Bourbon Senior Center Menus
Jan. 29 - Feb. 4
Wed. - Pepper steak, broccoli, fruit jello, ham mac & cheese, breaded tomatoes, dessert.
Thurs. - Taco bar, refried beans, peas & carrots, warm pears, fried chicken/gravy, dessert.
Fri. - Salmon/tuna patty, tossed salad, carrot fries, pineapple tidbits, chef’s choice, dessert.
Mon. - Sliced ham, baked sweet potato, cinnamon applesauce, meadow blend, dessert.
Tues. - Egg casserole, potatoes o’brien, wheat toast, sausage, biscuits & gravy, vegetables, fruit crisp.
Everyone is welcome.
Soup is served daily, whole wheat bread is served daily along with fruited jello as a diabetic dessert.