re baking brownies or whipping up a full meal for your loved ones, these comfort mats make it easier and more comfortable. (Just make sure someone helps you with the dishes!)

These delightful reversible comfort kitchen mats hit Aldi stores today as part of the latest Aldi Finds. These limited-stock product specials swap in and out every Wednesday. You can shop them in the center aisles. Heads up: these tend to fly off the shelves fast, especially seasonal items like these, so if you’re interested, hit up your local store ASAP!

Related: Aldi’s Sophisticated $10 Cordless Lamps Bring a Cozy Glow to Any Room

Other Aldi Finds to Explore

If you’re interested in shopping other Aldi Finds, be sure to check out these nifty mop sets that make keeping your floors clean this fall and winter a total breeze, these charming and pretty acacia wood spoon and coordinating spoon rests, this $49.99 classic stand mixer that is giving major KitchenAid vibes but for a whole lot less or these chic and sophisticated chrome cordless lamps that bring a warm, cozy glow to any room you place them in.

Related: Get a 5-Star Hotel’s Night Sleep With Aldi’s Plush Bed Pillow