Oct. 30 - Nov. 5 Wed. - Fish sandwich/tartar sauce, tater tots, cheesy cauliflower, fruit cocktail, wheat bun. Thurs. - Beef chili, carrots, fresh fruit, cornbread, vanilla wafers, pumpkin fluff. Fri. - Roast pork/gravy, garlic red potatoes, roasted broccoli, applesauce, dinner roll, graham crackers. Mon. - Gold N Spice chicken/country gravy, yam patties, Italian ...