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When Elvis Presley kicked off his iconic Las Vegas residency at the International Hotel, the atmosphere was absolute electricity and complete chaos.

As thousands of screaming fans flooded the showroom, room keys, hotel room numbers, and unmentionables routinely rained down onto the stage. Now, almost 50 years later, Elvis’s backup singer Estelle Brown is pulling back the curtain on what really went on behind the spotlights, revealing how the King of Rock and Roll actually reacted.

In an Instagram post, the Westgate posted, "Years after sharing the stage with Elvis, Estelle Brown returned to the International Theater to reflect on the memories, the music, and what it feels like to stand in the very place where history was made." Following, Brown shared her story about what it was like to be a part of his legendary residency.

"I worked with Elvis for eight years," Brown, a member of the Sweet Inspirations, began. "Starting in '69 and stayed with him until his final time."

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"We had so much fun," she continued. "He was the boss, but he would say, 'Don't call me boss. I'm not your boss, I'm your brother.' We all became family."

She added, "He said, 'Don't you ever forget, there's no big I, no little you. We're all one."

As for her position on stage, Brown had a vantage point unlike any other. She said she stood on Presley's left side. From there, she witnessed some of the King of Rock and Roll's wildest stage moments.

"The funniest part about it was when the ladies used to throw their keys and throw their underwear, their bras," she recalled. "It would be so funny."

Brown added, "[Elvis] would just fall out. That was fun to him."

The Sweet Inspirations were Presley's vocal backing singers. The powerhouse group featured Cissy Houston, Estelle Brown, Myrna Smith, and Sylvia Shemwell, whose soaring harmonies defined Elvis’s live sound.

The King of Rock and Roll had a Las Vegas residency from 1969 to 1976. The legendary concert series began on July 31, 1969.

On August 4, 1969, Presley signed a deal with the International Hotel (later renamed the Las Vegas Hilton, now the Westgate Las Vegas Resort & Casino) that would begin a five-year residency. In total, he played 636 sold-out shows.

Biography reported, "Elvis dutifully revisited the hotel–rebranded as the Las Vegas Hilton–for his two-shows-per-night residency into the mid-1970s, enjoying his home away from home in the 5,000-square-foot 'Elvis Suite' on the 30th floor."

Elvis took his final Las Vegas bow on December 12, 1976, closing out a grueling 15-show run over just 11 days. Unbeknownst to the cheering crowd inside the Hilton, the King had taken the stage in Sin City for the last time. Eight months later, on August 16, 1977, he passed away from heart failure.

Related: 57 Years Ago, Elvis Presley Took a Massive Gamble in Vegas That Saved His Career

The Duchess of Sussex turned 45! Meghan Markle celebrated her birthday on August 4, and her fans are wondering whether the royals will honor her special day.

Since Meghan and her husband Prince Harry’s split from the royal family, the couple and their two children (seven-year-old Prince Archie and five-year-old Princess Lillibet) haven’t had much to do with the monarchy. That is, until recently. 

During a recent trip to the UK, the Sussexes now-famously reunited with King Charles, visiting Harry’s father and Queen Camilla at Highgrove House in Gloucestershire for what seemed like a pretty cloak-and-dagger meeting. No cameras. No posed portraits. No mention of what happened during the closed-to-the-public July 10 family gathering.

Even though it seems that the Sussexes have in some ways reconnected with King Charles, it doesn’t look like the situation has significantly changed. While it’s tradition for the royals to release a birthday portrait, given that Meghan and Harry are no longer viewed as active members of the monarchy, it’s extremely unlikely that she would get this treatment. 

Prince Harry and Meghan Markle. (Photo by Jonathan Brady-Pool/Getty Images)

But royal commentator Tom Sykes did tell Page Six, “The king is a scrupulously polite man, and I’m quite certain he would wish to send his daughter-in-law his birthday wishes.”

Page Six also noted that royals expert Kinsey Schofield said, “Charles has always had a compassionate streak, and despite everything that’s happened, he has rarely gone out of his way to be overtly unkind towards Meghan.” Schoefield added, “A discreet gesture would be entirely in keeping with his character.”

Based on the experts’ opinions, it doesn’t seem likely that King Charles or any of the other royals (such as Prince Williamor Kate Middleton) will make an overtly public gesture to acknowledge Meghan’s milestone birthday. That said, they could privately wish their family member a happy birthday.

How will Meghan Markle celebrate her 45th birthday?

While there’s no news yet on how Markle will celebrate her 45th, the Duchess of Sussex isn’t one for lavish parties and showy events. That makes it possible she’ll spend the day quietly with the people she loves most—Harry, Archie, and Lillibet.

Last year Meghan quietly posted a pic of herself (on Instagram the day after her Bday) on her 44th with the caption, “Blowing out the candles on a beautiful 24 hours, and thanking my husband, friends, and family for making it special.”

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She continued, “To those of you I don’t know, but who send love every day - thank you so much. Please know I feel it and appreciate it.”

Markle also gave a shout-out to chef Evan Funke for her birthday meal, writing, “And just to get a little foodie on you…this dinner last night at @funke_la with the culinary mastery of @evanfunke and his team is in the top five meals of my life. Extraordinary. Thank you for a standout dining experience.”

One of the most iconic compilation albums of all time is climbing the charts—55 years after it was first released.

The Rolling Stones’ Hot Rocks 1964-1971 has re-entered the Billboard 200 at No. 171 for the week ending Aug. 8, making its 440th week overall on the coveted album chart. Hot Rocks originally reached No. 4 in early 1972, shortly after its release.

The reason for the classic album’s latest surge is likely due to streaming sales amid the July 2026 release of the band’s 27th studio album, Foreign Tongues. Bandmates Mick Jaggerand Keith Richards have also been in a rare interview cycle as they promote the new album, prompting fans to look back fondly on their past music library—and new fans to catch wind of it.

Hot Rocks is a compilation of the Rolling Stones' early music recorded from 1964 to 1971. It became the legendary band’s biggest-selling release, curated as a “cash-in for the 1971 Christmas season” after they parted ways with manager Allen Klein and his Decca/ABKCO Records company to form Rolling Stones Records, according to Ultimate Classic Rock. The band had no say in the track selection for Hot Rocks, as they had previously signed over control of their early catalog to Klein.

Hot Rocks includes 21 Stones classics such as  “Jumpin’ Jack Flash,” “(I Can’t Get No) Satisfaction,” ‘Time Is on My Side,” ”As Tears Go By,” “Paint It Black,” “Ruby Tuesday,” “Gimme Shelter,” and then up-to-date singles such as “Brown Sugar” and “Wild Horses.”

A 1971 interview by Rolling Stone questioned the absence of songs such as “Lady Jane,”  “Not Fade Away,” “It’s All Over Now,” “She’s a Rainbow,” and “Have You Seen Your Mother, Baby, Standing in the Shadow,” further highlighting the fact that the band had an extraordinarily prolific catalog to curate from.

RELATED: 1966 No. 1 Hit Became a Rock ‘n’ Roll Party Anthem

Jagger once looked back on some of the classic songs that did make the cut. In an interview with Rolling Stone, he revealed that Richards originally didn’t want “Satisfaction,” the band’s first No. 1 hit, to be released as a single.

“People get very blasé about their big hit,” he added. “It was the song that really made the Rolling Stones, changed us from just another band into a huge, monster band. You always need one song. We weren’t American, and America was a big thing, and we always wanted to make it here. It was very impressive the way that song and the popularity of the band became a worldwide thing.”

Fifty-five years after Hot Rocks 1964-1971 remains more than a greatest hits compilation—it is the ultimate introduction to the Rolling Stones for generations of fans.

Related: 1965 No. 1 Classic Rock Hit Ranked Among the ‘Greatest Songs of All Time’ Was Written in Ten Minutes

If you love the effortless, wallet-free convenience of an all-inclusive resort stay, your options historically meant heading international—packing a passport for the Caribbean, Mexico, or Central America. While Florida has long been famous for its sun-soaked road trips and tropical hideaways, true all-inclusive packages have remained virtually non-existent in Key West.

Until now.

The Reach Key West, Curio Collection by Hilton, has officially launched Key West’s first and only All-Inclusive Vacation Package. Set along the island’s only private natural sand beach, the oceanfront resort is giving travelers a way to experience the charm of Old Town without constantly whipping out a credit card for every meal, cocktail, and snack along the way.

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Related: The Best Things to Do in Key West, Florida, Before and After a Cruise

What the All-Inclusive Upgrade Covers

Unlike mega-resorts where all-inclusive tiers require separate wristbands or restrictive buffets, The Reach is keeping its upgrade straightforward and easy to add to a standard room booking.

Starting at $150 per adult and $60 per child per day, the daily package add-on covers:

• Daily Breakfast, Lunch, and a Three-Course Dinner: Guests dine directly at the resort’s signature oceanfront restaurant, Four Marlins.
• Unlimited Daily Beverages: Includes craft cocktails, beer, wine, and non-alcoholic drinks by the pool or ocean.

When you consider that dining out in Key West for three full meals plus poolside cocktails can easily top $200 a person per day, the price point offers a genuinely practical way to keep vacation spending predictable—all while eating steps from the water.

Related: Hilton's Historic Key West Resort Just Debuted The Cutest Lilly Pulitzer Suites

What Life Looks Like at The Reach View this post on Instagram

Tucked into a quiet corner of Old Town, the resort combines nautical-inspired guest rooms—each featuring private balconies—with immediate access to Key West's culture and nightlife.

The highlight of the property, however, is its shoreline. While much of Key West's coast consists of rocky coral ledges or man-made piers, The Reach sits on the island’s only natural sand beach. Guests can lounge by the oceanfront pool, take sand-sculpting workshops led by the resort’s resident master sand artist, or head out on the water.

