Parade

Your morning latte is about to get you a lot closer to your next vacation getaway.

Starting August 5, Delta Air Lines and Starbucks are officially bringing back one of their most popular loyalty perks: eligible linked members will once again earn 1 SkyMile for every $1 spent at participating Starbucks coffeehouses.

The update marks a welcome return to the original 1 mile/$1 structure first introduced when the power-couple partnership launched in 2022. It replaces the 2024 model—which required members to reload $25 or more onto a digital Starbucks gift card to earn miles—and makes racking up rewards as simple as tapping your phone for your daily iced coffee.

Related: You'll Soon Have At-Home Quality Wi-Fi on Delta Flights Thanks to a New Amazon Partnership

How the Updated Earning Rule Works

Delta and Starbucks

To start earning miles on your daily sips, you just need to link your Delta SkyMiles and Starbucks Rewards accounts at deltastarbucks.com.

• The Flight Requirement: To qualify for everyday 1 mile/$1 earning starting August 5, linked members must have flown a qualifying Delta flight within the previous 12 months.
• The Grace Period: If it’s been a while since you’ve taken to the skies, don't worry. All linked members are granted a grace period allowing them to earn 1 mile per $1 spent on Starbucks purchases through October 5, 2026, giving you plenty of time to get your next Delta flight on the books. Newly linked members will also get 12 months of automatic earning eligibility right out of the gate.
• Travel Day Bonus: Popular existing perks aren't going anywhere. Linked members will continue to earn Double Stars on any Starbucks purchases made on the actual day of a scheduled Delta flight.

Related: Delta Is Changing Its In-Flight Service—and It Might Actually Be a Relief

How to Order the Secret "Biscoff" Drink

To celebrate the return of everyday mile-earning, the brands are also highlighting a secret menu drink inspired by Delta's iconic onboard Biscoff cookies.

If you want to try the viral creation on your next Starbucks run, here is exactly how to customize it in the app or with your barista:

1. Order a Grande Iced Brown Sugar Oatmilk Shaken Espresso
2. Ask to line the cup with caramel sauce
3. Add 1 pump of Chai syrup
4. Top with extra cinnamon powder

Whether you are grabbing a quick brew before heading through airport security or fueling up for a workday, linking your accounts means every sip will pull double duty toward your next flight.

Related: Delta Just Dropped a Major 72-Hour Double-Miles Promo for Fall Travel

Dance Moms alum Paige Hyland is firing back at critics who have something to say about her body.

The 25-year-old dancer took to social media on Saturday, July 25, to share her response after bikini photos she had shared the previous week had Instagram users calling her "too skinny" and theorizing that she was not eating enough.

“Get ready with me while we talk about why it’s never OK to comment on someone’s body,” Hyland began her response TikTok. “It’s 2026, I thought we all knew this, but I guess we need a little refresher.”

Calling out the "diabolical" comments she received on her beach photos, Hyland said, "There were so many people saying I looked anorexic, I’m promoting unhappy eating habits and that, as an influencer, I shouldn’t be encouraging this behavior."

Hyland said it felt like her "responsibility to stand up for people whose bodies naturally look like mine," revealing that while she was "confident" in herself, she pictured other people who look similar reading her comments and "thinking there’s something wrong with their bodies," which "genuinely makes me sick to my stomach."

The dancer added, “If I did have an eating disorder, imagine reading comments from thousands of people picking apart my body and diagnosing me when they have no idea what’s going on? That is not concern; that is public body-shaming disguised as concern, which is not cute.”

Regardless, Hyland said that people should never feel "entitled" to comment on someone's body, even if they think they are "helping."

“Truth is, you have no idea what someone’s going through,” the reality personality explained. “Someone could be recovering from an eating disorder; they could have a medical condition; they could be grieving, or they could just be naturally thin like me. You truly have no idea.”

Hyland concluded, “Body positivity has to include all bodies or else it’s not ‘body positivity.’ So before you go to comment on someone’s weight, whether it’s, ‘You look too skinny,’ ‘Eat a burger,’ whatever it is, just don’t. Instead, maybe comment about their smile or tell them that you like their outfit. There’s so many other things you can do besides commenting on someone’s body.”

If you or someone you know is struggling with an eating disorder, help is available. Contact the National Eating Disorders Association (NEDA) at 1-800-931-2237 or go to NationalEatingDisorders.org.

@paigehyland_3

let’s normalize commenting literally anything besides someone’s body 🫶🫶🫶

♬ original sound - Paige Hyland

If you're meeting up with a group of people or getting to know another individual better in a one-on-one setting, it's normal to want to make a good impression—whether it's your first encounter or you've been casual acquaintances for years. And one of the easiest ways to put your best foot forward is with your words.

The things we say make more of an impact than we might realize, and that applies to "in real life" conversations as well as virtual communication. From the best ways to start an email to using classy icebreakers, there are plenty of tactics for kicking off a successful introduction or discussion.

Parade previously spoke with Dr. Holly Schiff, Psy.D., a licensed clinical psychologist with South County Psychiatry, about some of the most surprising phrases that can make you "instantly likable," and she called out one of these options, in particular, as a phrase that "makes you seem approachable."

Find out the phrase and why it does the trick—along with two other simple tips for increased approachability. These expert-backed recommendations work well for conversations in the workplace, socializing at a restaurant, concert or book club, or even meeting a loved one's family.

Related: The #1 Phrase To Say When Someone Asks an ‘Overly Personal’ Question

The Phrase That Makes You Instantly Approachable: "What Do You Think?"

Asking, "What do you think?" when talking to another individual or addressing a group of people is a key phrase that makes you instantly appear welcoming and engaging.

“It shows that you are open to collaborating and working together and value other people’s input,” Dr. Schiff explained. “This also encourages open dialogue and makes you seem approachable.”

Whether you're trying to become a more emotionally intelligent leader, you want to get to know someone else better or you just hate the idea of the the spotlight remaining on you in a public setting, using this phrase should make a good impression on others.

Related: This ‘Humble-Brag’ Phrase Makes You Instantly Unlikable, Psychologist Explains

Maskot/Getty Images

2 More Tricks for Increased Approachability

Asking, "What do you think?" is only one tool at your disposal, however. There are other simple ways you can win people over. From utilizing color psychology to keeping in mind general social etiquette, here are two more ideas on how to easily boost your approachability.

1. Wear orange

Nope, we're not kidding. As Michelle Lewis, a color psychology expert, certified color analyst, author and the founder of ColorAnalysis.com and The Color Institute, recently told Parade, the color orange "radiates a natural sociability that draws people in almost instinctively."

She explained, "It’s a social color at its core, creating the feeling of comfort and familiarity."

2. Pay attention to your natural social behaviors

And while orange is a color you can work on adding to your wardrobe, another way to become more approachable is getting rid of certain habits and body language that work against you.

As Elaine Swann, an etiquette expert, previously shared with Parade, certain social behaviors that we don't even think about—like crossing our arms—can make a big difference in how we're perceived.

"Many of us slip into closed posture subconsciously when we’re tired or overwhelmed, but it can also signal defensiveness,” she warned.

However, awareness makes a big difference.

"Paying attention to how you come across allows you to course-correct in real time," she explained.

Up Next:

Related: Psychologist Says People Who Stay Silent in a Group Often Have These 4 Unexpected Personality Traits

Sources:

• Dr. Holly Schiff, Psy.D., licensed clinical psychologist with South County Psychiatry
• Michelle Lewis, color psychology expert, certified color analyst, author and the founder of ColorAnalysis.com and The Color Institute
• Elaine Swann, etiquette expert

Carly Simon revealed that she has Parkinson’s disease.

The singer shared a statement with PEOPLE on July 27, announcing the news while explaining that she also underwent surgery for basal cell carcinoma, which is a form of skin cancer.

"So many people have written to me, kindly wondering about my relative silence, asking how I am and what I have been doing. The truth is, I’ve been learning how to live with Parkinson’s disease," she said. "It has taken me some time to understand the diagnosis, to adjust to it, and to decide how much I wanted to say about it publicly.

"Parkinson’s is different for everyone, and it can be unpredictable. Some days I’m so tired I can’t get the day moving at all. On others, it gives me a little more room to move, think, work, and feel like myself."

