Wed. – Chicken and noodles, broccoli florets, mixed vegetables, fruit fluff, bread.
Thurs. – Oven fried fish, au gratin potatoes, stewed tomatoes, coleslaw, bread, whole grain strawberry bar.
Fri. – Salisbury steak/gravy, mashed potatoes, peas/pimento, mandarin oranges, bread, whole grain cookie.
Mon. – Meatballs/Italian tomato sauce and pasta, green beans, seasoned cauliflower, pineapple tidbits, Bosco cheese breadstick.
Tues. – BBQ pulled pork/bun, sweet potato wedges, Capri vegetables, peach cobbler dump cake.
Lunch served at 11:30 a.m. The suggested donation for all senior meals is $4. All donations are appreciated.