Through an on-site partnership with Key West's original watersports company, guests can book dolphin eco-tours, sandbar boat trips, and sunset cruises directly from the resort pier.

Related: Florida Just Got a Brand-New, Truly All-Inclusive Resort—and It's Family-Friendly

Dining at Four Marlins View this post on Instagram

The centerpiece of the food scene on-property is Four Marlins, an oceanfront spot named as a nod to a famous 1935 photo of Ernest Hemingway with his family and sportfishing catch.

Known for its fresh-caught local seafood, tropical craft cocktails, and sweeping Atlantic views, the restaurant serves up local favorites like lobster mac 'n cheese, crispy conch fritters, and a slice of Key Lime pie that regularly goes viral on TikTok. Under the new package, guests can sit down for a full three-course dinner here every night without thinking twice about the bill.

For travelers who want the laid-back, sun-drenched feel of the Florida Keys paired with the worry-free perks of a traditional Caribbean resort, this new package makes Key West easier—and far more convenient—to plan than ever before.

Related: Why You Should Experience the New, Elevated Side of Key West This Summer

Ted Lasso returns for its fourth season on Wednesday, Aug. 5 after a three-year break. I’ve been looking forward to the new season of Apple TV’s Emmy-winning sports comedy ever since it was announced, but I have some reservations about it. In order for Ted Lasso Season 4 to be a creative success, it will need to fix the biggest problem that plagued Season 3: a lack of conflict between characters, which made the show flat and narratively frustrating. 

Season 3 ended in a way that could have been final, but also left open the possibility of another season. AFC Richmond soccer club head coach Ted Lasso (Jason Sudeikis) went back to America to be with his son, his job of turning the team around through unconventional methods and relentless positivity complete. Off-screen, Sudeikis said he had no plans for another season, much to the disappointment of fans (and Apple TV executives, surely).

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But in that finale, team owner Rebecca Welton (Hannah Waddingham) and PR boss Keeley Jones (Juno Temple) were shown starting to come up with a plan to start a Richmond women’s team. It seemed like, if there was going to be another season, it would be about this women’s team, without co-creator/showrunner Sudeikis, at least in front of the camera. Which would have been fine, because Sudeikis seemed to have forgotten what made the show good in the first place. That ended up not being the case, and Sudeikis is fully back (the season is about the women’s team, though).

What Ted Lasso needs to bring back for Season 4

Hopefully, Sudeikis's time away from Ted Lasso helped him come back with fresh eyes that allowed him to see that his feel-good show had gotten too nice, and he needed to bring some conflict back to the story. By “conflict,” I mean friction between characters that creates drama that drives the story forward. Even in comedies, there needs to be drama — disagreements or misunderstandings or tension — otherwise there’s no arc to the story. If there’s no tension, then there’s nothing to resolve.

Season 3 was marked by a distinct lack of conflict. Sudeikis fell too in love with every character to let anything bad happen to them, or let them do anything bad. The worst was Richmond kitman-turned-West Ham head coach-turned Richmond kitman Nate Shelley’s (Nick Mohammed) storyline. After betraying Ted and the whole team in Season 2, Nate was welcomed back with open arms in Season 3 because he felt bad about what he did. The only person who didn’t easily forgive him was Coach Beard (Brendan James), and he came around when Ted asked him to. Nate’s villainous turn was resolved too easily and felt anticlimactic, which describes much of what happened in Season 3, from Keeley and veteran player Roy Kent’s (Brett Goldstein) breakup and makeup to closeted player Colin Hughes’ (Billy Harris) coming out story. 

Related: 9 TV Premieres You Can’t Miss This August (Starting with ‘Ted Lasso’)

Jeremy Swift, Hannah Waddingham, Juno Temple, and Jason Sudeikis in 'Ted Lasso' Season 4

Apple TV

Ted Lasso wasn’t always as touchy-feely as it was in Season 3. Season 1 had a ton of conflict. When American football coach Ted Lasso arrived in London to manage a soccer team despite knowing nothing about soccer, everyone thought he was a buffoon. His players didn’t respect him. Rebecca was intentionally setting him up to fail, and sabotaging his moments of victory.  Roy and star striker Jamie Tartt (Phil Dunster) hated each other. It started from a place of high tension, and slowly and deliberately resolved that tension over the course of the season as Ted won everyone over. Every little change felt hard-won and earned. Just because Ted was nice doesn't mean he wasn't in conflict with other characters. He spent the whole season proving everyone wrong—gently and kindly, of course, but in a way that still produced friction. 

While fans are excited that Ted Lasso is back, there's still some skepticism from some fans about whether it can pull off Season 4. When the new season was announced, critics wrote headlines like “As a 'Ted Lasso' Fan, I'll Say It: We Don't Need a Season 4.” But that skepticism gives Ted Lasso its greatest opportunity.

Season 1 was about Ted winning over people who doubted him, and the show itself overcame its inauspicious origins as an NBC Sports promo to become a cultural phenomenon that lifted people’s spirits during the pandemic and won back-to-back Outstanding Comedy Series Emmys (notably, not for Season 3, though). And now once again, the show finds itself in the position of having to prove itself onscreen and off. In order to do so, it will need to recapture the scrappy energy it had originally and not immediately turn into a conflict-free love-fest. On that front, there are positive signs. In a recent Hollywood Reporter feature, Goldstein said the new season “has some of that Season 1 magic." I hope he’s right.

Related: 'Ted Lasso' Season 4 Is Coming: The Shocking Season 3 Twists You Need to Remember

Are you ready for a new romantasy to add to your list? Steelborn is Taylor J. LaRue’s debut, and it’s a novel perfect for fans of Danielle L. Jensen and Callie Hart. If you’re not too sure, then you’ll want to check out the exclusive excerpt, which is a wonderful introduction to Reya, also known as the Crimson Dagger.

The novel has only just been released today, Aug. 4, 2026, and it comes with beautiful sprayed edges and bookends. It’s set to be one of the big romantasies of the summer, and it’s packed with all your favorite tropes.

Steelborn is an enemies-to-lovers novel, and it’s a true enemies-to-lovers. None of this setting of two people who happen to be rivals in a sport. This is two people from different parts of the world who are forced to work together if they both want to survive.

Reya is known as the Crimson Dagger, the most notorious thief in the whole of Rhiterra. This is a place where magic isn’t allowed, and anyone in hiding is snuffed out as quickly as possible. Reya has learned how to survive by following three strict rules, but one of them is about to be broken.

When her own secret is revealed and a heist goes wrong, she finds herself stuck paying off a debt to a ruthless crimelord. There is only one way out, and that’s to take on a task for a man she loathes.

That man? Caelan Halcyon, an immortal warrior who harnesses magic, and that makes him a valuable target. However, he’s suffering from a curse that inches close to his heart. Any closer, and he’s going to die. He doesn’t want to work with Reya — in fact, he absolutely despises her and everything he thinks she stands for — but she is his only hope for survival.

What if their own survivals were small scale when it comes to the plot, though? What if there’s more at stake? The two realize that with deadly foes and conspiracies, working together could be the only way to safe all of magic-born. And it turns out that maybe Reya does want to save them.

Courtesy of Little, Brown and Company

The excerpt from Steelborn gives us a look at just how Reya has become the Crimson Dagger. She pays attention to everything that is going on around her. However, there may be times when those conversations could end up being what gets her into trouble.

Take a look at your first look at Steelborn:

                  “The usual,” Reya said, sliding three copper coins across the glossy bar top with her good hand. Moments later, an overflowing glass coasted across the wood, sloshing spiced mead over the sides.

                  Reya lifted the glass to her lips, eyed the berry color, and sniffed once before tasting, then spit the liquid back into the glass. “What the hell is this, P?”

                  “Blame his majesty,” Pia said defensively, tucking the coins into her corset. “Our usual supplier imports his spices from Delthia, and ships are struggling to get through right now, so we’ve had to buy elsewhere.”

                  Two weeks ago, the Rhiterran navy had sunk another Delthian ship in the Boreal Sea, claiming that it was being used to smuggle out magic-born refugees. Only this one had a relative of the Delthian royal family aboard—a cousin. It was all over the papers. Rhiterra had been courting war with its closest neighbor for years in its mission to wipe out the magic-born. Now, the city was waiting with bated breath to see whether Delthia would finally respond— and if the magic-born taking refuge there would join them. Reya thought of Stellene and wondered if whatever ship she’d chosen had made the crossing.

                  War was coming. Reya could feel it. But the lush mountains and cloud forests across the Heart Sea belonged to as mighty an empire as the one she currently called home. Delthia would be no easy conquest for Rothmire. With any luck, she would be long gone when war broke out, forging for the Delthian military and cheering them on as they gave Rhiterra a taste of its own medicine.

                  “Whiskey it is,” Reya said, setting the drink down like it had insulted her and sliding two more coppers across the bar. “Domestic.”

                  “Coming right up,” Pia said with a smirk. After servicing the next few patrons, Pia passed her a smaller glass of amber liquid. Reya took a sip, already keyed into the conversations happening around her, separating each voice like threads in a tapestry. Nothing incredibly interesting. There were a few distinct moans coming from booths and shadowed corners. She was pleased to hear several mercenaries talking about her over a game of dice.

                  This was how she worked. By listening. All day she’d walked the streets, the markets, the docks; she’d outmaneuvered the Silver Guardsmen stationed around every street corner, halting people at random to check their bags, papers, and faces. No doubt looking for their missing Sage. Reya had listened to butlers and housekeepers, merchants and traders, locals and foreigners, rich and poor. She’d heard news of shipments, endowments, countryside manors being built and furnished, everyday gossip. Everything was a lead— and even information could sell. Sadly, nothing she’d gathered so far was worth even close to one hundred thousand golds.