Simon said it began when she had arthritis in both knees and one hip, adding that she had to have all three joints replaced. However, she said even after the surgeries, her "mobility continued to worsen."

"I had trouble standing up from low chairs and deep couches without someone offering me an arm. Overstuffed furniture became my enemy. Once seated, I could feel as though I had been swallowed by the chair and might remain there permanently, like a guest who had badly overstayed her welcome," she added. "Eventually, there were periods when I could not walk without considerable help. My family and I knew that something more was going on. After an extensive evaluation at the Mayo Clinic, I was diagnosed with Parkinson’s."

She began with treatment, detailing that the disease is "usually associated with movement, tremors, and balance, but it can affect much more than the body," adding that she also deals with "anxiety, depression, exhaustion, and apathy"

As for her cancer journey, Simon said that the cancer was removed, but the surgery "affected my appearance and made me more self-conscious about being seen in public."

"Between my mobility issues, the Parkinson’s diagnosis, the surgery, and the emotional effects of it all, withdrawing from public view was the most palatable reaction," she explained. " If a person is allowed to hibernate during both winter and summer, then I have become an all-season bear.

"But I have not stopped living, and I have not stopped working."

However, amid her time away from the public eye, Simon said she began recording a new album titled "Comes in Waves." She said it includes songs and melodies that she's had tucked away for a long time.

"Working on the music gave shape to days that did not always have much shape. It gave me somewhere to go without having to leave the room," Simon said. "It reminded me that illness can change your life without becoming the whole of your life."

"I do not consider Parkinson’s a gift or a blessing. It is neither. It is difficult, frustrating, and sometimes frightening. I am still learning how to live with it and how to accept it without feeling that I have surrendered something essential," she added. "I am still writing, singing, imagining, laughing, worrying, remembering, and occasionally getting trapped in an overstuffed chair."

The singer also expressed gratitude to her family as well as the caregivers and medical professionals who have stood by her during this time.

"I wanted to share this now because so many people have reached out with genuine concern. I am touched by that concern, even when I have not known how to respond," Simon concluded. "These days I move more slowly, I lean on others more than I once did, and I have learned to accept that every day will look a little different. But I am still very much here."

We're presumably about two months removed from the highly anticipated premiere of Season 35 of Dancing with the Stars. And, before the main course, fans of the hit ABC reality show have been sampling several appetizers of the celebrities who will be hitting the ballroom this fall.

As has been the case the past couple of years, ABC has decided, in an effort to build anticipation for one of their hottest shows, to slow-roll the celebrity cast. The vast majority of this year's group, alongside their pro partners, will be announced on Good Morning America on Sept. 2. But we got a first taste of the season all the way back in April at the "Hulu Get Real" upfront event. While it seemed impossible to outdo last year, which had eventual winner Robert Irwin revealed as the first contestant of Season 34, 2026 decided to double our pleasure with not one, but two cast members: Maura Higgins and Ciara Miller.

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Parade got the chance to speak with DWTS casting guru Deena Katz at the premiere event for new spinoff The Next Pro. And she went into length about what led to the people who have been announced for Season 35 so far.

Higgins made her on-screen debut in 2019 during the fifth season of Love Island in the U.K. Her personality proved to be such a standout that she was brought in to host the companion show Aftersun for Love Island USA in 2024 and 2025. And, earlier this year, she crossed back over from host to contestant, a key participant on The Traitors Season 4. Higgins would make it all the way to the finale, where it was revealed she had been duped and swindled out of the prize money all season long by her fellow Love Island alum Rob Rausch. And, while Higgins has predominantly been associated with Peacock shows up to this point, she's making her ABC debut on DWTS (it helps, of course, that Katz also casts The Traitors).

"Maura I've known for a few years now," Katz says about the 35-year-old Irish native. "And Maura is such brilliant television. It hasn't worked. It hasn't been the right time. But for Maura now, it's like you have to watch her do the show. You have to see her. She is so funny. She's going to be great on the show."

The Traitors is also where Katz became familiar with Miller. The 30-year-old made her reality TV debut on Summer House in 2021. But she made headlines five years later, at the center of the biggest controversy to ever hit the Bravo series. In March 2026, Amanda Batula, Miller's best friend, and West Wilson, Miller's ex, announced they were in a relationship, even though the former was still legally married. What became known as "Scamanda" rocked the internet, as many sympathized with Miller after she and Wilson agreed to never see anyone on the show. And, as Katz watched all the drama unfold, she saw potential — and a reminder of a previous DWTS finalist.

Related: Everything to Know About Dancing with the Stars Season 35

"Ciera is that story like Ariana Madix," she says, referencing the Vanderpump Rules star who was very publicly cheated on during the infamous "Scamanda" storyline. "Sometimes things happen, and good things happen to good people. And it's at the right time."

Only a few weeks after the "Get Real" event, in May, Disney held its annual upfront events. And it was there that a third name was announced for the season: Jackson Olson. Katz says it was her mission to get a Savannah Bananas player on the show, considering how much the exhibition baseball league of "Banana Ball" has surged to become one of the most popular sports in the country. Combining the athleticism of the great American pastime with the showmanship of a variety show, DWTS was looking to capitalize on the trendiest sport out there today.

The final Season 35 cast member (as of this article's publication) was announced on June 17, and it's perhaps the most surprising of them all. Andy Richter became the surprising fan favorite of last season, with Conan O'Brien's former co-host making an underdog run all the way to seventh place. And DWTS is going back to the late night well, bringing on Jimmy Kimmel's sidekick, Guillermo Rodriguez, as a contestant.

"Guillermo, come on!" Katz exclaims about the 55-year-old. "Conrad's wanted him forever."

Indeed, Conrad Green, the current showrunner for DWTS, corroborates the claim. "I've wanted Guillermo for years. Every year I tell [Deena], 'Come on, let's get Guillermo.' It's never worked out. [But] he's Dancing with the Stars to the core. That'd be like me doing Dancing with the Stars. You're just rooting for him."

"He makes me smile," Katz adds. "He's like a cute little brother, and you just root for him. I've been with him enough now, and he melts your heart. And he's so excited to do it."

Related: ‘DWTS’ Champ Robert Irwin Reveals the Piece of Advice He Gave to Season 35 Contestant Jackson Olson

Dancing with the Stars has experienced someone nobody could have ever anticipated for a show on the air for two decades: An outright renaissance. Of course, the show was big when it first came on the air in 2006, getting to watch a variety of celebrities from different backgrounds immerse themselves in the unfamiliar territory of ballroom dancing. But the 2020s have seen a massive surge in popularity around the show, with voting records consistently broken and clips going viral on a weekly basis. Years ago, doing Dancing with the Stars would be a sign that your career was out of the spotlight. Now, it's a way to get your career back into it.

A lot of that lies at the feet of both Green and Katz, who have worked tirelessly to simultaneously keep a format that has worked for decades with a cast that feels both nostalgic and of the times. And Katz says, no matter their age, background, or dance experience, there's one particular quality she's looking for in a good DWTS cast member.

"What Conrad and I both realized over the years is we really want people that really just want to be there, [who] want to do the show," she says. "We love great names, we love all different types of people to do it. But at the end of the day, the audience knows. When somebody just wants to be there, it makes it so much better. We've had those times before where you kind of had to convince somebody to do it, and that doesn't work. You have to commit your heart and soul and just want to be there for all the right reasons."

"It's a hell of a lot of work if you're not enjoying yourself," adds Green. "So you should come into it wanting to do it."

The full cast of Dancing with the Stars Season 35 will be announced on Wednesday, Sept. 2 on Good Morning America.

Related: Here’s the Rumored Cast for ‘Dancing with the Stars’ Season 35 in 2026

Former Below Deck Mediterranean star Natalya Scudder says she endured a frightening experience at Los Angeles International Airport after allegedly being detained, interrogated, and held in a holding cell while trying to enter the United States.

Scudder revealed to TMZ that she was detained and later deported from the United States after authorities determined she had used the wrong type of visa.

The Below Deck Med Season 7 and 8 star claims officials questioned her over photos she took during a previous U.S. visit that she later monetized, telling her she needed a different visa for that activity. She recalls spending 30 to 40 hours in a detention facility with unsanitary conditions before being interviewed and placed on a flight back to Australia. Scudder is now warning influencers to carefully review U.S. visa requirements before traveling.

