First grade students at St. Anthony’s School wrote their own unique recipes for the perfect Thanksgiving turkey.
1 turkey
2 tsp. salt
2 tsp. pepper
3 tsp. turkey seasoning
2 tsp. of melted butter
4 c. of milk
3 tsp. white seasoning
Mix up ingredients, whip in the eggs. Pour stuff over the turkey, put turkey on pointy stick, and hang it in the oven. Cook for 50 minutes at 59 degrees.
By Ethan
1 turkey
34 tsp. of bbq sauce
58 tsp. of pepper
3 pork chops
4 carrots
6 pumpkins
Chop up all the stuff and mix with a big spoon. Pour it over the turkey, cook the turkey in a circle pan. Cook for 45 minutes at 1 degree.
By Hunter
1 turkey
20 tsp. of salt
2 gallons of oil
Put a meat thermometer in the turkey. Pour salt and oil all over it. Put it in a large oven pan. Cook for 45 minutes at 70 degrees.
By Sarah
2 turkeys
3 c. of bbq sauce
1 c. of oil
2 tsp. salt
Pour bbq sauce, oil and salt on the turkeys. Take the bones out, and cook in a big pan. Put in the oven for 45 minutes at 9 degrees.
By Maddie
1 turkey
1 gallon oil
Pinch of salt
2 tsp. of pepper
1 can of peas
1 can of candied carrots
Put all the stuff in the turkey. The turkey goes in a great big pan. Cook for 15 seconds at 50 degrees.
By Katelyn
1 turkey
1 tsp. bbq sauce
3 c. oil
4 c. lettuce
12 carrots
Mix ingredients and pour over turkey. Put it all in a roasting pan. The carrots may get crunchy. Cook for 2-8 minutes between 5-12 degrees.
By Alex
1 turkey
1 oz. oil
3 c. bbq sauce
1/2 cup of turkey seasoning
Rub stuff on the turkey. Put it in pan that is big enough so it will cook. Cook for 1 hour at 20 degrees.
By Rile