                  Lennox was sitting in his regular corner booth across from a man she didn’t recognize, though she certainly wished she did. Reya could only see the lines of his strong, stubbled jaw beneath the low- slung hood of his black cloak, but she knew a fighter when she saw one. Despite the casual posture, he looked like he was ready for war. Elaborate black leather armor and a wicked-looking sword came into view as he shifted—just the sort of steel and man she would love to get her hands on.

                  He eclipsed Lennox in height and breadth, which was probably helping him in whatever negotiation was taking place across the table.

                  She angled her head in their direction from her carefully chosen spot at the bar, close enough that she could overhear their conversation, but far enough to look like she wasn’t trying.

                  “You were quite insistent on a meeting,” Lennox said. “Show me what you’ve brought.”

                  A rustle of fabric, and then he said, “With this, no blade could find your heart.” The man’s husky baritone held a dangerous edge, each word both a challenge and a promise.

                  Lennox was silent for a full minute before replying. “There hasn’t been an Earth Star on the black market for seven years. I’ll need assurances of its authenticity.”

                  Reya’s brows rose. Earth Stars presented like diamonds but were priceless by comparison. Diamonds had no magical properties, while Earth Stars kept their bearers from deadly harm, even poison. Or so the legends claimed. Like fallen stars, they could land anywhere. One could wash up on the coast or turn up in a sapphire mine. In all her years of thieving, she had never seen one.

                  His reply was low and dry. “If you’d like a demonstration, I’d be happy to run you through.”

                  Reya choked on her whiskey. She liked this man. Lennox only feigned amusement. “That won’t be necessary. Though, I’ll need to have an antiquary take a look at it before we can proceed with the sale. I can set up a meeting as early as tomorrow morning.”

                  “I’m here to trade, not to sell.”

                  “Trade for what, exactly?”

                  She lost the next few words over a nearby explosion of laughter. The next thing she heard was Lennox’s familiar chuckle. Her mentor leaned back, head cocked in that cool, calculating way of his. “What, may I ask, makes you think such a thing exists?”

                  The man in black ignored the question. He merely said, “Can you get me what I want or not?”

                  “I’m afraid I don’t trade in Faerie tales.”

Steelborn is now available to purchase in hardback, audio, and eBook formats.

Melissa Auf Der Maur, the iconic touring bassist for The Smashing Pumpkins, shared a new career milestone following her long hiatus.

The Canadian musician, who has not released a solo record in more than 15 years, announced an upcoming album, Bass Womb Room: My '90s 4-Track Demos X Field Recordings.

More than 33 years into her music career, she is revisiting her early creative years with the album, under Envision Records, which showcases seven unreleased demo recordings that she wrote in her living room home studio in the 1990s.

Moreover, the 54-year-old bassist recorded the demos using a Tascam four-track cassette recorder, experimenting with lo-fi recording techniques while layering acoustic guitar before adding vocals.

Melissa Auf der Maur of Hole during Hole Concert '99 in Los Angeles, California.

Jeff Kravitz/FilmMagic, Inc

As for the lyrics, many of the songs were inspired by the singer-songwriter's diary, according to Blabbermouth.

"I wrote these songs in the context of rising pressure from the major label-driven music industry on myself and my peers to make glossy hit songs to dominate radio airwaves," the former Hole bassist shared. "These songs are the sound of my internal experimentation and a way of keeping the Montreal art girl alive inside. These sounds are the quiet and private side of the girl who joined the big American major label rock band."

In addition to her never-before-heard songs, Bass Womb Room: My '90s 4-Track Demos X Field Recordings also includes eight newly created "interludes" made specifically for her upcoming museum exhibition titled My '90s Rock Photographs opening on Sept. 2.

As for her new album, fans will get to hear Auf Der Maur's new music for the first time in more than 15 years when it is released digitally and on cassette on Sept. 4.

Lollapalooza 2026 Brings Out Melissa Auf Der Maur as Surprise Guest

From her new music to her upcoming exhibit, 2026 is truly a major comeback year for the Canadian singer.

In fact, she was one of the surprise guest performers at Lollapalooza, reuniting with The Smashing Pumpkins' Billy Corgan.

Marking the band's first performance at the festival since 1994, they played their track "The Everlasting Gaze."

To mark the special occasion, she posted a heartfelt message to fans, sharing how happy and "grateful" she was for the experience.

“Floating and Grateful. I miss my bass, I miss you out there, the listeners and receivers … to say nothing of my fellow misfit poet musicians who have crystallized such inner crevasses of my life,” she captioned her Instagram post along with behind-the-scenes photos and videos from the show.

Related: Beloved Rock Band, Disbanded for 19 Years, Announces Return to Stage

Jimmy Fallon had a field day with President Donald Trump’s latest White House controversy, mocking his claim that damage to the Reflecting Pool was caused by vandalism after his own Justice Department said otherwise.

During his latest Tonight Show monologue, the late-night host zeroed in on the DOJ’s assessment that the damage resulted from construction issues rather than a deliberate attack.

Fallon used the moment to roast Trump’s explanation, joking about the president’s repeated claims while highlighting the unusual twist that the pushback came from his own administration under Attorney General Jeanine Pirro.

"Trump claimed someone used a knife to quickly cut the pool liner of the length of three football fields," Fallon said as his audience broke out in laughter. "I can barely use a knife to cut open my Amazon box. I'm like, maybe I'll just pry this thing open, I don't know. Is there rope in the tape? What the heck? At this point, Trump's thinking about draining the water, covering it in green felt and turning it into a reflecting pool table."

Fallon dug in deeper, joking about comparisons between the war in Iran and the search for solutions. "The war in Iran hasn't been going well and Trump's looking for solutions. Listen to what he's been saying about it. First Trump said...  'It's a disaster with no end in sight.' Then Taco Bell said, 'Hey, that's our slogan!'"

He added, "Trump said, 'This cabinet just refuses to come together.' Then Ikea said, "Hey, that's our slogan!'"

Fallon also poked fun at Trump’s other recent controversies, including an alleged AI-generated image featuring historical figures, and his shifting claims about reaching a deal. He joked that Trump had gone from having the “outline” of a deal to the “framework” of a deal, suggesting the president was simply cycling through similar phrases while searching for a solution.

Hypocrisy, the Swedish death metal band behind their signature anthem "Roswell 47," shared devastating news with fans.

Ahead of their highly anticipated Mass Hallucination North American Tour, the band fronted by Peter Tägtgren, along with bassist Mikael Hedlund, guitarist Tomas Elofsson and drummer Henrik Axelsson, announced the cancellation of the 12-date tour.

In an Instagram update, the four-piece band revealed that the unexpected situation was due to visa-related travel complications.

Expressing their disappointment, Hypocrisy apologized for the short notice but assured fans they were working on resolving the issue.

“Due to visa issues beyond our control, we won’t be able to make it to the North American tour. We’re devastated, and truly sorry - we did everything we could. We’re not giving up. We’ll keep working to make this right and get to you as soon as we can! Thank you for your patience, understanding, and support! If you have questions about refunds, please contact your original ticket seller,” the caption reads.

Tomas Elofsson and Peter Tägtgren from the band Hypocrisy at The Inferno Festival at Rockefeller Music Hall on April 19, 2019.

Per Ole Hagen/Redferns

The comment section was filled with disappointed fans; however, many said they understood the circumstances.

“I hope everything works out. You guys got so many people waiting for you so I hope it’s all resolved, i know it was out of your control, but I’m still sad. I need to see Hypocrisy at least once in my life,” a commenter said.

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“With the state of the USA right now, this is probably the safest thing for you guys anyway. Come back and hit more of Canada next time!” one wrote.

“So sad to hear this,” another added.

Some even mentioned that this has been occurring with other bands, especially those from Europe.

“This is happening with more and more bands from Europe that are trying to play the US. VISA applications are now more and more strict,” a follower said.

Back in June, the band announced the complete dates for the North American run scheduled throughout August.

Kicking off the tour, Hypocrisy was set to play its first show in Ontario, followed by a stop in Quebec before heading to the U.S. for shows in New York and major cities including Ohio, Illinois, Minnesota and more before wrapping up with a three-show run in California with stops in San Francisco, San Diego and Los Angeles.

On the other hand, the run included a mix of the band's own intimate headlining shows and dates supporting Dimmu Borgir on its Grand Serpent Rising North America 2026 tour.

Below is the complete list of canceled shows:

Aug. 10 – Toronto, ON @ History (supporting Dimmu Borgir)
Aug. 11 – Montreal, QC @ MTELUS (supporting Dimmu Borgir)
Aug. 12 – New York, NY @ Gramercy Theatre (Hypocrisy headlining show)
Aug. 13 – Cleveland, OH @ The Agora Theatre (supporting Dimmu Borgir)
Aug. 15 – Chicago, IL @ Radius (supporting Dimmu Borgir)
Aug. 16 – Omaha, NE @ The Waiting Room (Hypocrisy headlining show with Hulder)
Aug. 17 – Minneapolis, MN @ The Fillmore (supporting Dimmu Borgir)
Aug. 18 – Denver, CO @ The Mission Ballroom (with Hulder)
Aug. 19 – Salt Lake City, UT @ Metro Music Hall (Hypocrisy headlining show with Hulder)
Aug. 20 – San Francisco, CA @ The Regency Ballroom (supporting Dimmu Borgir)
Aug. 22 – San Diego, CA @ Voodoo Room at House of Blues (Hypocrisy headlining show)
Aug. 23 – Los Angeles, CA @ The Novo / Wiltern (supporting Dimmu Borgir)

Related: Beloved Rock Band, Disbanded for 19 Years, Announces Return to Stage

“Substitute” was originally a song recorded by the Righteous Brothers in 1975. Although it wasn't too popular, it became a global hit when a cover version was recorded by a South African band called Clout. The song reached No. 2 on the UK charts and hit No. 1 in Germany, Ireland, New Zealand, and South Africa. In America, it also made it onto the Billboard Hot 100, peaking at No. 67.

