January 15-21 Wed. - Easy roast chicken, broccoli, fruit jello, chef’s choice, roasted red potatoes,  dessert. Thurs. -  Meatloaf, roasted vegetables, pears, chicken  broccoli casserole, mashed potato/gravy, dessert. Fri. - Easy parmesan crusted chicken, brussels sprouts, brown betty apples, tuna noodle casserole, baked sweet potato, dessert. Mon. -  Unstuffed green pepper casserole, corn, rosy ...