Her account quickly sparked a heated debate online, with fans split over whether to sympathize with the reality star or question what really happened.

View this post on Instagram

Commenters flooded social media with reactions ranging from outrage over Scudder's treatment to skepticism about her version of events. While many called the alleged detention "disgraceful" and criticized U.S. immigration policies, others speculated there was more to the story, pointing to visa rules.

"Didn’t report it or have the proper visa," one person wrote on TMZ's Instagram post. "I’m glad this is happening and hope it happens every time. US travel visas are publicly available everywhere, so don’t blame the system for your own actions." One commenter claiming to be a former LAX airline employee said Scudder's treatment was unusual and blamed the Trump administration for the incident.

The Above Deck Podcast team remarked, "This is WILD" while another commenter wrote, "So messed up." Others had advice for travelers to "NEVER hand over your phone! They have already made the decision to deny your visa if that's what it gets to."

If you’re a Chick-fil-A Chicken Biscuit devotee, you may want to make room in your freezer.

A new Costco find is giving fans a way to get that crispy chicken-and-buttery-biscuit combination at home, and the dupe costs less than $2 per sandwich.

Mason Dixie Foods has launched its new Chicken Biscuit Sandwich exclusively at select Costco locations, and it’s clearly going after the same craving as Chick-fil-A’s iconic breakfast sandwich. The frozen breakfast sandwiches are rolling out this month at Costco stores throughout the Northeast, Bay Area and San Diego.

Each sandwich pairs a buttermilk biscuit with crispy chicken breast seasoned with Mason Dixie’s original restaurant spice blend. There’s no egg, cheese or other extras, making it a particularly convincing Chick-fil-A-style dupe for anyone who wants the classic chicken-and-biscuit combination.

And unlike a Chick-fil-A breakfast run, you don’t have to leave the house or worry about making it to the restaurant before breakfast hours end.

The Mason Dixie sandwiches are designed to go straight from the freezer to your breakfast plate in less than three minutes. Each one contains 11 grams of protein, and the company says the chicken is made without antibiotics or preservatives.

The biggest selling point, though, might be the price.

The new sandwiches come eight to a box with a suggested retail price of $15.99, which works out to about $2 per sandwich. That’s considerably less than the roughly $3.89 price of a Chick-fil-A Chicken Biscuit cited by Allrecipes.

That means a box of eight costs about what you might spend on four Chick-fil-A Chicken Biscuits, and you can keep the other four waiting in your freezer for whenever the craving strikes.

And there’s a reason Mason Dixie’s version feels particularly suited to the Chick-fil-A dupe conversation.

The brand was built around biscuits. Founder and CEO Ayeshah Abuelhiga started Mason Dixie after growing up watching her immigrant parents run a small carry-out restaurant. She eventually opened her own restaurant, where her all-butter biscuits became a hit, with lines reportedly stretching down the block.

That restaurant-inspired approach is now being applied to the chicken biscuit.

The company says it uses a recognizable ingredient approach while still delivering the crispy chicken and buttery biscuit combination people are looking for.

And Costco shoppers already know a thing or two about fast-food dupes.

The warehouse club has become a popular destination for grocery-store versions of restaurant favorites, from chicken nuggets to frozen sandwiches. In fact, Mason Dixie already sells other breakfast products through Costco, making the new chicken biscuit a natural addition to its freezer lineup.

The Chicken Biscuit Sandwich is currently being introduced at Costco locations in the Northeast, Bay Area and San Diego. So if you spot the box in your local freezer section, you may want to grab it while you can.

RELATED: Polly Pocket and My Little Pony Team Up for First-Ever Collectible Compact

Jamie Campbell Bower is looking back on the Stranger Things series finale—and the craziest fan theory it sparked online.

Bower, who played the villain Vecna in the Netflix smash hit, reflected on the end of Stranger Things while attending 2026's San Diego Comic-Con for The Lord of the Rings: The Rings of Power, telling Entertainment Weekly that the craziest fan theory he had come across since the December finale was none other than the viral "Conformity Gate."

“That there was gonna be another episode,” Bower answered. “Everyone was like, ‘Conformity Gate, there’s gonna be a ninth episode.’ I was like, ‘If there is, I’m not in it! I shot what I shot, I’m done.’”

"Conformity Gate," as it was known by fans, theorized that there was a secret ninth episode of the final season that would drop after the finale, revealing that the supposed ending of Stranger Things was actually an illusion created by Bower's Vecna. Fans cited the main characters' conformity to societal standards, despite the show's usual rebellious attitude, as the main clue that the finale had been an illusion, digging into various inconsistencies across the episodes to find evidence that not all was as it seemed.

Netflix eventually shut down the theory with a message on the Stranger Things Instagram account, which changed its bio to read that "all episodes" of the series were "now playing."

Bower told EW that it was "pretty crazy" to watch the theory spread online, remembering the "confirmation bias" fans were feeding into to convince themselves that the Stranger Things actors were also providing evidence to the theory.

“Anything that we did was like, ‘Well, that just proves it,’” Bower recalled. “They were like, ‘That ‘s it, it’s coming.’”

He continued, "And I still get asked the question, even now. People are like, ‘Is there a ninth episode coming?’ I’m like ... it’s been six months! If there is, they’re kinda behind."

Few restaurant favorites have earned the loyal following the way Texas Roadhouse's rolls have. Soft, fluffy, and served warm with the chain's signature honey cinnamon butter, they're the kind of thing you think about all day when you know you're heading there for dinner. Now they've made their way to Costco, making it easy to enjoy that same warm-from-the-oven experience at home.

You can see them in this July 26 TikTok from Laura @costcohotfinds:

@costcohotfinds

They’re SO good

♬ original sound - CostcoHotFinds

Costco shoppers have plenty to get excited about now that the Texas Roadhouse Honey Cinnamon Mini Rolls are in store. This freezer find includes 24 rolls, split between two ready-to-bake trays, along with a packet of honey-cinnamon glaze. The rolls are priced at $7.99 and carry item number 2076168, though pricing and availability can vary by warehouse.

Related: Costco’s New Made-in-France Treat Is Perfect With Coffee

Laura demonstrated how simple they are to prepare, noting that the honey cinnamon glaze is added before baking. After less than 30 minutes in the oven, she declared, "They taste exactly like the ones in the restaurant."

Costco's Texas Roadhouse Mini Rolls Bake Up in Under 30 Minutes

According to Texas Roadhouse, the Honey Cinnamon Mini Rolls are inspired by the restaurant's signature made-from-scratch bread. They are designed to recreate that familiar flavor and texture at home. Each box contains two pans of 12 rolls, along with the brand's honey cinnamon glaze packet.

The rolls bake at 350 degrees for approximately 27 to 30 minutes, making them an easy addition to weeknight dinners, weekend barbecues, holiday meals, football-season sliders, or anytime you're craving warm, buttery rolls without having to make them from scratch.

A basket of Texas Roadhouse rolls.

Image via Shutterstock/Colin Hui

Viewers were eager to share their own experiences.

@natatiddy commented, "They have a smaller pack at Meijer & they are a PROBLEM. Ate half the damn tray as soon as they were done lol."

Not everyone agreed they perfectly matched the restaurant version, though. @EnyMa offered a different opinion, writing, "They taste kinda like the chicken mini rolls and nothing like Roadhouse."

Whether they taste exactly like the restaurant favorite or satisfy a craving for warm, buttery rolls, Costco's Texas Roadhouse Mini Rolls make it easy to enjoy one of the chain's most-loved sides without leaving home.

It became one of the most recognizable movie songs of the 1980s.

"Ghostbusters" was everywhere in 1984, from movie theaters to radio stations and MTV. Ray Parker Jr.’s instantly recognizable theme helped turn the supernatural comedy into a full-blown pop culture phenomenon and became Parker’s signature hit.

But behind the song’s success was a copyright battle involving another huge ’80s hit, a rejected movie opportunity and a confidentiality agreement that would eventually lead to another lawsuit.

The story started with Huey Lewis and the News.