When describing the meaning of the band’s name in an interview with New York Lifestyles Magazine, singer Cindy Alter said, “The word ‘clout’ has a few meanings: ‘She’s got clout’ means she’s got power. In South Africa, people would often say, ‘I’ll give you a clout,’ which meant I would slap you.”

Alter also spoke about the struggles that she has faced throughout the years, working as a musician. “I have definitely suffered for my art,” she admitted. “I’ve always just had enough money to go round, never more. So, I guess giving yourself over so completely to your love of something means giving up some things in life. If you measure success in monetary value, has Cindy been successful? No. But if you measure it in other ways, I say she has been remarkably successful. She has sustained a career for over 45 years, still singing, writing, producing, doing what she loves, and following her passion. I guess to me, that is a success.”

Related: 1963 Song, From a Band That Formed in High School, Became a No. 1 Hit 63 Years Ago Today

Clout had a few more hits over the years, including “Save Me,” “Under Fire,” and “You’ve Got All of Me.” When Alter was asked about her favorite song in an ABBA Fan Club interview, she said, “I can’t say favorites because a lot of the stuff were favorites. Of course, I like ‘Save Me’ and ‘Substitute,’ but I was tired of them. I was always singing them. There was a song, I wrote it about the man I was involved with in the Clout years. He was a wonderful, wonderful man. I wrote the song for him called 'Tomorrow,' and it was on the album Six Of The Best. That song meant a lot to me.”

Unfortunately, the band broke up in 1981. However, they had a short reunion in 2018 to celebrate the 40th anniversary of “Substitute.”

Karaoke is honestly an art form in and of itself—and half the battle is choosing the perfect song. Not only do you want to pick something everyone can sing along to, but you also want to pick something that allows you to put on your own personal best show. Choosing in the moment is a lot of pressure, so Ultimate Classic Rockpulled together a list of the best out there to sign up for, and the top song is an indisputable banger: Meat Loaf and Ellen Foley's 1977 hit "Paradise by the Dashboard Light."

The 8-minute epic has everything a karaoke singer could want: drama, power notes, a fascinating story, and the opportunity to collaborate.

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The History of Paradise by the Dashboard Light

When the song appeared on Bat Out of Hell, Meat Loaf was already an unlikely leading man. His big presence was felt in person and in the studio, something Foley once called "larger than life."

“People were ready for this. People were ready to come out of the laid-back Fleetwood Mac ’70s," Foley went on to tell the Associated Press (syndicated on Billboard)of Meat Loaf upon his death in 2022. "And he had an extraordinary voice. I don’t know if he ever took a voice lesson — I think he came out pretty fully formed. First time I ever saw him walk into a rehearsal hall, he was Meat Loaf. He knew what he was.”

The song itself was written by Jim Steinman and produced by acclaimed musical genius Todd Rundgren, and features instrumentals by E Street Band pros Roy Bittan (keyboards and piano) and Max Weinberg (drums). The song tells the story of a 17-year-old boy trying to convince his date to go all the way. Before they do, she makes him promise to love her forever, which he reluctantly agrees to in order to reach his, erm, "paradise." But after the deed is done (which was intimated by a hilarious baseball narration detailing "rounding bases and going 'home'"), the last leg of the song is dedicated to the boy (now man) promising to keep his vows but silently hating her.

Related: 1979 Soft Rock Hit, Originally a Flop by Another Band, Became a Timeless Love Anthem

Foley went on to say that fans tell her all the time that the song has been the soundtrack to many moments in their lives, from weddings to bar mitzvahs and, yes, karaoke.

“You do one thing and it goes with you for your whole life,” she said, “and it makes you always connected, and it makes you feel as young as you did when you sang that song — or went to the moon.”

Of course, to perform it at karaoke, you need at least a touch of Meat Loaf's swagger and endurance: the song itself is 8 minutes long and is truly a theatrical composition. As Foley said herself: “He was a wonder, truly.”

The U.S. Food and Drug Administration (FDA) just issued a recall of Walmart’s bettergoods Pistachio Nut Butter for potential Salmonella contamination.

Manufactured by Gustibus Alimentari Srl of Assoro, Italy, and imported by U.S. company Botticelli Foods, the current recall includes one lot of 6.7-ounce jars sold only in Walmart stores across these 19 states:

• Alabama
• Alaska
• Arizona
• Colorado
• Florida
• Georgia
• Idaho
• Kansas
• Mississippi
• Missouri
• Nontana
• Nebraska
• Nevada
• New Mexico
• Oregon
• Soth Dakota
• Tennessee
• Washington
• Wyoming

Which Walmart nut butter was recalled?

This safety alert is a recall for Walmart’s private-label store-brand line bettergood’s Pistachio Nut Butter in 6.7-ounce (190g) containers, UPC 194346207961, Lot Code LB028ACP04. The affected products have an expiration date of January 28, 2027. 

Recalled nut butter. Photo: U.S. FDA

U.S. FDA

Why was the nut butter recall issued?

According to the FDA, a routine inspection by the Florida Department of Agriculture and Consumer Services found the presence of Salmonella bacteria when testing three jars of the bettergoods nut butter at a Walmart retail store. Walmart was alerted to the issue on July 17. 

What is Salmonella?

Salmonella are bacteria that can cause a potentially serious intestinal illness. Symptoms include watery diarrhea (in some cases with mucus or blood) and stomach cramps that are often severe. Headache, nausea, vomiting, and loss of appetite are also possible symptoms. 

Per the U.S. Centers for Disease Control and Prevention (CDC), symptoms can start six hours to six days after infection. The CDC notes that symptoms can persist for four to seven days. Treatment typically includes fluids and anti-diarrheal medications. Some people may need antibiotics. 

While most healthy individuals recover from Salmonella, some people may have persistent diarrhea for several months or develop serious infections of the blood, bones, joints, or brain/spinal cord. 

Individuals who are most at risk for serious disease include children under age five, adults over age 50 with underlying medical conditions, adults over age 65 with or without underlying medical conditions, and anyone who is immunocompromised. 

Most people contract Salmonella after swallowing contaminated food, drinking contaminated water, or touching contaminated animals. Nearly 1.35 million people in the U.S. are infected annually, according to the CDC. 

Has anyone developed Salmonella from the recalled nut butter?

Even though Salmonella was detected, there are currently no reported illnesses from the recalled Walmart product. 

What should shoppers who have the nut butter from Walmart do?

Do not eat the recalled bettergoods Pistachio Nut Butter. If you have this product in your home, return it to the place of purchase for a refund. Walmart shoppers with additional questions can contact Botticelli Foods at 631-543-7000, extension 203, from 9 a.m. to 5 p.m. EDT or email the company at quality@botticellifoods.com. 

If you've been looking for an excuse to book a late-summer or fall getaway without draining your bank account, a major Southern California resort is offering a once-in-a-decade deal that is hard to pass up. Beginning at 8:00 a.m. PST on Thursday, August 6, Harrah’s Resort Southern California is launching an exclusive 48-hour flash sale where guests who book a two-night stay can score their second night for just $10.

The jaw-dropping promotion celebrates the official 10-year "Funnerversary" of Funner, California—a town proclaimed and established in August 2016 by the Rincon Tribal Council. The offer is valid for Monday-through-Thursday stays starting September 2, 2026, and running through December 22, 2026. To book the deal during the two-day window, travelers can head directly to the resort's booking site and enter package code MK10S at checkout.

Related: The Grown-Woman Getaways I’m Telling Every Friend Over 40 to Book

Welcome to Funner, California

Harrah's

Tucked into a scenic mountain valley along the San Luis Rey River in North San Diego County, Funner is located just a short drive from San Diego, Los Angeles, and Orange County. Established a decade ago by the sovereign Rincon Band of Luiseño Indians, the town was created around a simple mission: delivering an affordable, unpretentious, and fun-filled alternative to Las Vegas right in SoCal's backyard.

Over the past decade, the destination has gained fame for its quirky civic leadership—appointing celebrity mayors like Jane Lynch, David Hasselhoff,Rob Riggle, and Martin Short—while steadily building out a full-scale luxury resort experience.

Related: The California Town That Inspired a Classic 1969 Rock Anthem Just Won a Major National Award

What Life Looks Like Inside Harrah’s Resort SoCal

Spread across three hotel towers, Harrah’s Resort Southern California features 1,087 guest rooms and refined suites equipped with mountain or poolside views. At the heart of the property is Dive, a massive triple-pool complex anchored by San Diego's first swim-up bar, plush private cabanas, weekend DJ sets, and a 400-foot lazy river where guests can float under the warm sun.

The resort has also undergone a series of high-profile upgrades. Following a major renovation of its pool amenities, the property recently unveiled a newly redesigned High Limit gaming area alongside its spacious casino floor, which houses over 1,500 slot machines and more than 50 table games. Between games or pool laps, guests can refuel with a glass of "Funner Sessions IPA," a custom craft beer brewed on-site in partnership with Rincon Reservation Road Brewery.

