October 23-29 Wed. - Scrambled eggs/sauteed vegetables, cinnamon apples, potatoes o’brien, sausage, biscuits & gravy, coffee cake. Thurs. -  Baked ham, baked sweet potato, warm fruit compote, tater tot casserole, beets, dessert. Fri. - Salisbury steak, broccoli, seasonal fruit, cheesy noodle bake, baked potato, dessert. Mon. - Ham & beans/cornbread, spinach, baked apples, grilled chicken, tomato ...