The band’s "I Want a New Drug" had become a major hit in 1983 and reached No. 6 on the Billboard Hot 100 the following year. Around the time Ghostbusters was being made, director Ivan Reitman approached the band about using the song in the movie.

According to guitaristChris Hayes, who co-wrote "I Want a New Drug," the band was also asked about creating music for the film.

The band ultimately passed.

But "I Want a New Drug" didn't disappear from the Ghostbusters production.

Filmmakers had already been using the song as temporary music in scenes of the movie, according to a 2004 Premiere magazine account later discussed by MusicRadar. When the filmmakers couldn't use the Lewis song as the official theme, Parker Jr., 72, was brought in to create something new.

That became a problem.

When Parker’s "Ghostbusters" hit radio in 1984, listeners began noticing similarities between the two songs. The tracks shared a distinctive rhythmic feel and musical elements, and Lewis, 76, believed Parker had gone too far.

Hayes, 68, ultimately took legal action against Parker and Columbia Pictures, alleging that "Ghostbusters" infringed on "I Want a New Drug." The dispute was settled out of court, and the terms were kept confidential.

That agreement meant the people involved couldn't publicly discuss the specifics of what happened.

For years, that was essentially the end of the story.

Except the songs remained enormously popular.

Then, nearly two decades after the original dispute, the lawsuit came back to life.

In 2001, Lewis discussed the situation on VH1’s Behind the Music, despite the confidentiality agreement. Parker responded by suing Lewis, alleging that Lewis had violated the terms of their settlement by publicly discussing the case.

The second lawsuit added an especially bizarre chapter to the story: Parker, who had originally been accused of copying Lewis’s song, was now taking legal action over Lewis talking about that very accusation.

The details of the original settlement have never been fully made public, leaving plenty of room for speculation about exactly what happened behind the scenes.

Hayes has continued to be careful about what he says because of the nondisclosure agreement. In a 2025 interview with MusicRadar, he acknowledged that the dispute was settled and suggested that the basic story was already well known, while making clear that he had no personal animosity toward Parker.

"I love Ray Parker too," Hayes said, calling him a "great guitar player and a great guy."

Yet Parker has maintained his own perspective on the controversy, and the case never produced a public courtroom ruling establishing that "Ghostbusters" infringed on Lewis’s copyright. Instead, the dispute ended in a confidential settlement.

A lawsuit and settlement are not the same thing as a court finding that one songwriter plagiarized another. The public record leaves the precise terms, and the ultimate legal conclusions, largely behind a curtain.

What isn't disputed is how successful Parker’s song became.

"Ghostbusters" outlived the 1984 movie’s initial theatrical run and became a perennial Halloween favorite, a sports-arena staple and one of the most recognizable film themes ever recorded.

RELATED: Brian Doerksen, Christian Songwriter Behind ‘Come, Now Is the Time to Worship,’ Dies at 60

Faith No More, the alternative rock veterans, are making their long-awaited return to the stage alongside System of a Down.

Following the band’s original run from 1979 until its split in 1998 and its reunion in 2009, the iconic group is celebrating another major milestone with its latest announcement.

The '80s band, featuring lead vocalist Mike Patton, bassist Billy Gould, drummer Mike Bordin, keyboardist Roddy Bottum and guitarist Jon Hudson, announced a co-headlining show for next year.

In an Instagram update, Faith No More revealed that they will kick off the year with a bang as they "take over" Australia and New Zealand for an exciting tour.

Faith No More's Mike Patton during a performance in Belgium in 2009.

Goedefroit Music/Getty Images

"It’s been a minute. Let’s do this Australia and NZ. Joining our friends @systemofadown as we take over stadiums Jan/Feb 2027," the caption reads.

The announcement also unveiled the four-date run, kicking off on Jan. 22 in Sydney with stops in Melbourne and Brisbane before concluding on Feb. 7 in Wellington.

The comment section was quickly filled with excitement as fans expressed their delight over the band's surprising news.

View this post on Instagram

“Thanks, from Adelaide,” one wrote.

“Wow! What a surprise! Can’t wait!!!!” a commenter said.

“Faith No More and System of a Down on one stage? Let’s go!!!” a follower added.

“Yayyyy … And we get Mike Patton’s birthday in Melbourne, let’s party!! I’m sooooo excited!” an Instagram user said.

Others also urged the band to expand the trek into a full world tour with stops across Europe, the U.K., the U.S. and other major markets.

“Pleeeeeeease do a full headline length set!” a commenter remarked.

“I can smell U.K. dates pretty please,” a fan mentioned.

Before the official announcement, Gould hinted at a possible reunion after sharing a cryptic Instagram post in June featuring the number 2027.

“We’re gonna do it,” the bassist told the Rock Talk podcast as cited by Far Out Magazine. “We’re gonna play. We’re definitely going to be in Europe. We’re definitely going to be in South America, Australia and the US. I think probably our shows will start around like January or February next year,” effectively confirming that their show in Sydney will mark their first concert.

The upcoming co-headlining run will mark Faith No More’s first tour in 11 years.

The band’s last public appearance came in August 2016, which took place in West Hollywood.

The special one-off event was in celebration of the re-release of the 1985 debut album, We Care a Lot. They also reunited with original vocalist Chuck Mosley, marking their final performance together before he died in 2017.

After five years away from the stage, the band attempted to return to touring in 2021 but the shows were abruptly called off due to Patton’s mental health.

At that time, the forced cancellation affected 14 headlining dates and major festival appearances in the United States.

Now, the band is ready to hit the road for a co-headlining tour in 2027 with System of a Down.

Related: Beloved Metal Band, Returning to Stage After 13 Years, Ranked Among 'Best Supergroups' of All Time

When R.E.M. disbanded in 2011, Michael Stipe never really stopped. Solo singles, benefit collaborations and film work have surfaced steadily in the years since. But what's arriving now is something he's never released before: a full-length solo album, and this week brought fans another piece of it.

Stipe unveiled "Hum Desiderata," a track that pairs his own recitation of Max Ehrmann's 1927 poem "Desiderata" with an instrumental drawn from his upcoming solo debut. The piece grew out of an installation at ICA Milan and features additional vocals from Athens, Georgia artist Elizabeth Hatmaker. It's streaming now on the online sound exhibition platformJoyfully Waiting.

The song comes three months after Stipe made the album official. Back in April, he sat down with Stephen Colbert on The Late Show and confirmed, "My record is coming out at the end of the year, nobody knows that yet so I'm announcing it now. My first-ever solo record." He then debuted another new song, "The Rest of Ever," performing it live with house bandleader Louis Cato and the Great Big Joy Machine.

Stipe has described the record as taking shape at Electric Lady Studios with longtime collaborator Andy LeMaster, and told The Times that the wait came down to pressure he put on himself. "I want it to be great, but I've got the pressure of having been in R.E.M. and it's a high bar," he said, "because I want this to be as good as that, and that's near impossible." He hasn't settled on a title yet, though he's joked about calling it "Meet THE Michael Stipe."

Related: Sammy Hagar Makes David Lee Roth an Offer After Roth Cancels Tour

None of this is Stipe's first step outside the band. He released his debut solo single, "Your Capricious Soul," in 2019 as a benefit for the climate group Extinction Rebellion, then followed it with "Drive to the Ocean" in 2020 and "No Time for Love Like Now," a collaboration with Aaron Dessner's Big Red Machine, later the same year. What sets the coming record apart is that it's a full album rather than unconnected one-offs.

Earlier in 2026, Stipe released "I Played the Fool," the theme song for the HBO series Rooster, starring Steve Carell, made with producer Andrew Watt, Josh Klinghoffer and Travis Barker. He later performed it on Jimmy Kimmel Live! alongside a lineup that included Red Hot Chili Peppers drummer Chad Smith and Queens of the Stone Age's Troy Van Leeuwen.

Taken together, the scattered singles are a slow reveal to the full album. For a songwriter whose old band impacted so many, waiting longer for this unhurried rollout might just feel like the end of the world as we know it. But when it finally arrives, we'll all feel fine.

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Walk into any kitchen store, and you'll find entire aisles devoted to gadgets promising to make cooking easier. There are watermelon slicers, herb strippers, strawberry hullers, and countless other specialty tools, each designed to tackle a single task.