Related: The Winery That Put Napa on the Map 60 Years Ago Just Reopened and the Transformation Is Stunning

World-Class Dining and Live Entertainment

Harrah's Swim up Bar

Foodies will find plenty to explore across the resort's culinary lineup. Harrah's SoCal is home to California's first and largest Gordon Ramsay Hell's Kitchen, where diners can feast on signature beef wellington and sticky toffee pudding. The resort also recently debuted Tierra y Mar, an elevated $10.7 million Baja-inspired Mexican restaurant featuring authentic regional dishes like beef birria, a vibrant 35-spirit tequila and mezcal bar, and lush hacienda-style design.

For evening entertainment, the resort’s 2,200-seat Events Center regularly hosts A-list touring comedians and musicians, with past lineups featuring acts like Bert Kreischer, Theresa Caputo, and the Giggly Squad podcast live show.

Whether you're planning a mid-week pool day, a culinary tour, or a relaxing weekend away, setting a reminder for Thursday's 8:00 AM PST flash sale opening might just land you the best $10 hotel room night in California.

Related: Why the 'Micro-Trip' Is Fall's Most Viral Travel Trend

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Trendy is an understatement when it comes to beaded bags. Once a beloved Y2K aesthetic, beaded bags have regained popularity on social media over the past few years. Driven by the internet’s love for nostalgiacore and all things whimsical, they’ve become a highly coveted accessory yet again. While there are so many options to choose from at various price points, we dug up an affordable one that’s fitting for the upcoming spring and summer seasons — this On 34th Hand-Beaded Shoulder Bag at Macy’s.

Right now, you can score this beaded bag on sale for a whopping 55% off! Normally retailing for $110, it’s now marked down to just $44, which is the lowest price it’s been available at all season. This is a deal you won’t want to miss, considering similar styles by designer brands go for upwards of $300. 

On 34th Hand-Beaded Shoulder Bag, $44 (was $110) at Macy’s

Courtesy of Macy's

Shop at Macy's

Choose from three styles,  all ideal for spring and summer, with striped, sardine, and floral picnic designs. If you’re a fan of anything quirky and eccentric, the sardine-style bag is a great choice. Exuding coastal charm, it features three blue sardine outlines, a wavy orange grid, and text that reads “sardines,” all on a silver background. 

Boasting a gingham background with different shades of red, the picnic-style bag has major cottagecore vibes with white asymmetric flowers with wavy petals accenting it. The contrasting flowers add a whimsical and playful touch to the bag. If you prefer something a little more toned down, opt for the striped bag. Adorned with vibrant yellow and white stripes, it has a simple, beachy feel.

All the bags are hand-beaded, giving them artisanal charm. The entire exterior is plastered with beads, including the strap. These bags have a streamlined rectangular silhouette, balancing out the playful beads and making it feel a bit polished and structured. The fabric is made of polyester, and the interior is lined with polyurethane material to protect the exterior. 

On 34th Hand-Beaded Shoulder Bag, $44 (was $110) at Macy’s

Courtesy of Macy's

Shop at Macy's

Measuring 8.5 inches wide, 5 inches tall, and 2.5 inches deep, this bag offers enough room for all your essentials. You’ll be able to fit your phone, keys, and a small wallet inside and could even have extra room to spare. The interior is fixed with a slip pocket where you can store small items to prevent them from getting jumbled with the rest of your items. To keep everything secure, it has a flap closure and is held securely by a magnetic snap.

Related: Macy's Garden-Inspired Tablecloth Will Transport You to the English Countryside, and It's on Sale for $21

The strap has a 9-inch drop, designed to sit on your shoulder comfortably, draping elegantly down. It should sit low enough on your shoulder where it won’t get in the way of your arm movements, allowing you to go about your day hands-free. You can effortlessly throw it on with both casual and dressy outfits to give your look some flair. It’ll instantly elevate your style to make you feel glamorous. 

The best kinds of accessories are those that seamlessly blend style and functionality, like the On 34th Hand-Beaded Shoulder Bag. If you’ve been itching to get your hands on a trendy beaded bag, don’t hesitate to head to Macy’s and snag this one while it’s on sale for just $44! Be sure to hurry, because with a deal this sweet, your preferred style may not be in stock for much longer. 

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Terri Lyne Carrington is an iconic drummer and composer who has won four Grammy Awards. She was the first female musician to win for Best Jazz Instrumental Album, and she is also the founder and artistic director of the Berklee Institute of Jazz and Gender Justice. Throughout her career, she has played with legends like Dizzy Gillespie, Stan Getz, Clark Terry, Herbie Hancock, Wayne Shorter, and Joe Sample. Today, she turns 61.

In an interview with 15 Questions, Carrington spoke about what inspired her to start playing the drums. “I started so young that I don’t really remember what captivated me,” she admitted. “It was mostly because the drums were there. My dad used to play his father‘s drums on occasion, so I’m a firm believer that if you provide instruments or other means of artistic expression, children will find their way. The more interesting question to me is what has kept me captivated and interested in the drums. I always say that I don’t LOVE the drums. I don’t like talking shop, and I don’t like them enough to really practice, but I love music. I love improvising, and I love being creative. The drums are a tool to do those things.”

Carrington also spoke about the first drum kit that she received when she was only seven years old. “First drum kit was my grandfather's, so it was very old - from the late 40s or early 50s,” she said. “Then I got an endorsement at 11 with Slingerland and got a replica of Buddy Rich’s set, at his request. 20’inch kick. I wasn't confident to really play an 18 kick until I was 18 and began endorsing Yamaha drums. Have been with them and Zildjian ever since.”

Related: 1963 Song, From a Band That Formed in High School, Became a No. 1 Hit 63 Years Ago Today

She continued, “But I’m not an instrument geek. And more interested in creating something with whatever is there, adapting and adjusting to the sound needed at the moment - depending on the room, the music and the equipment. I also worked on developing my touch and sound so that I can still sound like me, no matter what I’m playing.”

Carrington hosts Future Flavorswith Terri Lyne Carrington on SiriusXM's Real Jazz, a weekly one-hour radio show. It airs Fridays at 6:00 PM ET.

A song that would go on to become one of the most memorable rock ballads of the 1990s started with a moment that was anything but glamorous.

Before fans fell in love with the soaring melody and heartfelt lyrics of Damn Yankees' “High Enough,” its creation began during an ordinary day at home. The powerful ballad’s unlikely beginnings prove that some of music’s most meaningful moments can come from simple everyday chores.

The website Louder Sound shared the backstory of how Jack Blades stumbled upon the monster rock hit while performing a household task. The song appeared after Blades, who had just left Night Ranger, was introduced to former Styx frontman Tommy Shaw and Ted Nugent.

The two were songwriting in New York City when Blades arrived. He revealed that within that first weekend, the trio wrote half of what would become Damn Yankees' debut LP. The supergroup consisted of Blades, Nugent, Shaw, and Michael Cartellone.

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Blades explained, "One morning I was doing laundry down in Tommy’s basement, and I was singing, ‘I don’t wanna hear about it anymore,' and Tommy said, ‘Wow, what’s that?’"

The musician continued, "We went up to his bedroom, grabbed our guitars, and literally 45 minutes later, 'High Enough' was written, with all the lyrics and harmonies. We played it back, and looked at each other and said, ‘Wow, this is good, right?’"

Blades and Shaw were worried that Nugent, known as the Motor City Madman, wouldn't like the song. "There was definitely some trepidation," Blades revealed.

"We played the cassette, and he sat there listening, chewing on a toothpick, with his feet up on the table, going, ‘Hmmm,'" Blades continued. "Then he said, ‘Do you know what this song needs?’ We went, ‘Uh-oh,' but he picked up his guitar, started playing over it, and said, ‘It needs this!’ I’m getting goosebumps just thinking about it. From that point on, he was a great believer in the song too."

The musician concluded, "Even though Styx had sold millions of records, and Nugent and Night Ranger had too, we still had to prove ourselves. And by following our gut instincts, we did just that."

Damn Yankees' debut album was released on February 22, 1990. "High Enough" would reach No. 3 on the Billboard Hot 100.

Related: 1990 Beloved Garth Brooks Classic, Written on a Napkin, Is Ranked His Greatest Song Ever

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As the days get shorter and the evenings get cooler, one of the first things to look forward to is bringing back all those comforting fall rituals — oversized sweaters, candles, and, of course, a full lineup of warm drinks. From cinnamon-spiced teas and homemade hot chocolate to pumpkin-inspired lattes and apple cider creations, fall beverages just hit differently when you can make them from the comfort of your own kitchen. The right tools — like the Beautiful by Drew Barrymore 1.7-Liter Electric Kettle — can make those drinks far easier to enjoy.

Now priced at $40, down from $48 at Walmart, this countertop appliance quickly heats water for everything from morning tea and pour-over coffee to hot cocoa, instant oatmeal, soups, and fall recipes that call for boiling water. Instead of waiting for a pot to heat on the stove, it gives you a faster, more convenient way to prepare your favorite drinks and kitchen staples throughout the season.

Beautiful by Drew Barrymore 1.7-Liter Electric Kettle, $40 (was $48) at Walmart

Courtesy of Walmart

Shop at Walmart

Currently available in four colors, this kettle puts temperature control and convenience front and center. Instead of a traditional setup with visible dials, buttons, or knobs, it uses a touch-activated display that illuminates only when you need it, keeping the exterior sleek while still giving you access to the controls. The 1.7-liter capacity provides enough room to boil water for up to 7 cups, making it useful for everything from a single morning mug to preparing multiple servings for guests. Built with a cordless design, the kettle separates from the 360-degree power base, allowing you to lift, pour, and serve without being attached to the countertop.

