Students from the Bourbon Seventh-day Adventist School recently toured the kitchen of Mickey’s Pies, Inc. in Rolla. The students were learning about different food industry fields available locally.
Mickey’s Pies, Inc. makes all the pies for A Slice of Pie, a restaurant in Rolla that serves pies, quiche, soups, cakes, and cheesecakes. The students were able to see how the pies were made and enjoyed tasting some of the pies. They then went to the Slice of Pie restaurant and learned about the retail part of the business.
I learned how they make pies.
Kaitlyn Reinhardt,
grade 1, and
Tighe Bombach,
grade 1
I learned that they keep the pies cold at Mickey’s Pies.
Anne-Marie Tucker,
grade 2
I learned a lot about the different kinds of pies, especially the cherry pies.
Cooper Bombach,
grade 3
The people there were very friendly.
Brant Barker,
grade 8
The pies were scrumptious!
Jacob Tucker,
grade 6
We went into the basement where it was cold to see all of their freezers.
Bodie Bombach,
grade 7
We were guided around the Mickey’s Pies building and then we went to Slice of Pie.
Nash Bombach,
grade 6