Professional kitchens tend to take a very different approach.

Rather than filling drawers with one-use gadgets, chefs rely on a small collection of hardworking tools that can handle dozens of jobs throughout a busy service. Every inch of prep space matters, so versatility often wins over novelty. The tools that earn a permanent spot on the station aren't necessarily the newest or most expensive—they're the ones that save time, reduce waste, and keep cooks moving efficiently from one task to the next.

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It's a philosophy that many home cooks overlook. While it's easy to be tempted by the latest viral kitchen gadget, experienced chefs often reach for simple tools that have been around for decades. They may not look flashy, but they're the kind of kitchen workhorses professionals use every single day.

Curious which overlooked tool deserves a spot in every kitchen, we asked three professional chefs to name the most underrated item they own. Despite coming from different culinary backgrounds, they all landed on the same answer — and once you see how often they use it, you may wonder why it isn't already hanging next to your favorite spatula.

Our Panel of Experts

• Isaac Bernal Carbajo is the decorated executive chef of the Representation of Spain to the United Nations. A native of Spain, chef Bernal Carbajo has built his career in both traditional and high-end gastronomy, bringing classical European culinary techniques to one of the world's most distinguished diplomatic kitchens.
• Vincent DelGiudice is a chef, recipe developer and founder of Always From Scratch, where he shares his Italian and Italian-American recipes. He has published more than 250 recipes and has built an audience of more than 170,000 followers on Instagram.
• Alison Cates is a former executive pastry chef for MML Hospitality in Austin, Texas, and the 2017 recipient of the Jean Banchet Award for Rising Pastry Chef of the Year. She is known for creating thoughtful desserts that blend classic techniques with modern flavors.

The Unanimous Winner: Why Chefs Can't Live Without a Spider Stainer

Petra Richli / Getty Images

After more than 26 years in professional kitchens, executive chef Isaac Bernal Carbajo says he's learned that the tools chefs reach for most often usually aren't the expensive or flashy ones. They're the simple ones that quietly solve problems all day long. Bernal Carbajo believes that "one of the most underrated tools in any kitchen is the spider strainer."

A spider strainer may not be the first tool most home cooks think of when stocking a kitchen, but chefs say that's exactly why it's so underrated.

While many home cooks associate a spider strainer only with deep frying, Bernal Carbajo says that's only scratching the surface. "Most people think of a spider strainer as something used when frying, but in a professional kitchen it's constantly in your hand," he says. "It's inexpensive, takes up almost no space and replaces several different tools. That's why I think it's one of the smartest things you can have in a kitchen."

Unlike a traditional slotted spoon, a spider strainer features a wide, shallow wire basket attached to a long handle. The open design allows water or oil to drain almost instantly while securely holding everything from pasta and vegetables to fried chicken and soup bones

Vincent DelGiudice, chef, recipe developer and founder of Always From Scratch, says it's one of the hardest-working tools in his kitchen. "I use a spider strainer almost every day for scooping pasta out of boiling water, straining meat out of a pan with oil, rinsing beans, and transferring used oil into a can without spilling the meat."

One reason DelGiudice reaches for it so often is its versatility. He says it's just as valuable during cleanup as it is while cooking, using it to separate ingredients, strain particles from oil he plans to reuse, and even cover a bowl when cooking outdoors to keep insects away.

Perhaps his favorite advantage is one many home cooks overlook: "It scoops pasta out of the water, leaving the pasta water behind, which I always end up needing to use in sauce."

He also believes the spider strainer outperforms more common alternatives like slotted spoons and basket strainers because it holds more food, drains quickly, and handles a wider variety of kitchen tasks.

Pastry chef Alison Cates admits choosing just one underrated kitchen tool isn't easy. While she says a bench scraper is indispensable in a professional pastry kitchen, at home she named both a Microplane and a spider strainer among the tools she reaches for most. But when it comes to versatility, she says the spider strainer deserves far more attention.
"A spider strainer is great for draining and rinsing canned beans before dumping them into a salad or mashing them for frijoles. Its Asian roots are designed for frying and removing dumplings and vegetables from boiling water and steam baskets, so they're durable without being a bulky, hefty tool. I've even used a spider strainer and rubber spatula to make spaetzle at home."

Cartes and DelGiudice aren't alone. Even Martha Stewart has called a spider strainer one of her favorite kitchen tools, praising its versatility for everything from transferring pasta and blanching vegetables to skimming stocks and retrieving fried foods.

Food publications including Serious Eats, Delish, and Food Network have also praised the humble tool for its ability to replace multiple kitchen gadgets while making everyday cooking more efficient.

Genius Ways to Use a Spider Strainer View this post on Instagram

Lisa McManus from America's Test Kitchen is also a big fan of how much the spider strainer can do. In a recent Instagram post, McManus demonstrates some of the tools' uses and why it beat out slotted spoons or colanders for certain applications.

Transfer Pasta Without Losing the Pasta Water

dagfrida / Getty Images

One of the biggest advantages of a spider strainer is that it allows you to lift cooked pasta directly into a pan of sauce while leaving the starchy cooking water behind.

That reserved pasta water can then be added a splash at a time to help emulsify sauces, create a silkier finished dish and add some noodle-sticking starch into the sauce. It's a technique professional chefs have relied on for years, and the strainer gives chefs more control than dumping everything into a colander.

Bernal Carbajo says that's exactly how he uses it in his own kitchen. "I use it to lift fresh pasta straight from the pot into the sauce instead of draining it completely. It allows for a bit of pasta water to transfer, which helps bring the sauce together and gives it a much creamier texture."

Retrieve Fried Foods Safely

desifoto / Getty Images

The long handle helps keep your hands farther from hot oil while the wire basket drains almost instantly, making it ideal for lifting fried chicken, tempura, vegetables, doughnuts, or fries without trapping excess grease.

Easily Blanch Vegetables

Penpak S. / Getty Images

Need to blanch green beans, asparagus, broccoli, or cabbage before shocking them in ice water? A spider strainer makes it easy to lift an entire batch out at once without chasing individual pieces around the pot.

According to Cates, the spider strainer will remove delicate vegetables from the simmer water without damaging them. "Tongs or slotted spoons can bruise or break soft veggies when removing them [from the water]."

Skim Stocks and Broths

daqian dong / Getty Images

The wide wire basket also works well for skimming meat scraps, bones, cartilage and other impurities from homemade stocks and soups, helping create a cleaner finished broth.

Bernal Carbajo says he also uses it to fish out whole herbs and spices from sauces before serving and to safely lift hard-boiled eggs or dumplings from simmering water without damaging them.

Make Cleanup Easier

Soulmemoria / Getty Images

DelGiudice says that one of his favorite uses comes after the cooking is finished. The spider strainer lets him separate meat or vegetables from cooking oil before disposing of it, and strain particles from oil he'd like to reuse.

Related: I Asked 3 Chefs the Best Canned Pantry Staple, and They All Said the Same Thing

Why Home Cooks Overlook It View this post on Instagram

Part of the answer is simple familiarity. Many people only encounter spider strainers in restaurant kitchens or Asian grocery stores, so they never think to add one to their own cooking arsenal. Others assume a colander or slotted spoon already does the job.

While those tools certainly have their place, chefs say the spider strainer offers the best of both. Its larger basket holds more food than a slotted spoon, while its open-wire construction drains almost instantly. Because it lifts individual portions instead of requiring an entire pot to be dumped into a colander, it also gives cooks much more flexibility. For professionals like chef and cookbook author Sara Moulton, that versatility makes all the difference.

Bernal Carbajo also believes most people simply don't realize everything it can do.
"People see it in a store and assume it's only for deep frying, so they buy tongs, a colander or another gadget instead," he says. "The funny thing is that a spider strainer can do part of the job of all three. It's one of those tools that becomes indispensable once you start cooking with it."

Single-Use Gadgets vs. Multi-Tasking Tools

H. Armstrong Roberts / Getty Images

Professional chefs don't just evaluate kitchen tools by how well they perform one task—they also consider how often they'll actually use them.