The 1500-watt heating system helps speed up the process, bringing water to a boil in under 7 minutes so you can spend less time waiting and more time enjoying your drink. What makes it especially useful for tea drinkers is the ability to adjust the temperature based on what you’re brewing rather than relying on a standard boiling setting. It includes four one-touch preset programs with specific temperature recommendations for white, black, green, and oolong teas, as well as coffee and boiling water. These settings should help bring out the best flavors from different beverages, while the adjustable temperature controls give you the flexibility to customize each cup. Once the water reaches the selected temperature, an audible indicator beep lets you know it’s ready.

Shop More Deals

• Beautiful by Drew Barrymore 1-Liter Electric Gooseneck Kettle, $30 (was $38) at Walmart
• Consiwa Electric Kettle, from $24 (was $95) at Walmart 
• Amumu Electric Kettle, $40 (was $170) at Walmart

Made with double-wall stainless steel, the kettle is designed for durability while helping maintain the water temperature after heating. The built-in 30-minute “keep warm” mode is especially helpful for anyone who likes a refillable tea setup, giving you time to enjoy a second cup without starting the heating process over again. Thoughtful features continue with automatic shut-off and boil-dry protection, which help prevent the kettle from overheating if the water has finished boiling or if there isn’t enough water inside. 

More than 6,500 Walmart shoppers awarded a five-star rating to this “fast-to-boil” kettle, calling the design both “practical” and “gorgeous.” One shopper wrote, “It heats water quickly, the touch controls feel modern, and the matte finish with gold accents looks amazing on my counter.”

Another reviewer agreed, adding, “It is easy to clean, looks sharp, has lines inside the kettle showing the minimum and maximum amount of water needed, and emits sounds to let you know when the water is close to the boiling point.”

Related: Macy’s ‘Rustic’ Stoneware Set Is the ‘Perfect’ Way to Refresh Your Table Before Fall

The countdown to cozy cups has officially begun. Shop the Beautiful by Drew Barrymore 1.7-Liter Electric Kettle at Walmart while it’s still on sale!

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As a 72-year-old travel writer, I've sailed on everything from budget lines to intimate luxury ships, and floating mega-resorts to small river cruises, and while each of them is very different, there is one lesson that I learned that remains the same no matter what cruise I'm taking next. The best cruises aren't necessarily the most expensive ones. They're the ones that are planned around the traveler, rather than the itinerary.

Cruising has changed dramatically over the past few years. There are ships with roller coasters, private islands, Michelin-worthy restaurants, adults-only retreats, Broadway-style entertainment, wellness sanctuaries, and enough activities to keep even the busiest traveler occupied from sunrise until well after midnight. That's all wonderful, but it also means there are more decisions than ever before. Frankly, it can be overwhelming, especially for a first-time cruiser.

The biggest mistake first-time cruisers make isn't packing too much or forgetting their sunscreen. It's booking the wrong cruise for the vacation they actually want.

These are my golden rules to help be certain that every cruise feels like the relaxing getaway it was meant to be.

Rule No. 1. Figure Out What Kind of Vacation You Really Want

Before looking at destinations, cabin categories, or cruise lines, ask yourself one simple question.

What does the perfect vacation look like?

Everyone's expectations are different, so there isn't one right answer. It's about what you want.

Some travelers dream of lounging by the pool with a pina colada in hand. Others want to wake up in a different country or a different island every morning. Some are food lovers searching for unforgettable dining experiences. Others simply want someone else to cook, clean, make the bed, and handle every detail while they completely unplug.

I have found that knowing your priorities narrows your choices and makes your journey easier.

If relaxation is the goal, look for ships with larger spa facilities, adults-only areas, and fewer crowds. If adventure is the priority, choose itineraries with exciting ports and plenty of shore excursions. If entertainment matters most, look for ships known for Broadway-style productions, comedy clubs, live music, and nightlife. Families may want water parks, kids' clubs, and activities from morning until night, while couples might prefer quiet lounges, specialty dining, and peaceful outdoor spaces.

There is no perfect cruise. There is only the perfect cruise for you!

View this post on Instagram Rule No. 2. Know Your Real Budget

The cruise fare you see online, or the one your travel agent quotes, isn't always the final price. One of the biggest surprises for new cruisers is discovering all of the extras that can be added both before and during your sailing if you aren't careful.

That can include:

• Taxes and port fees
• Daily gratuities
• Beverage packages
• Specialty restaurants
• Shore excursions
• Wi-Fi
• Spa treatments or even just use of the spa facility
• Casino play or Bingo
• Professional photos
• Premium coffee, smoothies, and ice cream that's not in the main dining room or buffet

None of these are required, but if you aren't aware of the additional costs, they can add up quickly if they aren't part of the original budget.

Before booking, estimate the total vacation cost instead of focusing only on the advertised fare. That way, you won't be marching down to guest relations at the end of your cruise questioning why your bill is so much more than you had expected.

Related: I Cruise Every Month—Here Are My Secrets to Scoring Luxury Cabins for Cheap

Rule No. 3. Choose the Right Cabin, Not Just the Cheapest One

A cabin is more than just a place to sleep.

For some travelers, an inside cabin is perfect because they spend almost every waking hour exploring the ship. Others love waking up with coffee on their private balcony while watching glaciers, tropical islands, or the sunrise over the ocean.

Sometimes spending a little more makes a huge difference. Other times it doesn't.

For travelers considering wellness experiences, compare the numbers carefully. Some cruise lines offer spa-category cabins that include thermal-suite access and wellness perks. On other ships, booking a standard veranda cabin and purchasing a couple of thermal spa passes may cost significantly less while providing nearly the same experience.

The same logic applies to suites. If butler service, exclusive restaurants, priority boarding, and private lounges matter, upgrading may provide excellent value. If those perks aren't important, that money may be better spent on unforgettable shore (or shipboard) excursions or a premium drink package.

Related: The Secret to Picking the Best Cabin on Any Cruise Ship, According to a Cruise Insider

Rule No. 4. Choose Your Ship Carefully

I've seen so many travelers choose an itinerary first. The "I've never been to...or I've always wanted to go to" can backfire if that's what you look at right from the start.

Experienced cruisers like me usually choose the ship first.

If you're sailing somewhere you've visited before, the ship itself may become the destination. Newer ships may have more elaborate entertainment, innovative restaurants, wellness centers, observation lounges, and activities that can easily fill several sea days.

On the other hand, if your dream is exploring Alaska, Europe, or the Greek Islands, spending every available dollar on excursions may matter more than sailing on the newest vessel.

The right balance of ship and destination depends entirely on what kind of vacation you're hoping for.

Related: 8 Best Refurbished Cruise Ships to Experience Luxury for Less This Spring

Rule No. 5. Book Early, Then Keep Watching Prices

Cruise fares change constantly. A cabin can cost one price on Monday and go down hundreds of dollars on Tuesday, then be up twice the original price the next week. By booking early, you'll get the best cabin selection, but that doesn't mean your job is finished. Many cruise lines allow price adjustments or promotional upgrades before final payment.

Watch for:

• Cabin upgrade sales
• Reduced fares
• Added onboard credit
• Included beverage or Wi-Fi packages
• Specialty dining promotions

A quick phone call to the cruise line or your travel agent can often result in a better cabin or valuable perks without you spending even a dime more.

Rule No. 6. Pack for Comfort, Not "Just in Case"

Overpacking creates stress before the cruise even begins. I can attest that most travelers wear only a fraction of what they bring (I know, I've done it myself many times).

Choose clothes that mix easily, layer well, and work for all sorts of occasions. Most importantly are those comfortable walking shoes and a simple crossbody bag. These are far more valuable than an extra formal outfit (your feet and back will thank you later).

Don't forget to pack your essentials as well, like:

• Prescription medications
• Chargers and power banks
• Swimwear
• Sun protection
• A lightweight sweater or wrap for cool evenings (I find the ships to be cold)
• A refillable water bottle (many ships have refill water stations now)
• Motion sickness remedies if you're prone to seasickness

If your cruise includes any chic evenings, check the cruise line's dress recommendations before packing an entire formal wardrobe you may never wear. Many of them have moved away from the gown and tux night and now just say "dress up" night (which could be anything from a nice skirt and top to a gown depending on your style and how dressed up you like to get).

Related: I’m a 72-Year-Old Cruise Expert—Here’s the ‘Toddler Method’ I Use to Pack a Carry-On

View this post on Instagram Rule No. 7. Arrive a Day Early

Nothing will stress you out more than worrying about missing the ship. Weather delays, traffic accidents, airline cancellations, and mechanical issues happen every day. Unless you live close to a port and are just driving in that morning, this can be a make-or-break day for you. Flying in the morning of embarkation leaves very little room for unexpected problems like flight delays, an accident on the highway from the airport to the cruise terminal, etc.

Arriving one day early allows time to relax, enjoy the departure city, and begin the vacation before even stepping onboard. Experienced cruisers like me consider this one of the smartest travel investments to make.

Related: I Slept in a Former Textile Mill and It’s One of New England’s Best Kept Secrets

Rule No. 8. Don't Rush Embarkation Day

Get there for your boarding time (it will be on your ticket). Too many passengers descending on the terminal at once can cause a backup, and you'll end up standing in line longer than you need to be. Once on board, the excitement of boarding can tempt you to want to do everything immediately.

Instead, slow down and explore the ship. Find your cabin and check it out (if it's ready). Have lunch. The buffet is always open for lunch, and depending on the cruise and category of your stateroom, they might have lunch in a dining room (my preference when so many are arriving at the buffet all at the same time).

Walk the outdoor decks to find the pools, badminton tables, basketball and/or soccer courts, and the running area. Check out the secret spots that you'll want to go to if you'd rather not be with the crowds or the pools with bars on either side and live music.

This is a great time to check into your muster station, locate the restaurants, theater, spa, fitness center, and favorite lounges before they become crowded.