For DelGiudice, that's the difference between a worthwhile investment and another gadget collecting dust. "I am picky about single-use gadgets because if I'm storing something in my kitchen. It needs to be used about once a week for me to see the real [value] for it," he adds. "Multitasking tools like a spider strainer can be used for their primary purpose but also for other needs in the kitchen."

That mindset is common in professional kitchens, where storage space is limited and efficiency matters. Instead of filling drawers with specialty tools that solve a single problem, chefs often gravitate toward versatile equipment that earns its place over and over again.
A spider strainer is a perfect example. In addition to scooping pasta, it can retrieve fried foods, blanch vegetables, skim stocks, rinse beans, separate ingredients from cooking oil, and tackle countless other kitchen tasks—all while taking up very little space.

That's the reason chefs consistently recommend versatile tools like a spider strainer over trendy gadgets. The more often something earns a place in your hand, the more valuable it becomes.

Related: We Asked 3 Chefs the Best Thing To Make With Canned Tuna, and They All Said the Same Thing

Where to Buy the Best Spider Strainer

If you're ready to add a spider strainer to your kitchen, chefs recommend choosing a sturdy stainless steel model that feels comfortable to hold and is built to withstand years of cooking.

DelGiudice recommends buying from trusted cookware brands including Made In, Williams Sonoma and Sur La Table, rather than the cheapest available option, noting that quality construction matters when the tool regularly comes into contact with boiling water, hot oil, and food.

While premium models cost a bit more than bargain versions, most spider strainers remain surprisingly affordable—especially considering how many different jobs they can perform.

Professional chefs don't keep tools around because they're trendy. They keep them because they work. Whether you're scooping pasta, frying vegetables, or simply making cleanup easier, a spider strainer is truly one inexpensive tool that can replace several others.

Open Kitchen Spider Strainer, $24.97 at Williams Sonoma

Williams Sonoma

Spider Skimmer, $29.95 at Sur La Table

Sur La Table

Shop ItSpider Strainer, $29 at Made In

Made In

Shop ItOXO Stainless Steel Scoop and Strain Skimmer, $17.99 at Target

Target

Shop It

Whether you choose one of those or another reputable brand, the chefs agree that a quality spider strainer is one of the best values in the kitchen because it can replace several specialty tools while taking up very little storage space.

As Bernal Carbajo puts it: "The older I get, the fewer kitchen gadgets I want. I'd much rather own one tool that I use ten times a day than ten tools that each do only one job." He adds, "An efficient kitchen isn't the one with the most equipment. It's the one with the right equipment."

Related: We Asked 5 Chefs What Trader Joe's Products They Love—and We're Taking Plenty of Notes

If you’ve glanced at travel headlines lately, you’ve probably noticed a frustrating trend: luxury is thriving while the rest of us are feeling the squeeze. A Marriott International recent earnings report confirms it—global luxury revenue is up over 6%, even as standard demand stays flat. As CEO Anthony Capuanoput it, we are living in a "K-shaped" travel vertical where big spenders are pulling further ahead.

But as a travel editor who essentially lives on planes, I’ve learned that the headlines aren't telling the whole story. You don’t actually have to live on the top line of that 'K' to experience five-star energy.

I’ve built my travel life around finding that premium economy energy on a basic economy budget—like swapping the high-priced luggage brands for my go-to Quince gear. You don't need a massive bank account to experience five-star travel in 2026—you just need better timing. Whether it's locking in early-bird rates at newly opened boutique properties or using day-pass hacks for VIP amenities, here are 9 realistic ways to get a premium travel experience on a basic budget this year.

Related: The One Thing You Should Never, Ever Do at Hotel Check-In

1. Target "Shoulder" and Off-Peak Seasons

Luxury hotels dramatically drop rates when demand dips. For example, Caribbean resorts are often cheapest in late spring, while European luxury properties offer major discounts in winter. To lean into the "Quiet Mediterranean" trend this fall, consider Sarena de Muro Resort (Hyatt) in Mallorca, The Pantheon Iconic Rome Hotel (Marriott) in Italy, and Cavo Tagoo in Santorini, where you can score five-star tranquility and significantly lower off-peak rates once peak summer crowds clear out.

2. Book Newly Opened Hotels for "Introductory" Rates

Chains and boutique properties frequently launch with generous introductory pricing—sometimes 20% to 50% lower than standard rates—alongside extra perks like complimentary breakfast or room upgrades to build immediate buzz. Keep your eye on upcoming launches like The St. Regis London, Park Hyatt Mexico City, and Grand Hyatt Los Cabos to lock in intro rates—alongside perks like signature butler service and sweeping park views—before standard pricing kicks in.

3. Deploy the "Luxury for Lunch" Strategy

Skip the $500+ room rate but keep the five-star ambiance. Book a lunch prix fixe at a Michelin-starred hotel restaurant or head to the rooftop lounge for a single, perfectly crafted cocktail—like sipping a drink in hand-cut crystal at The Bar at Baccarat Hotel New York or catching Eiffel Tower views over an aperitif at Le Tout-Paris (Cheval Blanc Paris). You get the VIP experience, service, and views without the steep overnight bill.

Related: 6 Things I Wish I Knew Before My First Luxury Cruise

4. Buy a Day Pass for Premium Amenities

If you want the perks of infinity pools, private beaches, and high-end spas without checking in overnight, platforms like ResortPass let you snag day access to luxury properties for as low as $50, when a room would otherwise cost $700+ a night. Major hotel titans like Marriott and Hilton have officially partnered with the platform to open up day-use access—meaning you can unlock a famous spa day pass at iconic luxury spots like the Waldorf Astoria or The Ritz-Carlton to enjoy world-class thermal circuits, steam rooms, and pool decks for a fraction of an overnight bill.

5. Decode "Mystery" Five-Star Deals

Sites like Hotwire and Priceline offer deeply discounted “Express Deals” at 40% to 60% off.
Editor's Pro-Tip: You won't see the hotel name until you book, but you can usually figure it out. Copy the "Guest Rating" and "Number of Reviews" from the deal page and search them on TripAdvisor—the match is almost always listed at the top.

Related: Why The 'Fluxury' Trend Is The Smartest New Way To Travel

6. Leverage Dynamic Upgrade Bids for Premium Economy

Instead of paying upfront for Premium Economy or Business Class, book standard Economy and monitor your booking portal 72 to 24 hours before departure. Major international carriers—like Virgin Atlantic, Air France-KLM, and Lufthansa—frequently open dynamic cash or miles bidding windows to fill unsold premium seats. You can regularly snag a Premium Economy upgrade on long-haul routes for $150 to $250—a fraction of the original ticket delta—giving you wider seats, priority check-in, and enhanced dining for cheap.

7. Shop Premium Cards for "Low-Cost" Lounge Access

Don't pay retail price for a standalone Priority Pass membership ($469/year). While mega-premium cards like the Chase Sapphire Reserve hit you with a $795annual fee (and the Amex Platinum at $895), you can unlock the exact same 1,500+ airport lounge network for significantly less:

• The Low-Fee Shortcut: The U.S. Bank Altitude Connect Visa Signature delivers four yearly Priority Pass lounge passes for a $0 annual fee. Alternatively, cards like the Capital One Venture X ($395 annual fee) offset the cost entirely with a $300 travel credit and 10,000 anniversary bonus miles—effectively paying you $5 to hold lounge access.
• The New Airline Heavy-Hitter: The JetBlue Premier Card ($499 annual fee) gives you Priority Pass access alongside entry into JetBlue’s new BlueHouse lounges in JFK and Boston (arriving summer 2026.)
• The Citi Alternative: If you want lounge flexibility with American Airlines perks, the Citi Strata Elite ($595 annual fee) pairs a full Priority Pass membership with 4 annual AA Admirals Club passes and a $300 hotel credit to soften the blow.

Related: Best 2026 Luxury Destinations for Women Over 50

8. Use Credit Card "Free Night" Awards

Many premium travel credit cards offer an annual free-night certificate. Strategically redeeming one at a high-tier property during peak pricing windows can easily turn a $400 annual fee into an $800 luxury experience.

9. Transfer Points Strategically for Hotel Stays

Hotel points often stretch significantly further during peak demand periods when cash rates spike. Instead of automatically burning your points on flights, consider transferring them to hotel loyalty programs for aspirational, high-value room redemptions.

Related: I’ve Traveled to Over 40 Countries—This Is the Only Way I Pack My Most Important Valuables

Crowbar, the ‘90s sludge metal band, delivered unexpected news about their upcoming European tour.

The band, fronted by Kirk Windstein on vocals and guitar, confirmed the cancellation of the Confess To Nothing Tour.

Scheduled from late July to early August, the 12-date trek was initially set to kick off on July 27 at the Rockstadt Extreme Fest in Romania before the band performed across Hungary, Serbia, Germany and the Czech Republic and wrapped up the run on Aug. 7 at the Alcatraz Metal Festival in Kortrijk, Belgium.

In an Instagram update, the 61-year-old lead singer revealed that the sudden cancellation was due to his worsening spinal condition.

Guitarist Kirk Windstein of Down and Crowbar during a live performance in 2013.

" Hey, everybody. Kirk Windstein from Crowbar here, and I have an announcement to make,” he said, as transcribed by Blabbermouth. “As everybody knows, or most fans know, I had to perform sitting down last year during the Crowbar/Eyehategod U.S. tour. And I have a bilateral synovial cyst on my spine that is beginning to flare up again, and it's giving me a lot of problems. To cut straight to the point, it's acting up and has been for a couple of weeks now, so I begin physical therapy tomorrow morning.”

With the medical attention he needed, the vocalist mentioned that it was an extremely difficult decision because he has always fulfilled his touring obligations, but his current health leaves him no choice.

“I have been touring for 36 years, and I've never canceled a tour,” he said, adding, “But due to my physical health at this point, I'm unable to get on plane flights and ride in the van for two weeks and catch two flights home.”

Lastly, the frontman also expressed deep regret for being unable to continue with the trek.

“So I do apologize, and I understand y'all will be disappointed, understandably, but we're gonna do everything we can to make up for these shows. We're not rescheduling the tour, but just to make up these cities next year when we're over in Europe with Crowbar. So thank y'all for understanding and all the best."

View this post on Instagram

The comment section was filled with concern as well as well-wishes for the beloved vocalist.

“Take care of yourself, brother. We need the Almighty Riff Lord around for many years to come,” one wrote.

“Rest and heal up Kirk! Your fans understand !!” another added.

Others expressed support for Windstein's decision to prioritize his health over his career.

“I’m glad you listened to your body instead of what most people do in which it usually doesn’t end well. Speedy recovery,” a follower said.

Another Instagram user wrote, “I was really looking forward to this show…But health comes first! I love you all and can't wait for the new concert date in Poland.”

Before the scheduled European tour, Crowbar completed its U.S. Spring Tour 2026, performing with Eyehategod on most dates and with Acid Bath in Atlanta.

The tour covered the West Coast, Pacific Northwest, Southwest, Midwest and Southeast from March to April.

As for the canceled tour, here is the list of affected shows for the Confess To Nothing Tour in Europe.

Jul. 27 - Brasov, Romania - Rockstadt Extreme Fest
Jul. 28 - Belgrade, Serbia - Belgrade
Jul. 29 - Pécs, Hungary - Pécsi Est
Jul. 30 - Cham, Germany - L.A. Cham
Jul. 31 - Lacznik, Poland - Lacznik
Aug. 1 - Lobnitz, Germany - Full Rewind
Aug. 2 - Essen, Germany - Turock
Aug. 3 - Aschaffenburg, Germany - Colos-Saal
Aug. 4 - München, Germany - Backstage
Aug. 5 - Jaromer, Czech Republic - Brutal Assault Festival
Aug. 6 - Frankfurt, Germany - Das Bett
Aug. 7 - Kortrijk, Belgium - Alcatraz Metal Festival

Related: 1982 Rock Song, Written by One of the 'Best Supergroups' of All Time, Became a Timeless Anthem

When this smooth country rock anthem hit the airwaves in 1973, it tapped directly into the changing heartbeat of American culture.

"Chevy Van" by Sammy Johns turned a simple story about a one-night stand into a celebration of open-hearted freedom. The song gave voice to a generation redefining love on its own terms, becoming the ultimate soundtrack to the '70s free-love era.

Decades later, the song’s breezy melody transports listeners straight back to the golden age of country rock. It’s a track that doesn't just recall a moment in time, but brings the early 1970s back to life.

According to the Billboard Database, "Chevy Van" sat unreleased for a year and a half after it was recorded in 1973, but the wait proved well worth it. On May 3, 1975, the delayed single officially peaked at No. 5 on the Billboard Hot 100.

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In an interview with the website Classic Bands, Johns explained that the song's first two verses and the chorus came "within the first ten minutes, and the last verse, for some reason, took about two months. I never understood that. And it finally came together."

He added, "A Ford Econoline wouldn't have gone into the structure of the lyrics, but Chevy seemed like it was a popular word back then. And I always liked the Chevrolet car."

Although most casual music listeners would believe that Johns was a one-hit wonder, he had a long songwriting career after the success of "Chevy Van." The musician shared his long list of accomplishments with Classic Bands.

"I've written some other things for some other artists, and that's given me a lot of gratification. I wrote 'Desperado Love' for Conway Twitty, 'America' for Waylon Jennings, and 'Common Man' for John Conley," he explained.

"That's really what I wanted to be, a writer. I used to sing in bands, but I really wanted to be a writer. As a matter of fact, I never thought I'd get to do 'Chevy Van' when I wrote it. When I recorded it, and they wanted to put my version out, I was just really happy about it," Johns concluded.

"Chevy Van" could have been a wonderful commercial song, which would have further cemented the song as a classic. However, Johns said that there were issues between his record company and Chevrolet, which prevented the song from soundtracking a commercial.

The musician explained, "The record company I was with, it wasn't one of your major labels. Chevrolet did want to do a commercial, but some kind of problem cropped up with the record company wanting to get more heavily involved than General Motors wanted to, so it never happened."

The tune was included in the soundtrack to the 1977 comedy The Van, starring Danny DeVito. The infectious tune perfectly matched the film's laid-back vibe, cementing it as a timeless '70s staple.

Sammy Johns died on January 4, 2013, in Gastonia, North Carolina, per Songfacts. He was 66. However, his song remains a classic that encapsulated the era and continues to bring smiles to listeners who still love belting out its carefree, iconic chorus.

Related: 1973 Heartbreak Country Music Ballad Became an Unforgettable No. 1 Hit

A 1978 progressive rock song that runs for nearly 15 minutes is still drawing attention decades after its release, as National Health's “Tenemos Roads” continues to stand out as one of the defining long-form tracks from the Canterbury scene.

Released as the opening track of National Health's self-titled debut album, “Tenemos Roads” was composed by keyboardist Dave Stewart and runs for about 14 minutes and 31 seconds. The song is part of an album that BBC Music Magazine placed at No. 20 in its ranking of rock's greatest supergroups and all-star lineups.

National Health was an English progressive rock and jazz fusion band connected to the Canterbury scene, a movement known for its adventurous mix of rock, jazz and complex musical ideas. The group formed in 1975 and brought together musicians from bands including Hatfield and the North and Gilgamesh.

National Health - Debut Album
Nel febbraio del 1978 (da verificare) la Affinity Records pubblica National Health primo omonimo disco della band inglese disco prevalentemente strumentale prodotto da Mike Dunne.
A volte è considerato il disco migliore del gruppo formato da… pic.twitter.com/LKKQ6O9CCc

— Progrockpills 🎼 (@progrockpills) February 1, 2026

The band also had a long list of notable musicians connected to its history. Early members and lineups included Bill Bruford, Steve Hillage, Neil Murray, Alan Gowen and Phil Miller. The group's lineup changed several times, with guitarist Phil Miller remaining its only constant member.

“Tenemos Roads” became a key example of the band's musical ambition. Its extended running time gave the musicians room to move through changing themes, rhythms and musical passages rather than follow the short song format common in mainstream rock.

The track features a mix of progressive rock composition and jazz fusion improvisation. On the recording, Dave Stewart plays keyboards, while Phil Miller handles electric guitar and Pip Pyle plays drums. 

Neil Murray performs on fretless bass, with Alan Gowen contributing keyboards and Moog synthesizer. Jimmy Hastings also appears on flute and clarinet, while Amanda Parsons provides vocals.