If reservations are needed for specialty restaurants, shows, or spa appointments, make them early. The first few hours onboard often determine how smoothly the rest of the cruise goes.

Rule No. 9. You Don't Have to Do Everything

It took me a few cruises to figure it out. Cruise ships offer hundreds of activities with so many happening every day you could be running from one to the other all day long.

• Trivia at the lounge
• Dance classes by the pool
• Cooking demonstrations.
• Fitness sessions on deck and in the fitness center
• Wine tastings
• Pool games, some with guests vs. crew
• Shows - lots and lots of shows
• Casinos.
• Shopping that ranges from simple needs to luxury items, alcoholic beverages to candy.
• Art auctions.
• Lectures.
• Lots of live music

Trying to fit everything into one week can leave you needing another vacation afterward if you run yourself ragged. You don't have to do it all. As a matter of fact, you don't have to do any of it if you don't feel like it. Skip anything that doesn't genuinely interest you.

Sometimes the best cruise memory is reading a book by the pool while everyone else races from activity to activity.

Rule No. 10. Don't Assume Every Port Requires an Excursion

Don't get me wrong, excursions can be incredible. I love a good hop on/hop off bus so that I can get a sense of a city, but they're not always necessary.

Some ports are easiest to explore independently. While others require organized transportation to reach any of the major attractions.

Research each destination before spending hundreds of dollars. Pull up maps on your phone or online before you go and see if the town can be explored on foot. Where the nearest taxi stand is to the port (and if it's reliable). Many areas do not have rideshare like Uber or Lyft yet. If you're with a group, would it be less expensive to book a private tour and get to just the sites you want to see? Do you have enough time to explore on your own comfortably, without worrying about getting back to the ship on time?

For bucket-list destinations or complicated logistics, cruise-sponsored excursions will often provide valuable peace of mind. For walkable ports, wandering at your own pace can become one of the most memorable parts of the vacation (ducking into that coffee shop in Cozumel that you read about online that the locals rave about could be the highlight of your stop).

Related: 10 Best Free Caribbean Beaches Worth Skipping Cruise Excursions For

Rule No. 11. Leave Room to Be Spontaneous

My trips have become pretty much completely spontaneous since I've cruised so much. I realized that I don't have to schedule every minute or even every day.

Think back, and you'll realize that some of your best memories happened unexpectedly. Sometimes the best cruise memories happen exactly the same way. Find that hidden observation deck. Catch dolphins racing alongside or in the wake of the ship. Sit in one of the smaller lounges after dinner and listen to a great jazz performer. Meet new people who are cruising with you and make new friends with your fellow travelers from around the world. Sit on your balcony and watch as the sun sets over the horizon. Simply leave empty space for those moments to happen naturally.

Rule No. 12. Let the Crew Take Care of You

It's their job to take care of you. This is how they make their living, and they know how to do it well.

There are so many cruise lines that all go to the same places. They all have restaurants and pools. They all have activities and secret spots. One of cruising's greatest luxuries isn't the food or the entertainment. But it's the service that (at least for me) made me fall in love with cruising in the first place.

The crew members work incredibly hard to create a seamless vacation experience for you. They learn who you are, what you love, and are kind, patient, and warm. Over the years, I have become so friendly with some of the crew members that I get an immediate hug when I walk on my favorite ships.

That first time I walk into the dining room after not having sailed a ship for 4 or 5 months and having Georgina, the hostess at Blu, say Hi Zippy, I've missed you. Or the casino host Aggie that comes and checks on me to make sure I'm not losing too much. Or the server whose children's names and ages (and birthdays) I've learned.

Get to know your crew as the warmth and kindness they bring can make your cruise feel like you're spending the week with best friends.

Rule No. 13. Don't End the Vacation with Stress

Disembarkation can be a lot smoother with a little planning.

Remember to review your onboard account the evening before leaving. Keep everything you'll need in the morning separate, as you'll most likely be putting your luggage out the night before, so keep your passports, medications, chargers, valuables, and travel documents in your carry-on or a tote bag.

If you are flying home, allow plenty of time between leaving the ship and your flight. There's no faster way to come down from that perfect cruise you just had than ending it with a frantic race through the airport.

The Best Cruise Is the One That Fits You Best

That's the thing about cruising and one of the reasons that I do it so often. You can want/need different things from your vacation, and with a cruise, no two vacations have to look alike.

You might want to spend every day exploring ancient ruins, while your travel partner happily spends the week going back and forth between the spa, the pool, and a quiet balcony with a good book.

I will miss a Broadway-style production, but always sit in the back row for the comedian because I know that I might walk out after 10-minutes. My husband is happy never stepping foot in the theater at all. We both love the same restaurants, but find we aren't crazy about most of the specialty restaurants. We have a regular routine of always going to the buffet on the first night (because we are tired from the driving and embarkation and don't want to change out of shorts and T-shirts).

That's the secret to stress-free cruising. You don't have to have the vacation everyone else is having. Instead, build the one you'll remember long after you've unpacked your suitcase.

A cruise is your YOU DO YOU vacation, and that's why I love to travel by ship.

Related: Cruising Solo? 5 Cruise Lines That Completely Eliminate the Single Supplement Fee

How in the world is August almost upon us? Summer certainly kicked into high gear and now it is almost fully in the rearview mirror. We have officially entered back-to-school season with dreaded supply lists, bedtimes, and early morning alarms.

The flip of the calendar might not be something we are looking forward to, but a new crop of Aldi Finds most certainly is. This month, Aldi has some fantastic sweet treats to share, with both summertime and autumn-inspired flavors, a great busy-school-morning breakfast the kids will love, and simple dinnertime solutions for any hectic weeknight schedule.

Football season is just around the corner too, and Aldi is your best friend when it comes time for the big game. This list has some great snacks perfect for tailgating or cheering from the sofa, and one of them is a Mexican food craze, but in a new, delicious way.

A few items in this round of Finds are under the newer ALDI brand. Anyone who has shopped at Aldi before knows they are famous for their in-house brands. However, if it has been a few months since you have roamed the aisles, this newer label might be new to you. This roll-out combined a few of their well-known brands under one umbrella for core products they consider an "Aldi Original."

If you are like me and hanging onto summer with every fiber of your being, you can still get excited about these new Aldi Finds headed to an aisle near you! Here are the twelve best that will be added to our cart immediately!

Related: 21 Game Day Dips That Aren't Buffalo Chicken

What exactly are Aldi Finds?

If you haven't jumped onto the Aldi bandwagon, you might be confused as to what exactly an Aldi Find is, not to mention why superfans go crazy trying to get their hands on all of them every month.

Aldi Finds are new specialty or seasonal products released every Wednesday throughout the month that are in limited supply, but always at Aldi's low everyday prices. Some of these go on to become staples in Aldi stores, but for the most part, when they're gone, they're gone, so you have to snag them while you can. This is why you see shoppers lined up at the doors before the store opens bright and early Wednesday mornings.

If this will be your first time heading to the store to see what all the fuss is about for yourself, each item on the list comes with a release date and a price to help make your shopping list easier.

Related: 23 Must-Buy Aldi Snacks According To A Superfan

12 Best August Aldi Finds1. ALDI Country Style Fries, $3.49

ALdi

Starting strong with one of the ALDI brand offerings: a huge bag of frozen French fries that can be baked in the oven or made crispier in the air fryer. These skin-on fries are a tasty dupe for a favorite fast food joint and would be delicious alongside a burger, or as a base for a loaded fry creation of your dreams. Available: 8/19

Related: 15 Best Loaded Fry Recipes

2. Mama Cozzi's Jalapeño Popper Pizza, $4.99

Aldi

Mama Cozzi's never fails to surprise us with new, unique pizza flavors every month. We are a football-obsessed family, and with college and NFL seasons just around the corner, I immediately pictured this combining two game-day favorites into one ooey gooey bite! Available: 8/12

3. Sundae Shoppe Pumpkin Praline Pie Gelato, $3.79

Aldi

Each year, the fall pumpkin-everything craze seems to start earlier, and Aldi isn't going to be left behind. I won't complain when it involves creamy, rich, decadent gelato-style ice cream filled with pumpkin and praline flavors. Forget the bowl, just pass me a spoon! Or a straw for a thick, delicious milkshake of your autumn dreams. Available: 8/26

4. ALDI Chicken Alfredo with Broccoli, $4.99

Aldi

Nobody looks forward to the extra busy schedule a new school year brings. Evenings are jam-packed with sports, practices, meetings, and somewhere between all of them a plan for dinner. Aldi has your back with a frozen pasta supper that would please even the hungriest crowd. Over a pound of food for less than five bucks- I will grab a few to have waiting in the freezer on those especially hectic weeknights. Available: 8/5

5. Breakfast Best Apple Cinnamon Stuffed Waffles, $4.99

Aldi

Aldi has got you covered with easy meal solutions morning, noon and night. There won't be a fight with the kids to get something in their stomachs before they run for the school bus with these brioche waffles filled with apple, cinnamon and maple. Oh, and there is a blueberry variety too, so they can choose their favorite. Available: 8/26

Related: 30 Crock Pot Breakfast Recipes for Rushed Weekday Mornings

6. ALDI Beef Birria Bites, $5.99

Aldi

Beef birria has taken the Mexican restaurants in our area by storm, with each trying to outdo the others with new dishes, and I am the perfect taste tester! I can't get enough of this seasoned beef dripping in flavor from a red chile broth in tacos, quesadillas, pizza and more. Now I can satisfy my craving at home with these poppable birria bites that cook up quickly in the air fryer. Available: 8/5

7. ALDI Smashed Potatoes, $3.99

Aldi

When trying not to fall into dinnertime meal ruts, it's often the side dishes that give me the most angst. I love the idea of smashed potatoes, but after a long workday, who has the time for that extra effort? Aldi says, "We can help with that!" Air-fryer-ready, roasted, smashed potatoes that are crispy and extra tasty thanks to garlic and cheese, or if you want something simpler, grab the salt and pepper option. Available: 8/26

8. Specially Selected Lemon Meringue Tartlets, $5.49

Aldi

My oldest is a sucker for anything lemon meringue, so I might need to send him back to college with a few boxes of these. An individual sweet treat of buttery shortcrust with lemon curd and soft Italian meringue...Maybe I will grab a few for myself too. Available: 8/12

9. ALDI Chocolate Coated Berries, $6.99

Aldi

Summer fresh berries coated in sweet chocolate might not sound like something you will find in the freezer section, but Aldi is genius like that. A simple bowl of vanilla ice cream topped with a handful of these sounds heavenly. Or grab a handful for a quick, cool after-school snack when the kids get off the bus exhausted and hot. Available: 8/19

10. Clancy's Maple Drizzled Kettle Corn, $2.29

Aldi is always my first stop for great snacks, especially anything coming from Clancy's. Chips, pretzels, popcorn, crackers- they have all the salty things we crave at half the price of national brands. Kettle corn is synonymous with fall festivals; you can probably smell it just reading this, but a maple drizzle takes this to the next level. Available: 8/12

Related: 81 Perfect Pumpkin Desserts That Scream Fall Vibes

11. Pur Aqua Sparkling Frost Sugar Plum, $.59

Aldi

Flavored sparkling waters are all the rage right now, so a flavor I've never seen before instantly caused excitement. Plus, for under a dollar each, I can try the other seasonal flavors of cranberry and crisp apple too! Available: 8/19

12. Sundae Shoppe Blue Raspberry Freeze Pops, $2.99

Aldi

For those of us not ready to say goodbye to hot, sunny days, these fun, refreshing push pops are sure to bring some childhood nostalgia. We've still got some pool time in our future, so the cooler will have a box of these, and the other option, cherry, too! Available: 8/5

Next, 9 Items To Buy From Aldi’s Produce Section and 6 To Skip

Imagine this: You've just finished the perfect meal at your favorite restaurant. As a good, well-intentioned diner, you try and make clearing up your table as simple as you can for your server. Tidying up, you and your fellow patrons at the table begin to stack your plates, one by one, to make the cleaning task much faster—or so you think.

There's no doubt that this practice comes from a good place. But to the surprise of many, it's actually a really common restaurant etiquette mistake. Although it feels like a way to refine our table manners at restaurants, it does quite the opposite.

That begs the question: Should you stack plates at a restaurant? Dining etiquette rules might say no, and so does etiquette expert August Abbott, a certified etiquette consultant and Manners & Social Protocol Expert. According to her, while this can usually "feel helpful" coming from the patron, it should usually be avoided.

"The overwhelming response from servers is, 'Please don't, but thank you for the thought,'" Abbott, who offers up modern etiquette expert restaurant tips, tells Parade.

Should you be rethinking your exit strategy when it comes to the end of a restaurant meal? Worried about how to politely finish eating without over-troubling your waiter? Down below, the etiquette expert explains why stacking your dishes isn't the best way to signal you're finished eating and what you can do instead.

Related: An Etiquette Expert Is Begging People To Stop This Common Dinnertime Habit

The Well-Intentioned Mistake: Why You Should Stop Stacking Your Plates

When it comes to rude things people do at restaurants, stacking up your plates when you're done eating might not be the worst thing you can do. But it's a well-intentioned mistake that some etiquette experts advise against.

So if it comes from a place of wanting to help, why should you stop doing it? If you ask Abbott, servers have a process that can feel interrupted if you do this. Coming to your table to find a stack of dishes waiting for them can get in the way of how they do their job.

"Servers have a routine, a method and a duty to clear your plates," she explains. "And stacking disrupts it."

On top of that, it can also send a message to your server that something has gone awry.

"It can also send confusing signals," she shares. "Is something wrong? Are you in a hurry? Stacked plates also erase the proper silverware signals that tell your server you're finished. So yes, avoid it."

The Hidden Language of Silverware: How To Signal You Are Finished

Those forks and knives on your table? Sure, they're best used for shoveling food into your mouth and wiping the food off of your plate when you're all done. But they can also be useful in sending a message to your server to let them know you're finished eating your meal—and its not a hindrance like stacking plates can be.

The silverware etiquette rule is pretty simple, and it signals that your plate is ready to be cleared off the table. It all has to do with the placement of the silverware on your plate, a practice that can actually differ depending on what part of the world you're in.

According to Abbott, the placement of your silverware to showcase you're done eating can range drastically between dining spaces in the United States versus in Europe.

"In American style, place your knife and fork on the plate with tines and blade pointed toward the center and handles resting at the 4:00 position," she tells Parade.

Across the pond, this practice requires just a few more steps.

"In European, or continental style, to rest between bites, place the knife at 4:00 and the fork at 8:00, tines down, covering the upper part of the knife," she explains. "To signal you're finished, turn the fork tines downward."

Does this rule work everywhere, all the time? There are exceptions, says Abbott.

In many restaurants with younger generation servers or establishments that predominantly do takeout services and buffets, she says most workers will not be trained to recognize this end-of-meal habit.

However, other fine dining venues where servers are taught how to properly set the dining table will know the code, she explains.

"With this said, putting silverware down on a relatively cleared plate will signal that one is done no matter where the silverware is placed, no matter the type of restaurant," Abbott states.

Of course, besides silverware placement, there are a ton of other ways you can let your server know you're done. Especially if you're at a casual joint that won't pick up this silverware tip.

Normally, servers will "look for lack of action," according to Abbott. No holding of your fork and knife or having the plate slightly pushed away from you, she says.

Some might even put their napkin in their plate. But if you want to follow proper etiquette, she suggests avoiding this.

"Instead, what can be acceptable is to put the napkin to the left of the plate where your fork was initially nestled," she explains.

Related: 11 Phrases That Make You ‘Instantly Unlikable’ at Family Gatherings, According to an Etiquette Expert

5 Other Common Restaurant Habits Etiquette Experts Hate

Other than stacking up your plates, here are a few other common restaurant habits that etiquette experts hate.

1. Rebuilding menu items

A lot of us do this one all too often, but it's actually an impolite habit to constantly do at restaurants since, in most cases, it can turn one dish on the menu into something completely different, says Abbott.

Some slight alterations to a menu item to accommodate dietary needs or personal preferences can usually be OK. However, completely revamping the contents of it is not as acceptable.

"Dressing on the side is fine," she says, but notes that "ordering the beef dinner [and] swapping in fish, a different potato and double salad is not."

2. Not supervising children

Bringing children to a restaurant that permits them is absolutely fine. Where the trouble starts is when they run amok, and parents or caretakers don't have a close eye on them.

Not supervising your kids at a restaurant can easily cause mayhem to happen in a matter of minutes. According to Abbott, this can be seen as rude because it interrupts the experience for other patrons.

"Kids wandering the dining room cause spills and tripping hazards and disrupt diners for whom a night out is a special occasion," she explains. "Choose a kid-friendly restaurant or get a sitter. And remember, it's never too soon to teach children table manners."

3. Arriving to order just before closing

This may seem like an obvious one, but maybe not for some. Going into a restaurant minutes before closing and ordering a full meal can infringe on the waitstaff's time.

"Kitchen staff want to go home on time, just like you do. Order something quick, or come back earlier tomorrow," says Abbott.

4. Seating yourself at an uncleared table

Helping yourself to an uncleared table "forces staff to rush and clean around you, and it reads as entitled," Abbott tells Parade.

What's the best way to approach this situation?

"Point it out, say you're happy to wait, or take a table that's already clean," she explains.

5. Treating servers like servants

It's really important to treat your server with respect, but that might come off differently for some people. In order to make sure you're not being impolite in this setting, ensure you don't do things that make them uncomfortable.

"No flirting, no touching, no prying personal questions," Abbott states.

Outside of that, she points out that servers have exhausting tasks to perform, and ensuring we behave as well as they treat us can signal much regard and esteem towards them.

"Servers are hardworking people in one of the toughest public-facing jobs, and they deserve to be treated like they have value, because they do," she says.

Related: An Etiquette Expert Is Begging People To Stop This ‘Surprisingly Rude’ Habit in Group Settings

The Golden Rules of Modern Tipping and Leaving a Table

Tipping can be a tricky feat to navigate through at times. It can be hard to know in what circumstances to tip, and for how much and when.

There are a few steps to go through to properly tip in the right manner, according to Abbott. She first suggests checking your bill for an automatic gratuity, which some restaurants will do.

"If it's there, you can add more for especially good service, but arguing about the auto-charge is a serious faux pas," she warns. "If there's no automatic tip, 20 percent is the standard."

As she mentioned, you can also always tip more if you experienced particularly great service. But don't tip less than the standard 20 percent even if you didn't receive a top-notch experience.

"Most U.S. servers earn at or below minimum wage and count on tips to make a living, and even imperfect service doesn't justify tipping out of spite," the etiquette expert explains.

When leaving the restaurant, make sure to pay the bill promptly when it gets to your table. Abbott says you can still do this even if you want to stay to finish your drink or conversation.

After that, be sure to free up the table around 10-15 minutes later. It helps waiting guests be seated and ensures you don't overstay your welcome.

Up Next:

Related: Is It Really Rude To Show up to a Party Early? Here’s What an Etiquette Expert Says

Source:

• August Abbott is a certified etiquette consultant and Manners & Social Protocol Expert.