The song's unusual structure is one reason it has remained a point of interest among progressive rock fans.

“Tenemos Roads” begins with an atmospheric introduction before moving through complex musical themes and shifting rhythms. The interplay between keyboards, guitar, bass, drums and woodwind instruments helps create a sound that is both carefully arranged and open to improvisation.

The track is also notable because it is the only song on National Health's debut album with prominent lyrics. Its words explore ideas about human journeys, history, war, peace and the search for a different kind of home, per online music archive Calyx.

The song's title refers to “Tenemos Roads,” a fictional or metaphorical place associated with Mercury. The concept has been linked to E.R. Eddison's The Worm Ouroboros, adding another layer to the track's imaginative world.

The band's first album also featured “Brujo,” “Borogoves (Excerpt from Part Two),” “Borogoves (Part One)” and “Elephants.” The album was released in 1978, during the same period that punk rock was rising in popularity.

National Health continued performing live through the early 1980s before eventually disbanding. The group later became the subject of renewed interest through archival releases, reissues and continued discussion among progressive rock fans.

The band's story also includes tragedy. Alan Gowen died in 1981, and the following year, former members reunited to record D.S. Al Coda, an album built around Gowen's compositions, many of which had not previously been recorded.

Nearly 48 years after National Health introduced the song, “Tenemos Roads” continues to represent the ambitious side of 1970s rock, music that was willing to take its time, explore complex ideas and bring together musicians with different backgrounds.

Related: 1979 Rock Song, Only No. 1 Hit for Beloved Rock Band, Remains a Classic 47 Years Later

TV presenter and comedian Bill Oddie has died at the age of 85, the BBC reported on July 27.

Oddie found fame in the 1970s as part of the eccentric comedy trio The Goodies. He grew up in Birmingham, before attending Cambridge University, where he was a member of the illustrious Footlights comedy troupe.

He went on to write for satirical TV shows like That Was The Week That Was, I'm Sorry I'll Read That Again, and Doctor in The House. He also worked with then up-and-comers like Monty Python's John Cleese, Michael Palin and Terry Jones.

In the 1960s and early 1970s, Oddie released a number of singles and an album. During his musical career, he appeared in a stage version of The Who's Tommy, recorded with Rick Wakeman, and released a song with John Cleese. The Goodies also had major chart hits, most notably with the 1975 track "The Funky Gibbon".

He then moved into the world of wildlife TV and conservationism, hosting numerous shows about nature and birdwatching. In 2003, Oddie was made an OBE for services to wildlife conservation.

In a statement, his agent David Foster said: "It is with deep sadness that I announce the passing of Bill Oddie, the country's best-loved birder.

"Bill was a multi-talented celebrity – wildlife presenter, broadcaster, comedian, writer, songwriter, musician and conservationist. Yet it was never fame that he valued. Instead, he encouraged us to respect and protect the environment."

"He led the way and people of all ages and backgrounds responded to his call. And such a massive contribution to conservation will never be forgotten," the statement continued. His agent also praised his friends' "intelligence and wit," before saying how much he would miss the late funnyman.

Paying tribute after his death, Bill Oddie's former Springwatch co-host Kate Humble told BBC Radio 4's The World At One: "No-one could tell a story like Bill. No-one could make me laugh like Bill. No-one could enthuse anyone, whoever they were, to go outside and get excited about a robin.

Actor and birdwatcher Samuel West also paid tribute on social media, writing: "His captivated, always improvised narration made that show the platonic ideal of natural history for me, and introduced a whole generation to the fascination of birds."

Jo Rowland, chief executive of the charity, the RSPCA, said: "Nature has lost one of its best friends, fiercest champions and most iconic defenders. Our thoughts are with his family, friends, and the countless people he inspired to spend time birdwatching, to cherish nature, and to build a kinder world for animals."

Oddie is survived by his wife, Laura, and his three daughters, Rosie, from his marriage to Laura, and Kate and Bonnie from his first marriage to the jazz musician Jean Hart.

Chart peaks aren’t the only measure of a song’s success or legacy, as seen time and time again with many classics that have fallen short of the No. 1 spot but became timeless anthems anyway.

Many of those songs live on through radio play, streaming, nostalgic playlists, and even as permanent fixtures in stadiums around the world.

That’s the case for 1984’s “Live Is Life” by Opus, a rare example of a track that turned a single live performance into a global phenomenon.

The song was recorded during a concert in Oberwart, Austria, on Sep. 2, 1984, capturing the raw-energy of a crowd, making listeners feel like they were part of the experience. That crowd’s participation became the heartbeat of the song, making it instantly recognizable within seconds through the on-beat clapping, "na na nanana" chants, and rhythmic drumming. 

The Austrian pop-rock group’s song, the first single from their first live album of the same name, went on to see massive international success.

“Live Is Life” soared to No. 1 in multiple countries in the summer of 1985, including Austria, Germany, France, Spain, and Sweden, and became one of the biggest European hits of the mid-1980s. Additionally, it was No. 1 in Canada in 1986, and made its debut on the U.S. Billboard Hot 100 at No. 88.

And while it never reached the top of the Hot 100, instead peaking at No. 32, where it remained for two consecutive weeks, with 16 weeks total on the chart, the crossover introduced the band to a global audience. 

Unfortunately, despite the song’s success around the world, Opus is often labeled a one-hit wonder outside of Europe, as none of their follow-up releases matched the explosive nature of “Live is Life.”

The song’s legacy continues to grow, however, with the chant-like sing-along chorus making it a staple stadium anthem at many sporting events.

In 2024, it was re-recorded as the theme song of the 2024 European Women’s Handball Championship, marking the song’s 40th anniversary, and served as Team Canada’s goal song during the 2025 World Junior Ice Hockey Championship.

It also has a long history on the soccer field, associated with the legend Diego Maradona, who danced and did keepie-uppies in sync with the song during a pre-match warmup in 1989.

Most recently, it was played during France's group stage game against Norway, and again during the World Cup final between Argentina and Spain at MetLife Stadium in East Rutherford, New Jersey, on July 19, 2026.

After capturing a moment in history, the song still fuels celebration and unity at live sporting events, its infectious rhythm elevating high-energy moments 40 years later.

Little Singles star Krista marked a major dating first when she agreed to go out with Anthony.

Ahead of the July 27 episode of the new series, TLC shared an exclusive sneak peek of Krista and Anthony finally spending one-on-one time together outside of the vacation house.

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In Little Singles, a group of friends with dwarfism—including John, 28, Sammy, 26, Stephanie, 32, JJ, 37, and Krista, 30—who met at a little people convention years ago vacationed together in Palm Springs, Fla. A friend who lives in the area, Anthony, visited them a few times and asked Krista out on a date.

The clip featured Anthony and Krista at an indoor trampoline park, where they took turns attempting to do flips, laughing and flirting the whole time.

"I've never, like, been out with an LP [little person] before like this," Krista confessed. "Do you get used to the staring?"

To that, Anthony pointed out, "People are going to look regardless because, like, 'Oh, it's two small people.' Or, 'Oh, look at that couple. One of them is small.'"

Krista then told him, "I've only ever dated average-height men before, and some of them really struggled with the staring."

'Little Singles': Krista Marks Major Dating Milestone With Anthony (Exclusive Clip) (1:44)

During a confessional with producers, Krista elaborated, "Normally on a date that I would be going on with an average-height man, I would be really worried and self-conscious about how my date is feeling. But I do not feel self-conscious. I feel like Anthony is right there with me, and he understands me, and I understand him."

Anthony told her, "I'm not gonna lie, that felt kinda special," of being Krista's first LP date.

"I really like you, Anthony," Krista told him. "I really do."

Krista then gushed to producers, "He is so sweet. He is so handsome. I think that we just click." She added, "I don't think that this is just a vacation fling. I definitely think that I will be seeing Anthony after this."

To see how the rest of the date played out, tune into the Monday, July 27 episode of Little Singles. Catch new episodes of Little Singles on Mondays at 9 p.m. ET on TLC and streaming the next day on HBO Max.

Next: Little Singles: Krista Confronts Steph for Calling Her the B-Word (Exclusive Clip)